﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>cabbage soup.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: cabbage soup. (roossy90)</title><description> &lt;a href="http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=17440" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=17440&lt;/a&gt; &lt;br&gt; Many more here </description><link>http://www.roadfood.com/Forums/fb.ashx?m=284883</link><pubDate>Tue, 20 Mar 2007 13:36:03 GMT</pubDate></item><item><title>RE: cabbage soup. (blue heaven)</title><description> Thank you all so much for the recipes....sounds delicious. Especially the one with ground beef, that was what I was looking for.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=284882</link><pubDate>Sun, 18 Mar 2007 12:31:12 GMT</pubDate></item><item><title>RE: cabbage soup. (RubyRose)</title><description> I don't think it would hurt if you left the tomatoes out of this one. &lt;br&gt;  &lt;br&gt; SAUSAGE CABBAGE SOUP &lt;br&gt;  &lt;br&gt; 1 medium onion, chopped &lt;br&gt; 1 Tbsp. vegetable oil &lt;br&gt; 1 Tbsp. butter or margarine &lt;br&gt; 2 medium carrots, halved and thinly sliced &lt;br&gt; 1 celery rib, thinly sliced &lt;br&gt; 1/2 tsp. caraway seeds &lt;br&gt; 2 cups chicken broth &lt;br&gt; 1 cup water &lt;br&gt; 2 cups chopped cabbage &lt;br&gt; 1/2 pound fully cooked smoked kielbasa or Polish sausage, halved and cut into 1/4 inch slices &lt;br&gt; 1 can (14-1/2 ounces) diced tomatoes, undrained &lt;br&gt; 1 Tbsp. brown sugar &lt;br&gt; 1 can (15 ounces) white kidney beans, rinsed and drained &lt;br&gt; 1 tsp. vinegar &lt;br&gt; 1 tsp. salt &lt;br&gt; 1/ 4 tsp. pepper &lt;br&gt; Minced Fresh Parsley &lt;br&gt;  &lt;br&gt; In a 3-qt. Saucepan, saute onion and celery in oil and butter until almost tender. Add carrots; saute for 3 minutes. Add caraway seeds, broth,water, cabbage, sausage, tomatoes, and brown sugar; bring to a boil.  Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beans, vinegar, salt and pepper. Simmer, uncovered, for 5-10 minutes or until heated through. Sprinkle with parsley.  &lt;br&gt; Yield: 6 servings. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=284881</link><pubDate>Sun, 18 Mar 2007 09:59:07 GMT</pubDate></item><item><title>RE: cabbage soup. (ann peeples)</title><description> 4 slices of bacon, cooked &amp; crumbled &lt;br&gt; 1 pound lean ground beef, cooked, crumbled, well drained &lt;br&gt; 1 lg. onion, chopped &lt;br&gt; 3 lg. potatoes, cubed &lt;br&gt; 4 c. cabbage, shredded &lt;br&gt; 3 cups chicken broth or vegetable broth &lt;br&gt; 1 large can (28 ounces) crushed tomatoes &lt;br&gt; 1 can kidney beans &lt;br&gt; salt and pepper, to taste &lt;br&gt; PREPARATION: &lt;br&gt; Brown bacon and ground beef; drain and add to slow cooker with all other ingredients. Cook on low 7 to 9 hours. Taste and adjust seasonings.///I do not use the kidney beans...but its up to you!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=284880</link><pubDate>Sun, 18 Mar 2007 09:44:26 GMT</pubDate></item><item><title>RE: cabbage soup. (wheregreggeats.com)</title><description> Are you for or against the tomatoes?  &lt;br&gt;  &lt;br&gt; I like to chop the cabbage (leeks and fennel) sautee in pork or bacon grease w/ onions ... add chicken broth and regular V8. &lt;br&gt;  &lt;br&gt; It makes a lot of food. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=284879</link><pubDate>Sun, 18 Mar 2007 09:03:48 GMT</pubDate></item><item><title>cabbage soup. (blue heaven)</title><description> Hi to all my fellow roadfooders.  Just wondering does anyone have a chicken broth base cabbage soup recipe? I love cabbage and leeks and could use some ideas.  Most of the recipes that I come across have tomatoes in the cabbage soup.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=284878</link><pubDate>Sun, 18 Mar 2007 08:46:57 GMT</pubDate></item></channel></rss>
