Cold Meatloaf Sandwiches

RE: Cold Meatloaf Sandwiches (cd348)

Tue, 22 Jan 2008 11:14:26 GMT

Put my meatloaf on sour dough bread with some mayo. I love it!

RE: Cold Meatloaf Sandwiches (SassyGritsAL)

Tue, 22 Jan 2008 11:07:25 GMT

Just made a meatloaf last week. I add a toping of brown sugar, barbeque sauce, and ketsup. Yummy!

RE: Cold Meatloaf Sandwiches (porkbeaks)

Mon, 21 Jan 2008 16:14:49 GMT

I think I suggested it in another thread, but this stuff is great on cold meatloaf sandwiches! pb

RE: Cold Meatloaf Sandwiches (jamesb)

Mon, 21 Jan 2008 15:27:07 GMT

Had to have that debate with myself just last night. This time I opted for just a bit of Sierra Nevada stout mustard and a couple of thin slices of Tillamook cheddar on a bun. Still a few slices left in the refrigerator, maybe this time I'll go for the Stubb's barbeque sauce. In any case, sliced thin, but not too thin. Lunch is calling, gotta go. JAMESB

RE: Cold Meatloaf Sandwiches (pcdiva)

Sun, 13 Jan 2008 03:41:25 GMT

I like Kraft mayo and French's yellow mustard on any kind of sliced bread, rye, pump, white, wheat. (not raisin, but just about any other kind) But it MUST be my Mom's meatloaf. She uses beef and pork, onion soup mix, oats, worchestershire, Nature's Seasons, eggs to bind, and I think that's about it. No tomatoes, peppers, sugar, etc. although I'll eat hot meatloaf with these ingredients.

RE: Cold Meatloaf Sandwiches (Rustywolf)

Fri, 11 Jan 2008 12:53:58 GMT

With ketchup and lettuce on a Kaiser roll works for me.

RE: Cold Meatloaf Sandwiches (Frankman)

Fri, 11 Jan 2008 12:44:55 GMT

quote:
Originally posted by blue heaven

Hi my roadfood friends. Let's hear what you like on your left over meatloaf sandwiches or even what you put in your meatloaf. I like my meatloaf with bacon and ketchup on top when baking. For left over cold sandwiches I like mayo or miracle whip.

Well blueheaven,
Cold meatloaf is great with anything. For instance, roasted red pepper, lettuce and a drizzle of extra virgin olive oil. Or kraut and mustard. Or with a dollop of cold mashed. Sometimes I'll put a slice of salami or ham on it. Amost any kind of cheese will work too. As far as condiments goes just keep a variety in the fridge, and try out new choices. When the garden is full theres no telling what will end up on it. Be creative. There are a gazillion ways to make a meatloaf sandwich. Try not to make it the same way twice.

RE: Cold Meatloaf Sandwiches (lynndunham)

Fri, 11 Jan 2008 12:41:23 GMT

Meatloaf sliced about 1/2" thick and fried until the outside is crispy. White bread with butter and catsup.

RE: Cold Meatloaf Sandwiches (Rusty246)

Fri, 11 Jan 2008 12:17:31 GMT

Sontava XX habenaro hot sauce(not as hot as it sounds)a light brushing of Kraft mayo

RE: Cold Meatloaf Sandwiches (LoveMyLab)

Fri, 11 Jan 2008 12:13:15 GMT

A Roadfood member recommended, Emeril's Most Kicked Up Meatloaf Ever. This meatloaf, in my opinion is the best!

The next day it still retained a pate texture. Pure heaven for a sandwich. Rich, moist, and alive with flavor.

I did substitute turkey for veal. Next time the bacon will be cooked before adding. It did not crisp up.

Ketchup, mayo, honey mustard, a thick slab of cold meatloaf on Dave's Killer Bread. Yum!

RE: Cold Meatloaf Sandwiches (The Grub Guy)

Fri, 11 Jan 2008 11:19:30 GMT

I throw some nice slices with a slice of american cheese, then top it with some ketchup and mayo.

As far as bread is concerned, I like mine on Multigrain, though nothing like putting it on a bagel!

RE: Cold Meatloaf Sandwiches (billyboy)

Wed, 26 Dec 2007 07:02:08 GMT

I haven't had one before and never had a homemade one, sad to say. The one I did have was a warm meatloaf sandwich on thick cut white bread and mayo, washed down with a thick milkshake in a mashmallow coated goblet at the Sugar Bowl in Scottsdale, AZ in 2000. One of my favorite meals ever.

RE: Cold Meatloaf Sandwiches (Earl of Sandwich)

Wed, 26 Dec 2007 06:34:11 GMT

Some of the best meatloaf sandwiches I ever tasted came from a neighborhod tavern in Milwaukee called Karlovich's. Also served good steak tartare (sp?).

RE: Cold Meatloaf Sandwiches (thediningroom)

Wed, 26 Dec 2007 00:58:12 GMT

A good french/Italian bread, sliced about 1/2", salt and horseradish sauce.

RE: Cold Meatloaf Sandwiches (Rick F.)

Wed, 26 Dec 2007 00:07:52 GMT

quote:
Originally posted by shorthair

good white bread with a big slice of cold meatloaf, a big slice of sweet onion and a mixture of grainy mustard and wasabi. MmMMMM
Cold import to go along:)

Welcome aboard, SH! Enjoy yourself--lots of nice people here. They make up for my well-known churlishness.

RE: Cold Meatloaf Sandwiches (Rick F.)

Wed, 26 Dec 2007 00:03:47 GMT

Meat loaf (¼-½" thick), fluffy, nutritionally and gustatorially irrelevant white bread, Hellman's, S & P. If I really want to get down and dirty, maybe even (gasp! wheeze! howl in self-loathing!) ketchup.

But I digress. The meat loaf has to be firm and non-crumbly, with (if at all possible) that red stuff my mom used to coat the top with, just for a soupçon of sweetness.

RE: Cold Meatloaf Sandwiches (Ron H)

Tue, 25 Dec 2007 22:56:13 GMT
White bread, cold meatloaf sliced about 1/4 to 1/2 inch thick, and nothing but ketchup. I have to admit the idea of adding sliced onion sounds good.

RE: Cold Meatloaf Sandwiches (Beer Belly)

Wed, 19 Dec 2007 12:02:56 GMT
On white bread with Miracle Whip!

RE: Cold Meatloaf Sandwiches (LoveMyLab)

Wed, 19 Dec 2007 11:32:59 GMT
Sliced leftover meatloaf
Dave's Killer Bread
Honey mustard
Ketchup
Mayo
Chopped green olives
Grilled yellow onions & green peppers
Mild peppers
Mozzarella Cheese

Drizzle with olive oil
Grill on a Panini press

Yum!

RE: Cold Meatloaf Sandwiches (rebeltruce)

Wed, 19 Dec 2007 10:47:11 GMT
Wonder Bread, lightly buttered, thick slice of meatloaf, and plenty of Hunt's Ketchup.

RE: Cold Meatloaf Sandwiches (jjjrfoodie)

Mon, 17 Dec 2007 21:04:34 GMT
Soft white bread and Heinz ketchup.

I've got 1/2 a meatlof in my fridge right now. Yum.

jjjrfoodie

RE: Cold Meatloaf Sandwiches (Russ Jackson)

Sat, 08 Dec 2007 19:00:47 GMT
Nothing better than getting home from the bar at about 3am and smelling the meatloaf you missed for dinner. Sitting down making 2 sanwhiches before bed. On cheap white bread with Heinz chili sauce and tabasco. Great cure for a handover.

RE: Cold Meatloaf Sandwiches (rainroosty)

Sat, 08 Dec 2007 18:50:51 GMT
Lots of meatloaf on an Italian bread sub/hero loaf, a mess of brown gravy on it, wrapped in foil and heated in the oven until steamy hot! Yeow!

RE: Cold Meatloaf Sandwiches (Robearjr)

Sat, 08 Dec 2007 18:42:42 GMT
I normally go with an english muffin with mayo and some of the tomato sauce from the meatloaf. Sometimes I'll do cheese, and sometimes a slice of tomato.

Oh, and for the best meatloaf put in a handful of light brown sugar.

RE: Cold Meatloaf Sandwiches (Matt Gleason)

Fri, 07 Dec 2007 19:48:02 GMT
My meatload is rather simple:

Ground beef
2 eggs
Italian bread crumbs
Garlic
Rosmary
Salt and pepper
Baked - sometimes with ketchup or tomato sauce on top

Cold on wheat bread with ketchup

RE: Cold Meatloaf Sandwiches (shorthair)

Thu, 22 Mar 2007 06:29:12 GMT
good white bread with a big slice of cold meatloaf, a big slice of sweet onion and a mixture of grainy mustard and wasabi. MmMMMM
Cold import to go along:)

RE: Cold Meatloaf Sandwiches (skylar0ne)

Wed, 21 Mar 2007 21:17:19 GMT
Soft white bread, slab of cold meat loaf, and a mixture of Heinz catsup and Frank's Hot Sauce. I love me some Frank's Hot Sauce.

RE: Cold Meatloaf Sandwiches (tkitna)

Tue, 20 Mar 2007 01:40:39 GMT
Just Heinz for me, but sometimes i'll opt for horseradish instead.

RE: Cold Meatloaf Sandwiches (Poverty Pete)

Tue, 20 Mar 2007 00:00:34 GMT
My nod goes to douginvirginia. I want one of those...right here...right now!

RE: Cold Meatloaf Sandwiches (morningglory)

Mon, 19 Mar 2007 23:29:40 GMT

quote:
Originally posted by blue heaven

Hi Morninglory....what do you put in your meatloaf...ground beef or veal?

Mostly, I used ground round or chuck, and sometimes add about 1/3 ground pork. I add too many veggies, and moisture, but it always tastes good.