﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Frozen Onion Rings</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Frozen Onion Rings (John A)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Larry - RibRater - Jay&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by John A&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Larry - RibRater - Jay&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I buy a 10 lb box at sams and split them with a couple family members. they are probably the best frozen rings i can recall eating. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; The guy that runs the breakfast/lunch place at the hotel uses those, he deep fries them. How do you do yours? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; same john.  &lt;br&gt;  &lt;br&gt; beer batter type of rings like these taste better fried i think. &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Thanks Larry, I think so too. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287419</link><pubDate>Thu, 09 Aug 2007 06:32:15 GMT</pubDate></item><item><title>RE: Frozen Onion Rings (RibRater)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by John A&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Larry - RibRater - Jay&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I buy a 10 lb box at sams and split them with a couple family members. they are probably the best frozen rings i can recall eating. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; The guy that runs the breakfast/lunch place at the hotel uses those, he deep fries them. How do you do yours? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; same john.  &lt;br&gt;  &lt;br&gt; beer batter type of rings like these taste better fried i think. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287418</link><pubDate>Wed, 08 Aug 2007 18:15:29 GMT</pubDate></item><item><title>RE: Frozen Onion Rings (John A)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Larry - RibRater - Jay&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I buy a 10 lb box at sams and split them with a couple family members. they are probably the best frozen rings i can recall eating. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; The guy that runs the breakfast/lunch place at the hotel uses those, he deep fries them. How do you do yours? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287417</link><pubDate>Wed, 08 Aug 2007 17:44:46 GMT</pubDate></item><item><title>RE: Frozen Onion Rings (BigDave67)</title><description> I like Ore Ida and the Frozen Rings that Sonic serves.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287416</link><pubDate>Wed, 08 Aug 2007 10:53:39 GMT</pubDate></item><item><title>RE: Frozen Onion Rings (RibRater)</title><description> I buy a 10 lb box at sams and split them with a couple family members. they are probably the best frozen rings i can recall eating. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287415</link><pubDate>Tue, 07 Aug 2007 09:26:37 GMT</pubDate></item><item><title>RE: Frozen Onion Rings (agnesrob)</title><description> The TGI Friday's ones were so-so. Yesterday I found Nathan's(as in the hot dog) batter dipped onion rings. Pretty good. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287414</link><pubDate>Tue, 07 Aug 2007 07:36:10 GMT</pubDate></item><item><title>RE: Frozen Onion Rings (dreamzpainter)</title><description> Our local Dollar Store recently started selling frozen food, I bought a baf of onion rings on a whim (never go shopping hungry)actually they are rather good. I crank the heat to 500 instead of the recommended 450, turn them after 5 minutes and check again at 10 </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287413</link><pubDate>Wed, 18 Jul 2007 16:06:17 GMT</pubDate></item><item><title>RE: Frozen Onion Rings (agnesrob)</title><description> I am having trouble finding the Ore-Ida ones but bought frozen TGI Friday's beer battered onion rings. Not too bad in a pinch. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287412</link><pubDate>Sat, 14 Jul 2007 12:56:27 GMT</pubDate></item><item><title>RE: Frozen Onion Rings (rebeltruce)</title><description> I second the vote for Ore-Ida, they're alrighta....I only buy the Gourmet version though, and I always deep fry or pan fry them. They don't turn out quite as good if they are baked. &lt;br&gt;  &lt;br&gt; However there is no substitute for homemade! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287411</link><pubDate>Wed, 11 Jul 2007 07:14:04 GMT</pubDate></item><item><title>RE: Frozen Onion Rings (John A)</title><description> &lt;a href="http://www.ore-ida.com/varieties/onions.aspx" target="_blank" rel="nofollow"&gt;http://www.ore-ida.com/varieties/onions.aspx&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287410</link><pubDate>Wed, 11 Jul 2007 07:02:40 GMT</pubDate></item><item><title>RE: Frozen Onion Rings (Thatchairlady)</title><description> Have tried with little success to make them from scratch??  They were edible and tasted good but not the result I wanted. &lt;br&gt;  &lt;br&gt; If I buy frozen, my ONLY requirement is that they are TRULY RINGS and not those chopped up and formed things. &lt;br&gt;  &lt;br&gt; As for cooking them... hey, it's NOT health food!  If you go by directions on bag of frozen rings they will NOT be super crispy in the time they say.  I don't make them often, but when I do I FRY. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287409</link><pubDate>Tue, 10 Jul 2007 16:45:37 GMT</pubDate></item><item><title>RE: Frozen Onion Rings (Foxyfishy14)</title><description> My boyfriend loves the brand name: Farm Fresh Onion Petals...he swears by them! I'm not a huge fan of any sort of onion ring..but these were actually quite good.  I think they are found at Big Y. Hope that helps! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287408</link><pubDate>Fri, 06 Jul 2007 16:22:06 GMT</pubDate></item><item><title>RE: Frozen Onion Rings (Adjudicator)</title><description> Good question.  I have never seen anything available retail that is worth 2 cents.  Food service vendors seem to have the edge on these. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287407</link><pubDate>Sat, 24 Mar 2007 11:40:40 GMT</pubDate></item><item><title>Frozen Onion Rings (agnesrob)</title><description> Who makes the best frozen onion rings? I know there is no substitute for fresh made but when I have no time or want a quick indulgent nighttime snack, I love to be able to pop something in my toaster oven. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=287406</link><pubDate>Sat, 24 Mar 2007 11:20:39 GMT</pubDate></item></channel></rss>