http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 I've never had wine ice cream, but the owner of the ice cream shop I used work at part-time made some tremendous champagne sorbet. He never actually sold it to the public...just to a few local restaurants, with gallon containers sometimes given as gifts during the holidays. http://www.roadfood.com/Forums/fb.ashx?m=287545Tue, 03 Apr 2007 00:20:40 GMT Sound delicious. Zabaglione and Tiramisu recipes have wine and cream an addition of eggs yolks make it even better. Great they perfected it to ice cream/gelato. http://www.roadfood.com/Forums/fb.ashx?m=287544Mon, 26 Mar 2007 10:01:56 GMT I just heard a story on the radio about a company in upstate NY who is coming out with wine ice cream. Three flaovors: port wine, zinfandel and chardonnay. They claim it took 2 yrs to make and they will sell it to restaurants. It will be 5% alcohol, so children won't be allowed to buy it. <br> <br> Someohow to me it doesn't sound so good. Sorbet, yes, byt the cream part with wine??? http://www.roadfood.com/Forums/fb.ashx?m=287543Sun, 25 Mar 2007 14:01:24 GMT