﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Smoked Chicken</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Smoked Chicken (dickestep)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by genewj&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I do not sell too many chickens, but the one's I do sell are well received and my quanitity needed is going up,up. &lt;br&gt; I put them in my offset smoker and cook them Whole, Via indirect heat. &lt;br&gt; They are sold as follows, 1/4 either breast and wing or drum stick and thigh. Served in between White bread with BBQ sauce. $3.50.. &lt;br&gt; 1/2 chicken $6.00 Whole chicken $9.00. For the sandwiches, I slice the breast or remove the meat from the thigh depending on the customers request.  Usually manage to sell a side of homemade Potato Salad with the order. 4 oz at $1.00 &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;Mmm! I could eat a couple of those Smoked Chicken sandwiches right now! &lt;img src="http://img.photobucket.com/albums/v32/BikeWriter/war/Smileys/drool1.gif"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=297133</link><pubDate>Fri, 04 May 2007 01:20:06 GMT</pubDate></item><item><title>RE: Smoked Chicken (LuckyLabrador)</title><description> I sell a 6oz. side of potato salad for 2.69, no one has ever said boo! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=297132</link><pubDate>Thu, 03 May 2007 12:05:07 GMT</pubDate></item><item><title>Smoked Chicken (genewj)</title><description> I do not sell too many chickens, but the one's I do sell are well received and my quanitity needed is going up,up. &lt;br&gt; I put them in my offset smoker and cook them Whole, Via indirect heat. &lt;br&gt; They are sold as follows, 1/4 either breast and wing or drum stick and thigh. Served in between White bread with BBQ sauce. $3.50.. &lt;br&gt; 1/2 chicken $6.00 Whole chicken $9.00. For the sandwiches, I slice the breast or remove the meat from the thigh depending on the customers request.  Usually manage to sell a side of homemade Potato Salad with the order. 4 oz at $1.00 </description><link>http://www.roadfood.com/Forums/fb.ashx?m=297131</link><pubDate>Tue, 01 May 2007 12:17:51 GMT</pubDate></item></channel></rss>