﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Cajun Kringle?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Cajun Kringle? (HollyDolly)</title><description> &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;Kringle is I think a german or dutch pastry,and was probably started in New Orleans by a german baker.I've seen it for sale in the Swiss Colony and Figi's food catalogs and I think your right,it is mainlt at Christmas time. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=298462</link><pubDate>Tue, 08 May 2007 13:48:15 GMT</pubDate></item><item><title>RE: Cajun Kringle? (BhamBabe)</title><description> Yeah, I think starting after Thanksgiving.  &lt;br&gt;  &lt;br&gt; All this talk of cake and such has me wanting dh to stop by there on his way home from work. lol </description><link>http://www.roadfood.com/Forums/fb.ashx?m=298461</link><pubDate>Mon, 07 May 2007 21:56:31 GMT</pubDate></item><item><title>RE: Cajun Kringle? (BelleReve)</title><description> Cajun Kringle is great, a buttery-praline flavored pastry.  Not sure about this, but thought they only made them during the holidays. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=298460</link><pubDate>Mon, 07 May 2007 14:35:00 GMT</pubDate></item><item><title>RE: Cajun Kringle? (Rick F.)</title><description> [url='http://travel.yahoo.com/p-reviews-2825533-prod-travelguide-action-read-ratings_and_reviews-i;_ylt=AgrYVRigEg8TEMhSe6wx_JBzFmoL#1'] Click here[/url] for info on Haydel's Bakery. I'm not personally familiar with it, but a lot of people seem to like it. &lt;br&gt;  &lt;br&gt; [url='http://www.cancansys.com/~gambinos//shop/default.php']Gambino's[/url]   is an old and very good NOLA bakery, but apparently doesn't make kringle. &lt;br&gt;  &lt;br&gt; (Hey, &lt;b&gt;BB,&lt;/b&gt; you beat me to it. Howdy anyway! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=298459</link><pubDate>Sun, 06 May 2007 18:37:31 GMT</pubDate></item><item><title>RE: Cajun Kringle? (BhamBabe)</title><description> I have. Haydels Bakery makes them. Very light and flaky, topped with pecans and icing. Really rich!   &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.haydelbakery.com" target="_blank" rel="nofollow"&gt;www.haydelbakery.com&lt;/a&gt; &lt;br&gt;  &lt;br&gt; You can click the beginnings of the story underneath the price and it will give you an idea about the name.  &lt;br&gt;  &lt;br&gt; They actually make a chocolate doberge cake I like better. My kids love their homemade chewing gum.  &lt;br&gt;  &lt;br&gt; If you are familiar with the area they are on Jefferson highway headed towards Harahan from New Orleans. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=298458</link><pubDate>Sun, 06 May 2007 18:23:02 GMT</pubDate></item><item><title>Cajun Kringle? (cakelover)</title><description> Has anyone heard of or tasted a Cajun Kringle.  It sounds like a contradiction in terms.  But apparently some New Orleans bakery makes them.  I heard of it on some tv food show(maybe Food Network?).  In any case, as I love a good kringle, this intrigues me. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=298457</link><pubDate>Sun, 06 May 2007 17:07:05 GMT</pubDate></item></channel></rss>