﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>queso flameado</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: queso flameado (naxet76)</title><description> Hey, I made some yesterday but the only cheese I had on hand was a ball of fresh mozzerella that expired 4 days ago.  It came out just like the photo (Adjudicator) except since mozz. is very bland it didn't have exactly the same flavor had I used a mexican cheese. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=305322</link><pubDate>Sat, 09 Jun 2007 23:55:17 GMT</pubDate></item><item><title>RE: queso flameado (Adjudicator)</title><description> &lt;a href="http://www.flickr.com/photos/78112681@N00/290205057/" target="_blank" rel="nofollow"&gt;http://www.flickr.com/photos/78112681@N00/290205057/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=305321</link><pubDate>Sat, 09 Jun 2007 19:44:21 GMT</pubDate></item><item><title>RE: queso flameado (jeepguy)</title><description> I've only seen it named Queso Fundido. They usually use Chihuahua cheese. Easy to do at home in micro oven.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=305320</link><pubDate>Thu, 07 Jun 2007 03:24:36 GMT</pubDate></item><item><title>queso flameado (naxet76)</title><description> I actually didn't taste this recipe until I was 20 (ten years ago or so).   &lt;br&gt; It's mexican chorizo (the kind you cook for breakfast with eggs) smothered in a white melting cheese, maybe monterey jack, and brought out sizzling on a black skillet.  You eat it with tortillas or dip corn chips in it.  I LOVE IT.   &lt;br&gt; I made it once at home but it just didn't turn out the same, I think i should've tried a mexican cheese like queso quesadilla. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=305319</link><pubDate>Thu, 07 Jun 2007 01:54:23 GMT</pubDate></item></channel></rss>