﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>German Pancakes/Swedish Pancakes/crepes</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: German Pancakes/Swedish Pancakes/crepes (porkbeaks)</title><description> In our house they were called Norwegian Pancakes. I still make them now and then. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; pb </description><link>http://www.roadfood.com/Forums/fb.ashx?m=309882</link><pubDate>Tue, 26 Jun 2007 12:00:37 GMT</pubDate></item><item><title>German Pancakes/Swedish Pancakes/crepes (moneypenny)</title><description> Did anyone else of German heritage grow up eating crepes for breakfast yet they were called &amp;quot;german pancakes&amp;quot;?  I have only met one other person who called them this.  &lt;br&gt; I bring this up b/c of the restaurant that was &amp;quot;popped&amp;quot; up in the past day or so.  Susie's in IA &lt;br&gt;  &lt;br&gt; [img][/img] &lt;br&gt;  &lt;br&gt;  &lt;br&gt; I like mine a bit more crispy than this, but to each her own.  They are never eaten with syrup.  Plain granulated sugar.  However some radicals have been known to use jelly or jam </description><link>http://www.roadfood.com/Forums/fb.ashx?m=309881</link><pubDate>Tue, 26 Jun 2007 10:26:19 GMT</pubDate></item></channel></rss>