﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Tomato-based salad dressing</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Tomato-based salad dressing (fabulousoyster)</title><description> I don't have a recipe, but I would try to whip up a basic vinegrette dressing using blenderized sun dried tomatoes, lemon juice, maybe some mayo. Maybe some milk or cream. Good luck. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=310824</link><pubDate>Mon, 02 Jul 2007 22:46:17 GMT</pubDate></item><item><title>RE: Tomato-based salad dressing (pearlie)</title><description> Thanks so much, RR--I'm going to give that a go. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=310823</link><pubDate>Mon, 02 Jul 2007 16:34:45 GMT</pubDate></item><item><title>RE: Tomato-based salad dressing (RubyRose)</title><description> This is my Great-Aunt Flora's recipe that she always called her &amp;quot;man pleasing&amp;quot; dressing.  I still make it and it's good on a spinach, mushroom, bacon and toasted almond salad.  I usually mix it in a blender. &lt;br&gt;  &lt;br&gt; AUNT FLORA'S M.P. DRESSING &lt;br&gt;  &lt;br&gt; 1/4 cup ketchup &lt;br&gt; 1/4 cup white sugar &lt;br&gt; 1/4 cup oil &lt;br&gt; 1/4 cup cider vinegar &lt;br&gt; 1 tsp. Worcestershire sauce &lt;br&gt; 2 tsp. grated onion &lt;br&gt;  &lt;br&gt; Put in bowl and beat with egg beater or mixer.  Pour into pint jar and let stand overnight.  Stir up before serving. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=310822</link><pubDate>Sun, 01 Jul 2007 16:27:51 GMT</pubDate></item><item><title>Tomato-based salad dressing (pearlie)</title><description> &lt;font face='Arial'&gt;&lt;/font id='Arial'&gt;I'm looking for recipes for a slightly sweet, tomatoey-based salad dressing. I had this years ago on a mixed greens salad with fresh ricotta at the now-defunct George's Spaghetti House in Toronto. &lt;br&gt;  &lt;br&gt; It tasted like a cleaner version of Kraft Casino/Catalina, as I recall, and I can't find anything similar in the online recipe databases.  &lt;br&gt;  &lt;br&gt; This dressing was definitely not the tomato soup plus oil and vinegar item I keep turning up. &lt;br&gt;  &lt;br&gt; I've got some really fresh ricotta and I'm yearning to make this dressing. &lt;br&gt;  &lt;br&gt; Can anyone offer any help? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=310821</link><pubDate>Sun, 01 Jul 2007 13:47:23 GMT</pubDate></item></channel></rss>