﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Kentucky Fried Redeems themselves</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Kentucky Fried Redeems themselves (rbpalmer)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Tristan Indiana&lt;/i&gt; &lt;br&gt; &lt;br /&gt;the farthest north i have seen bojangles is louisvlle.  i like their dirty rice. as for kfc, has anyone noticed that the kfc in hollywood,ca looks like an abstract chicken from certain angles? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; We have them in the Maryland suburbs of Washington DC (Bojangles, that is). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31676</link><pubDate>Sat, 21 Feb 2004 11:03:48 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Vince Macek)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by clothier&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Route 11&lt;/i&gt; &lt;br&gt; &lt;br /&gt;And what the hey is Kitchen Fresh Chicken? I'd hope it would be! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I had 2 thoughts about this ad campaign. &lt;br&gt;  &lt;br&gt; 1) who thought it up, and does he/she still have a job? &lt;br&gt;  &lt;br&gt; 2) who approved it, and has he/she been fired yet? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; As I said in a usenet group, the ghost of Colonel Sanders needs to haunt the cr*p out of some marketing weenies! &lt;br&gt;  &lt;br&gt; Down here in Atlanta (not sure if we qualify as the South) corporate culture holds full sway to where we give large public venues corporate names...but at least in neighboring Marietta the major landmark is the Big Chicken - a 3-story geometric fowl built some 40 years ago when roadside architecture was interesting. The full name 'Kentucky Fried Chicken' is spelled across it, along with the Pepsi-Cola logo - kind of a black eye to the linchpin company of our state economy. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31675</link><pubDate>Sat, 21 Feb 2004 09:30:22 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (oldfrt)</title><description> Clothier: I remember Tonys! &lt;br&gt;  &lt;br&gt; When we would go to Houghton Lake to fish we would stop there on the way up and have breakfast! What a MEAL! For a couple bucks you got about a half dozen eggs, hash browns and had to be a half pound of bacon, or more, on a platter! What a feast! Thanks for the memory! &lt;br&gt;  &lt;br&gt; As for Zenders, we, as a family enjoyed it. The dinner was good and we liked the Family Style servings. &lt;br&gt;  &lt;br&gt; Take care. &lt;br&gt;  &lt;br&gt; Don &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31674</link><pubDate>Fri, 20 Feb 2004 23:37:20 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (pogophiles)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by tiki&lt;/i&gt; &lt;br&gt; &lt;br /&gt; &lt;br&gt; Can't ask much more than that from a fast food place!!! I'm sure the Coronel would be pleased! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Or any place, for that matter.  It's like Peter Shickele says about music: &amp;quot;If it sounds good, it IS good&amp;quot;.  Food's the same way -- if it tastes good to you, then it is good.  No matter what anyone else says or thinks... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31673</link><pubDate>Tue, 17 Feb 2004 22:44:59 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (tiki)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Sundancer7&lt;/i&gt; &lt;br&gt; &lt;br /&gt; &lt;br&gt; It is not easy to buy great fried chicken.  I am meeting Pogo, Poverty and JimInKy Friday night for some great fried chicken in Nashville and I will not try to convince you that KFC is better.  That day and that time, it was great. &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Can't ask much more than that from a fast food place!!! I'm sure the Coronel would be pleased! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31672</link><pubDate>Tue, 17 Feb 2004 21:48:24 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Sundancer7)</title><description> Back to the thread:  The Sundancer enjoyed a two piece thigh dinner at KFC with slaw, potatoes with gravy and a bisquit this past Sunday for the NASCAR race where I witnessed Little E winning the race which he dominated the entire week end. &lt;br&gt;  &lt;br&gt; I must truthfully say that I do not know how I could have had a better fast food lunch than what follows: &lt;br&gt;  &lt;br&gt; The chicken was so hot it steamed.  So crispy it litterly cracked open and so tasty, the pepper got my tastebuds going.  Mashed potatoes were fresh tasting and the gravy over it was wonderful. Their cole slaw is one of my favorites and the bisquit looked wonderful and I gave it away as I was way over my carb limit. &lt;br&gt;  &lt;br&gt; This KFC was in Maryville, TN and it was packed. &lt;br&gt;  &lt;br&gt; It is not easy to buy great fried chicken.  I am meeting Pogo, Poverty and JimInKy Friday night for some great fried chicken in Nashville and I will not try to convince you that KFC is better.  That day and that time, it was great. &lt;br&gt;  &lt;br&gt; Truthfully &lt;br&gt; Paul E. Smith &lt;br&gt; knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31671</link><pubDate>Tue, 17 Feb 2004 19:42:03 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Sundancer7)</title><description> I was in Flint last year and colleagues in our company advised me to try Zehnders which was just up the road a bit.  Maybe I hit it lucky.  The chicken was excellent and the veggies were super.  The place was huge and the town is very festive. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31669</link><pubDate>Tue, 17 Feb 2004 10:56:06 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (45013)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by oldfrt&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Taking this subject up one level to good Chicken restaurants, in Michigan I remember the good ones in Frankenmuth, north of Flint. ... Both have the best family style dinners on the planet.&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; You may be thinking of Zehnder's in Frankenmuth.  Check out &lt;a href="http://www.zehnders.com" target="_blank" rel="nofollow"&gt;http://www.zehnders.com&lt;/a&gt;!  I ate there once, and it was very good!  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31667</link><pubDate>Mon, 16 Feb 2004 23:01:08 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (UncleVic)</title><description> All this talk about KFC...  They used to be tasty around here, but as someone said earlier, food has become extremely greasy...  My thoughts are that they lowered the temps on their pressure fryers to save on energy costs (Thus sealing in the grease vs. the juices)...  But then I've always been known as the devils advocate...  Or it could be that those geneticlly altered things they call chickens have skin that naturally absorbes grease?  hmmmmm...   A 3pc Original Dinner with Slaw, Mashed Spuds and Fresh Biscuit does sound good right now! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31666</link><pubDate>Mon, 16 Feb 2004 22:49:47 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (UncleVic)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by clothier&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by UncleVic&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&amp;lt;blockquote id=&amp;quot;quote&amp;quot;&amp;gt;&amp;lt;font size=&amp;quot;1&amp;quot; face=&amp;quot;Verdana, Arial, Helvetica&amp;quot; id=&amp;quot;quote&amp;quot;&amp;gt;quote:&amp;lt;div style=&amp;quot;border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;&amp;quot;&amp;gt;&lt;i&gt;Originally posted by clothier&lt;/i&gt; &lt;br&gt; &lt;br /&gt;My personal task for the holiday break (our factories shut down the last weeks of the year, so I basically have two weeks off) is to master the art of frying chicken. I've done it (yes, I have a lodge cast iron skillet) but never to my satisfaction, and that's my holiday plan. That and velveta fudge. &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Clothier...  Your couple weeks are up!  Did ya master that fried chicken yet? :) &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I missed this, my apologies. I don't think I'd use the term master yet, but it's pretty good. I made it a few weeks ago when my folks and my brother's family was there, and they ate every last piece, so'll I take that as a good sign. Even my kids said it was better than McNuggets, so I don't think there is a higher compliment from a 3 year old. &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt; -------------------------------------------------------------------- &lt;br&gt; Hey, No higher ranking then being Kid Approved!  You've mastered it! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31665</link><pubDate>Mon, 16 Feb 2004 22:36:01 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Adjudicator)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Hillbilly&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Acuff-12&lt;/i&gt; &lt;br&gt; &lt;br /&gt;has anyone eaten in Bojangles Chicken? I feel they are a lot better than KFC. Most are in the south, but some have creeped northward.(there are about 3 or 4 in Maryland on the eastern part of the beltway, (I 95). The website has locations. They also have real sweet tea, the only place you can get it in the area. &lt;br&gt; &lt;a href="http://www.bojangles.com/bojangles/intro/index.html" target="_blank" rel="nofollow"&gt;http://www.bojangles.com/bojangles/intro/index.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Matt &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; And their BISCUITS are the best! When on the road in the South, I always seek out Bojangles for a traveling supply of country ham, sausage, steak and chicken buscuits. I knew the guy who started the Bojangles chain (Jack Fulk from Wilkesboro, NC) and started enjoying their products around 1977 in their first location on South Tryon Street in Charlotte.  &lt;br&gt; Jack had also worked in an early Hardee's franchise and helped pioneer their breakfast biscuit business. Nobody ate burgers for breakfast, &lt;font color='red'&gt;so the restaurants were sitting closed and empty in the mornings until they started with the breakfast biscuit.&lt;/font id='red'&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Hmmm.  Seems just the opposite now.  Hardee's in my area might as well close up after breakfast is over... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31664</link><pubDate>Mon, 16 Feb 2004 19:28:47 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Adjudicator)</title><description> Speaking of Popeye's, this was the only FF restaurant I ever saw  mentioned in Gourmet Magazine (although years ago...;) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31663</link><pubDate>Mon, 16 Feb 2004 19:24:27 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (oldfrt)</title><description> KFC is not bad but my favorite chain is Popeye's which we started eating at in Chicago years ago. Their chicken was crispier and did not seem as dried out as KFC. They have expanded quite a bit and we have one pretty close to our house here outside Denver. We are not chain &amp;quot;addicts&amp;quot; but a quick chicken dinner a half dozen times a year isn't bad. &lt;br&gt;  &lt;br&gt; Taking this subject up one level to good Chicken restaurants, in Michigan I remember the good ones in Frankenmuth, north of Flint. In Wisconsin, Shaeffers in Crivitz north of Green Bay. Both have the best family style dinners on the planet. In Castle Rock Colorado where we live, the Castle Cafe. Denver also has White Fence Farm like the one outside Chicago (Lamont), been to both. &lt;br&gt;  &lt;br&gt; Don &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31662</link><pubDate>Mon, 16 Feb 2004 14:11:26 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Hillbilly)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Acuff-12&lt;/i&gt; &lt;br&gt; &lt;br /&gt;has anyone eaten in Bojangles Chicken? I feel they are a lot better than KFC. Most are in the south, but some have creeped northward.(there are about 3 or 4 in Maryland on the eastern part of the beltway, (I 95). The website has locations. They also have real sweet tea, the only place you can get it in the area. &lt;br&gt; &lt;a href="http://www.bojangles.com/bojangles/intro/index.html" target="_blank" rel="nofollow"&gt;http://www.bojangles.com/bojangles/intro/index.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Matt &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; And their BISCUITS are the best! When on the road in the South, I always seek out Bojangles for a traveling supply of country ham, sausage, steak and chicken buscuits. I knew the guy who started the Bojangles chain (Jack Fulk from Wilkesboro, NC) and started enjoying their products around 1977 in their first location on South Tryon Street in Charlotte.  &lt;br&gt; Jack had also worked in an early Hardee's franchise and helped pioneer their breakfast biscuit business. Nobody ate burgers for breakfast, so the restaurants were sitting closed and empty in the mornings until they started with the breakfast biscuit. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31661</link><pubDate>Mon, 16 Feb 2004 12:22:05 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Frankman)</title><description>  &lt;br&gt;   I agreee that the Boneless BBQ wings are very good, although the sweet sauce gives me some funky heartburn later. Actually, my favorite are the crispy strips. Only they are way too salty.  &lt;br&gt; Having read through most of this thread and seeing how this got so convoluted, I would like to add my two cents. &lt;br&gt;   I feel that Roadfood encompasses many eateries, including chain restaurants. After all, the chains are here because they recognized the need for such places too. I also think that Roadfood and Fastfood are two totally different food worlds.  &lt;br&gt;    Roadfood is what you look for during or after a long day (or maybe not) of traveling. Somewhere you want to sit and relax and have a good tasty meal. Relax being the operative word, and the important factor here is that time was bugeted for this event. &lt;br&gt;    Fastfood is a quick meal usually not on the &amp;quot;to due&amp;quot; list. A glue so to speak that has links one event with another. Quality has been sacrificed for time. Quality that the ownwers and maufacturers have tried to replace with more salt and sugar. This makes their product more palatable. And sells more drinks.   &lt;br&gt;    Now, from what I've seen of the reviews from all the eateries on this site, I am of the understanding that this site is more devoted to the &amp;quot;great taste&amp;quot; rather that the &amp;quot;less filling&amp;quot; places.  &lt;br&gt;    Ok, I'll sum up. I like a quarter pounder w/cheese as well as a New Haven thin crust pizza. I like a deep fried chili dog from the Merritt Canteen as well as the Colonel's strips. Is the quarter pounder any better health wise than the pizza? Nope. So, eat for taste, keep it in moderation, and enjoy this wonderful land of food diversity. The melting pot. Otherwise we will all be at Tiffany Heather Buffy's Bistro eating watercress snadwiches and drinking lemongrass shakes. Yuk! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31659</link><pubDate>Mon, 16 Feb 2004 10:36:19 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Tristan Indiana)</title><description> the farthest north i have seen bojangles is louisvlle.  i like their dirty rice. as for kfc, has anyone noticed that the kfc in hollywood,ca looks like an abstract chicken from certain angles? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31657</link><pubDate>Sat, 14 Feb 2004 15:45:01 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Route 11)</title><description> And what the hey is Kitchen Fresh Chicken? I'd hope it would be! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31656</link><pubDate>Mon, 02 Feb 2004 20:03:37 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (olphart)</title><description> Let me pose a question for you other old farts out there. &lt;br&gt;  &lt;br&gt; I think it was in the early 60s that a place opened in Houston called The Bluegrass Inn (on W. Gray for any locals out there). I’m not sure of the full menu because we always had the same thing. They had an all-you-can-eat offering of either chicken or shrimp for $1.95. I liked shrimp, but the chicken was so tasty and unlike any I had ever had before, so I would always order the chicken. &lt;br&gt;  &lt;br&gt; That restaurant closed, and not long after a chain of chicken places opened called Heart’s Chicken. The sign had the word “Heart’s” over (what else?) a large red heart. The chicken there tasted just like the chicken at Bluegrass Inn.  &lt;br&gt;  &lt;br&gt; Then Heart’s closed and Kentucky Fried Chicken joints began to appear with the same style chicken – or at least it seemed to be. I can’t find a connection between these restaurants, so I was wondering if any of y’all know if they are related somehow.  &lt;br&gt;  &lt;br&gt; Thanx, &lt;br&gt; Pete &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31655</link><pubDate>Mon, 05 Jan 2004 10:50:36 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Acuff-12)</title><description> has anyone eaten in Bojangles Chicken? I feel they are a lot better than KFC. Most are in the south, but some have creeped northward.(there are about 3 or 4 in Maryland on the eastern part of the beltway, (I 95). The website has locations. They also have real sweet tea, the only place you can get it in the area. &lt;br&gt; &lt;a href="http://www.bojangles.com/bojangles/intro/index.html" target="_blank" rel="nofollow"&gt;http://www.bojangles.com/bojangles/intro/index.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Matt </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31654</link><pubDate>Fri, 02 Jan 2004 14:43:32 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Cakes)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by JimInKy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;Originally posted by wanderingjew &lt;br&gt;  &lt;br&gt; ...I consider Richmond to be the closest &amp;quot;gateway&amp;quot; to the South, although rightfully so, some may deem Fredericksburg with that honor. Either way, it appears the North ends and the South begins around exit 150 on I-95 in Virginia at the outskirts of the DC metro area where the HOV lanes end. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &amp;quot;The majority of Virginians look at anything that goes on north of the Rappahannock with suspicion.' &lt;br&gt;    &lt;br&gt; - quoted from &lt;u&gt;The Nine Nations of North America&lt;/u&gt; by Joel Garreau. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; The South also ends somewhere in northern Florida. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31653</link><pubDate>Thu, 01 Jan 2004 09:33:02 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (JimInKy)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;Originally posted by wanderingjew &lt;br&gt;  &lt;br&gt; ...I consider Richmond to be the closest &amp;quot;gateway&amp;quot; to the South, although rightfully so, some may deem Fredericksburg with that honor. Either way, it appears the North ends and the South begins around exit 150 on I-95 in Virginia at the outskirts of the DC metro area where the HOV lanes end. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &amp;quot;The majority of Virginians look at anything that goes on north of the Rappahannock with suspicion.' &lt;br&gt;    &lt;br&gt; - quoted from &lt;u&gt;The Nine Nations of North America&lt;/u&gt; by Joel Garreau. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31652</link><pubDate>Thu, 01 Jan 2004 05:34:42 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (UncleVic)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by clothier&lt;/i&gt; &lt;br&gt; &lt;br /&gt;My personal task for the holiday break (our factories shut down the last weeks of the year, so I basically have two weeks off) is to master the art of frying chicken. I've done it (yes, I have a lodge cast iron skillet) but never to my satisfaction, and that's my holiday plan. That and velveta fudge. &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Clothier...  Your couple weeks are up!  Did ya master that fried chicken yet? :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31651</link><pubDate>Wed, 31 Dec 2003 15:05:51 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (danimal15)</title><description> &amp;quot;Then there was the one near Cabrini Green (or was that a Church's) that had the bullet proof glass and the lazy susan vending window...&amp;quot; &lt;br&gt;  &lt;br&gt; That was a Church's - I passed it many times but never stopped there. Later it became a pizzeria. It was torn down years ago and there's now a park at the site. Most of Cabrini Green south of Division Street has been torn down, and good riddance. Unfortunately, many of the sterile 1960's public housing highrises remain north of Division, and from the looks of them I imagine life there remains rough. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31649</link><pubDate>Tue, 16 Dec 2003 12:06:36 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (2005Equinox)</title><description> KFC is a hit or miss here in northeast Wisconsin. But more times than not it is so-so. I will go to The Skyview Club and get one of the best chicken dinners made. Culvers is good too though a bit pricy. The Chester Frieds here are good too. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31648</link><pubDate>Sun, 14 Dec 2003 03:09:21 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Sundancer7)</title><description> In my opinion KFC has improved its act over the last few years.  Quite frankly I enjoy KFY extra crispy thighs and with a side of cole slaw and potatoes with gravy. &lt;br&gt;  &lt;br&gt; I recoginize that there is better, but it is hard to find. &lt;br&gt;  &lt;br&gt; If you can get KFC out of fryer, it is excellent. Maybe all the franchisee's aint got it together, but I have found several that do. &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31647</link><pubDate>Tue, 09 Dec 2003 21:18:09 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (wanderingjew)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by howard8&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Literally once every ten years I succomb to the notion that KFC actually tastes good.  I order a bucket and me and my wife or girlfriend (depending on the decade) go for it.  After two or three pieces we just don't understand how people can eat KFC once a week.  We really get nauseated.  Are we the only ones?  I love fried chicken.  Make it myself and eat it out.  It just seems the KFC's in Northwest Jersey have this sickening effect. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I haven't had &amp;quot;sludge in a bucket&amp;quot; in years. I always head down to the Richmond VA area whenever I'm in the mood for good fried chicken or bbq for that matter. I consider Richmond to be the closest &amp;quot;gateway&amp;quot; to the South, although rightfully so, some may deem Fredericksburg with that honor. Either way, it appears the North ends and the South begins around exit 150 on I-95 in Virginia at the outskirts of the DC metro area where the HOV lanes end. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31645</link><pubDate>Tue, 09 Dec 2003 09:49:09 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (howard8)</title><description> Literally once every ten years I succomb to the notion that KFC actually tastes good.  I order a bucket and me and my wife or girlfriend (depending on the decade) go for it.  After two or three pieces we just don't understand how people can eat KFC once a week.  We really get nauseated.  Are we the only ones?  I love fried chicken.  Make it myself and eat it out.  It just seems the KFC's in Northwest Jersey have this sickening effect. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31644</link><pubDate>Tue, 09 Dec 2003 09:32:12 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Cosmos)</title><description> [quoteAt one point, there was a Brown's Chicken kitty corner from Wrigley Field. The building now houses a Taco Bell. &lt;br&gt;  &lt;br&gt; I used to go that Browns every now and then, usually when I had the munchies. Browns catered to a differnt chicken fan, they had fried gizzards, and you could get yesterdays leftover chicken from the cooler, if you liked cold. Fries cooked in chicken fat were awsome. &lt;br&gt;  &lt;br&gt; They had one across the street from where I worked downtown (Lake and Wells, I think) where you could order a glass of wine or beer with your chicken....lets see the Colonel top that HA! &lt;br&gt;  &lt;br&gt; Then there was the one near Cabrini Green (or was that a Church's) that had the bullet proof glass and the lazy susan vending window... &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31643</link><pubDate>Mon, 08 Dec 2003 18:24:48 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (Bushie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by scbuzz&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I like the buckets at KFC .... they make great hats !!! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; SC, somehow, I can picture you with an inverted Colonel's bucket on your head! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Just hope you remembered to remove the chicken first. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31642</link><pubDate>Mon, 08 Dec 2003 17:03:28 GMT</pubDate></item><item><title>RE: Kentucky Fried Redeems themselves (JimInKy)</title><description> The Colonel was very embarassed by what became of his company.  He finally complained publicly about the quality of the chicken, which led to a row with KFC. In frustration, he explored founding a new chicken company, but was legally precluded from doing so. I don't remember the details very clearly, but I think his sell out prevented him from ever competing with the new owners. &lt;br&gt;  &lt;br&gt; When the Colonel was starting out and just franchising his chicken, there were places that did a great job with it. My mother who made wonderful pan fried chicken liked a Lexington, Ky. place that made chicken his way. It was located where Midland Avenue meets Main Street. &lt;br&gt;  &lt;br&gt; There's a review on this site of a Shelbyville, Ky. restaurant founded by Colonel Sander's wife. Claudia Sanders Dinner House was originally called The Colonel's Lady, and a college friend worked there while a high school student.  The Colonel awarded scholarships to some employees and D. was one of the beneficiaries. Colonel Sanders had an imimitable way of doing things and that applied to these grants. &lt;br&gt;  &lt;br&gt; D. showed me a copy of the Colonel's letter directing the university to bill him for her expenses. I remember he paid full tuition and room and board so long as D. kept decent grades and deported herself as a proper young woman. There was wording that promised the scholarship for four years, so long as D. didn't drink, smoke tobacco or use bad language. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=31641</link><pubDate>Sat, 06 Dec 2003 23:47:40 GMT</pubDate></item></channel></rss>