http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 <img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_clown.gif" alt="" /> ROFL!!!!!!!!!!! MYNM are you talkin' to yourself? <br> <br> I have no feedback though, love Italian ice, always get chocolate, love the places in Philly that throw in teeny choc chip bits. <br> <br> Oh wait! Passion Fruit. Saw that once... <img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /> <br> http://www.roadfood.com/Forums/fb.ashx?m=320404Sat, 11 Aug 2007 17:13:35 GMT NYNM: I also passed that stand!!! I noticed pistachio, vanilla chocolate chip and also cappucino flavors... http://www.roadfood.com/Forums/fb.ashx?m=320403Sat, 11 Aug 2007 16:29:35 GMT I had an urge for ice cream today but didn't want anything heavy. <br> I passed two (2) Italian Ice carts within 5 feet of each othrE (I measured) on 5th Ave in NYC. (They were both from stores,one a pizza shop, right next to each other) <br> <br> Anyhoo, one listed its flavors (the other didn't, which is dumb for competition) and I saw Chocolate Oreo which sounded delish. It was!! <br> (Chocolate Ice with oreos, just like the ice cream). <br> <br> I got to thinkin: <br> <br> 1. What other interesting Italian Ices have you tried? (not sorbets or sherberts, because I want the squeeze cup effect) <br> <br> 2. Do you think all ice cream flavors would be good as ices? Why or why not? <br> <br> 10 pts.each. http://www.roadfood.com/Forums/fb.ashx?m=320402Wed, 08 Aug 2007 17:31:00 GMT