﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Good old fashioned grits</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Good old fashioned grits (BelleReve)</title><description> Are you near a Whole Foods?  In their section with the grains and beans (in bins you can scoop out the quantity you want) they have a stone-ground grits. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323309</link><pubDate>Tue, 26 Aug 2008 14:05:24 GMT</pubDate></item><item><title>RE: Good old fashioned grits (Bushie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Sundancer7&lt;/i&gt; &lt;br&gt; &lt;br /&gt;The only grits I do not care for is instant grits.  I always buy stone ground and they work just fine for me.   &lt;br&gt;  &lt;br&gt; The only issue I have with grits is they get in your teeth.  I always have to floss immediately after enjoying. &lt;br&gt;  &lt;br&gt; I like them with butter and salt and pepper. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; knoxville, TN &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; And I like to add a few drops of &lt;b&gt;Louisiana Gold&lt;/b&gt; tabasco sauce.    &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323308</link><pubDate>Wed, 20 Aug 2008 22:49:47 GMT</pubDate></item><item><title>RE: Good old fashioned grits (Foodbme)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Sundancer7&lt;/i&gt; &lt;br&gt; &lt;br /&gt;The only grits I do not care for is instant grits.  I always buy stone ground and they work just fine for me.   &lt;br&gt;  &lt;br&gt; The only issue I have with grits is they get in your teeth.  I always have to floss immediately after enjoying. &lt;br&gt;  &lt;br&gt; I like them with butter and salt and pepper. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; knoxville, TN &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Paul, &lt;br&gt; No Problem, Just take them out, rinse them off and put 'em back in! Simple!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323307</link><pubDate>Wed, 20 Aug 2008 17:38:32 GMT</pubDate></item><item><title>RE: Good old fashioned grits (Sundancer7)</title><description> The only grits I do not care for is instant grits.  I always buy stone ground and they work just fine for me.   &lt;br&gt;  &lt;br&gt; The only issue I have with grits is they get in your teeth.  I always have to floss immediately after enjoying. &lt;br&gt;  &lt;br&gt; I like them with butter and salt and pepper. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323306</link><pubDate>Wed, 20 Aug 2008 16:55:24 GMT</pubDate></item><item><title>RE: Good old fashioned grits (baileysoriginal)</title><description> The cheddar cheese grits are really good . </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323305</link><pubDate>Tue, 19 Aug 2008 13:01:48 GMT</pubDate></item><item><title>RE: Good old fashioned grits (Foodbme)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Jimeats&lt;/i&gt; &lt;br&gt; &lt;br /&gt;That's gotta be the problem I've had with grits in the past, the type or brand. I've tryed and tryed over the years to warm up to this southern dish while traveling with little success UNTIL recently. &lt;br&gt; I had a dish of shrimp and grits for breakfast in Charleston SC that was absolutely delishous and I wasn't all that hungry. &lt;br&gt; Any other uses for grits? I wouldn't mind ordering a bag to try here on occasion but it may turn rancid before I could use them up. &lt;br&gt; There must be a bread or quick bread or even a desert that is made from grits. Chow Jim &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; All grits are not the same. Most restaurants don't serve good quality grits so don't judge grits by what you get there. Good quality grits are stone ground and have a courser texture. The web sites posted on other entries above will give you some good sources for good quality grits. I don't think grits will get rancid unless they're exposed to moisture. I've had bags of grits for over a year sitting in my cabinet and they're fine.  &lt;br&gt; There are all kinds of recipes for grits including Breads and Desserts. How does &amp;quot;Hansel &amp; Grit-el German Rye Bread&amp;quot; or &amp;quot;Hawaiian Tropi-Grits Pudding&amp;quot; sound to ya? I have a grits cookbook titled &amp;quot;Gone With The Grits&amp;quot; by Diane Pfeifer that has 151 pages of Grits recipes! You can order it here -  &lt;a href="http://www.grits.com/Grits-Books.html" target="_blank" rel="nofollow"&gt;http://www.grits.com/Grits-Books.html&lt;/a&gt;  &lt;br&gt; Years ago, I went into a hotel restaurant in NYC for breakfast and asked a waitress if they had grits. She said, &amp;quot;Let me check&amp;quot; and went into the kitchen, came back and said, &amp;quot;Yes we have them, how many would you like?&amp;quot;. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323304</link><pubDate>Tue, 19 Aug 2008 11:22:15 GMT</pubDate></item><item><title>RE: Good old fashioned grits (leethebard)</title><description> Here Jimeats...try some of these! &lt;br&gt; &lt;a href="http://food.yahoo.com/search?tp=recipe&amp;p=grits" target="_blank" rel="nofollow"&gt;http://food.yahoo.com/search?tp=recipe&amp;p=grits&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323303</link><pubDate>Tue, 19 Aug 2008 09:45:21 GMT</pubDate></item><item><title>RE: Good old fashioned grits (Jimeats)</title><description> That's gotta be the problem I've had with grits in the past, the type or brand. I've tryed and tryed over the years to warm up to this southern dish while traveling with little success UNTILL recently. &lt;br&gt; I had a dish of shrimp and grits for brakfast in Charleston SC that was absolutely delishious and I wasn't all that hungry. &lt;br&gt; Any other uses for grits? I wouldn't mind ordering a bag to try here on occasion but it may turn rancid before I could use them up. &lt;br&gt; There must be a bread or quick bread or even a desert that is made from grits. Chow Jim </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323302</link><pubDate>Tue, 19 Aug 2008 09:27:49 GMT</pubDate></item><item><title>RE: Good old fashioned grits (Bushie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Nancypalooza&lt;/i&gt; &lt;br&gt; &lt;br /&gt;You can also get good grits at Hoppin' John's website: &lt;br&gt;  &lt;br&gt; &lt;u&gt;http://www.hoppinjohns.com/cgi-bin/screenbld.asp?Request=HoppinJohnHome&lt;/u&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I've ordered from &lt;b&gt;Hoppin' Johns&lt;/b&gt;, and they are good.  They use heirloom corn, and they pretty much grind to order. &lt;br&gt;  &lt;br&gt; I think the venerable &lt;b&gt;pogophiles &lt;/b&gt;has recommended &lt;b&gt;Nora Mill &lt;/b&gt;before, and I always trust his judgment. &lt;br&gt;  &lt;br&gt; Here's another one I think is good.  &lt;a href="http://www.wareaglemill.com" target="_blank" rel="nofollow"&gt;www.wareaglemill.com&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323301</link><pubDate>Mon, 18 Aug 2008 22:02:23 GMT</pubDate></item><item><title>RE: Good old fashioned grits (Bushie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Oneiron339&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I like G.R.I.T.S. (Girls Raised In The South)&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323300</link><pubDate>Mon, 18 Aug 2008 21:53:41 GMT</pubDate></item><item><title>RE: Good old fashioned grits (GCD1962)</title><description> I was told by a top chef in Louisville that Anson Mills Grits are far and away the best you can buy. Do a search to find their website. They do sell mail order </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323299</link><pubDate>Mon, 18 Aug 2008 21:34:10 GMT</pubDate></item><item><title>RE: Good old fashioned grits (Foodbme)</title><description> I order my Grits from Calloway Gardens in GA. &lt;br&gt;  &lt;br&gt; &lt;a href="https://store.callawaygardensstore.com" target="_blank" rel="nofollow"&gt;https://store.callawaygardensstore.com&lt;/a&gt; &lt;br&gt;  &lt;br&gt; I'm not sure who their supplier is but dem's good Grits! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323298</link><pubDate>Wed, 13 Aug 2008 22:47:32 GMT</pubDate></item><item><title>RE: Good old fashioned grits (STF30172)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by leethebard&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I live in the northeast(new Jersey) and the only grits I can get is the commercial Quaker's. Where can I get the good sourthern grits? Internet sites? &lt;br&gt;                                          leethebard &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Hey, I hope you don't think of this as spam but just to let you know that the Dixie Lily range of products is back in business at China Doll Rice and Beans of Saraland, AL.  My own company, Southern Traditional Foods has a license to sell them by mail order and over the 'net and we are looking out for ideas for other Southern Staples that folks in the North are missing out on..! &lt;br&gt;  &lt;br&gt; Google any of the company names for the web sites. &lt;br&gt;  &lt;br&gt; All the best &lt;br&gt; Ian. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323297</link><pubDate>Wed, 13 Aug 2008 16:42:02 GMT</pubDate></item><item><title>RE: Good old fashioned grits (Oneiron339)</title><description> I like G.R.I.T.S. (Girls Raised In The South)&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323296</link><pubDate>Fri, 28 Sep 2007 16:11:43 GMT</pubDate></item><item><title>RE: Good old fashioned grits (QCrazy)</title><description> Check this link out. They supply some well-known restaurants and I can vouch for their quality. If cooked correctly it's heavenly. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.carolinaplantationrice.com/detail.aspx?ID=4" target="_blank" rel="nofollow"&gt;http://www.carolinaplantationrice.com/detail.aspx?ID=4&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323295</link><pubDate>Fri, 28 Sep 2007 10:37:14 GMT</pubDate></item><item><title>RE: Good old fashioned grits (roossy90)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by leethebard&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I live in the northeast(new Jersey) and the only grits I can get is the commercial Quaker's. Where can I get the good sourthern grits? Internet sites? &lt;br&gt;                                          leethebard &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; I can send you some from down here if you would like. &lt;br&gt; Just email me thru Rf email system with your addie... &lt;br&gt; Tara </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323294</link><pubDate>Wed, 26 Sep 2007 19:45:42 GMT</pubDate></item><item><title>RE: Good old fashioned grits (jimcor)</title><description> Stone ground Grits, and more, from hysteric Weisenberger Mill, in Midway, KY.  &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.weisenberger.com/category.cfm?Category=9" target="_blank" rel="nofollow"&gt;http://www.weisenberger.com/category.cfm?Category=9&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323293</link><pubDate>Tue, 18 Sep 2007 18:25:28 GMT</pubDate></item><item><title>RE: Good old fashioned grits (Nancypalooza)</title><description> You can also get good grits at Hoppin' John's website: &lt;br&gt;  &lt;br&gt; &lt;u&gt;http://www.hoppinjohns.com/cgi-bin/screenbld.asp?Request=HoppinJohnHome&lt;/u&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323292</link><pubDate>Tue, 21 Aug 2007 11:26:35 GMT</pubDate></item><item><title>RE: Good old fashioned grits (porkbeaks)</title><description> This place is about an hour from me. Everything (flours, grits, syrup, etc.) I've bought there has been high quality.  pb &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.noramill.com/store/index.php?cPath=22&amp;osCsid=1b9b663d5e015bd23f908134ddb040ab" target="_blank" rel="nofollow"&gt;http://www.noramill.com/store/index.php?cPath=22&amp;osCsid=1b9b663d5e015bd23f908134ddb040ab&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323291</link><pubDate>Tue, 21 Aug 2007 10:43:54 GMT</pubDate></item><item><title>RE: Good old fashioned grits (jmckee)</title><description> I bought these when I was in NC and visited A Southern Season: Crook's grits. They're excellent. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.southernseason.com/prod.asp?id=5210" target="_blank" rel="nofollow"&gt;http://www.southernseason.com/prod.asp?id=5210&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323290</link><pubDate>Tue, 21 Aug 2007 10:00:59 GMT</pubDate></item><item><title>RE: Good old fashioned grits (cmarie)</title><description> also called the old hampton store &amp; gristmill in Linville, NC </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323289</link><pubDate>Mon, 20 Aug 2007 19:01:04 GMT</pubDate></item><item><title>RE: Good old fashioned grits (cmarie)</title><description> &lt;a href="http://www.oldhamptonstore.com" target="_blank" rel="nofollow"&gt;www.oldhamptonstore.com&lt;/a&gt; in north carolina makes the best grits i have ever had. I've been to the store and the grind their own corn, they are really great. also the pancake batter is fantastic too.  &lt;br&gt; let me know if you order them and how you made out.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323288</link><pubDate>Mon, 20 Aug 2007 18:58:41 GMT</pubDate></item><item><title>RE: Good old fashioned grits (LuckyX)</title><description> That's an easy one. &lt;br&gt;  &lt;br&gt; Dixie Lily will do in a pinch - I pick up some when I travel in the south. My son and I think that Quaker grits are inedible - largely responsible for grits' bad rap. &lt;br&gt;  &lt;br&gt; The best by far are from Logan Turnpike Mill in Blairsville, GA.  If memory serves, they supply many fine low country (SC) cuisine restaurants like the Old Post Office in Edisto, SC. &lt;br&gt;  &lt;br&gt; I cook 'em in 1/2 milk &amp; 1/2 water. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.loganturnpikemill.com" target="_blank" rel="nofollow"&gt;www.loganturnpikemill.com&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Peter </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323287</link><pubDate>Mon, 20 Aug 2007 18:15:14 GMT</pubDate></item><item><title>Good old fashioned grits (leethebard)</title><description> I live in the northeast(new Jersey) and the only grits I can get is the commercial Quaker's. Where can I get the good sourthern grits? Internet sites? &lt;br&gt;                                          leethebard </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323286</link><pubDate>Mon, 20 Aug 2007 17:59:21 GMT</pubDate></item></channel></rss>