﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Looking for Homemade Pasta in Jersey</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Looking for Homemade Pasta in Jersey (Ciaoman)</title><description> But is the pasta made in the restaurant from scratch or is it commercial?  For a restaurant to make truly house-made pasta and serve it in trough-size portions would be really surprising.  Huge portions are a turnoff for me. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323917</link><pubDate>Sun, 26 Aug 2007 21:23:55 GMT</pubDate></item><item><title>RE: Looking for Homemade Pasta in Jersey (leethebard)</title><description> Hi, &lt;br&gt;    Boy do I have a place for you. In Toms River,NJ on Fischer blvd is a place called &amp;quot;Rivoli's&amp;quot;. They serve their pasta to you in a giant Pasta bowl...enough for three people!!! There dishes are SUPERB...different and Classic. People travel great distances to try this and NO restuarant will serve you these amounts. Worth any trip &lt;br&gt;                                     leethebard </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323916</link><pubDate>Thu, 23 Aug 2007 15:12:15 GMT</pubDate></item><item><title>Looking for Homemade Pasta in Jersey (chickenwingking)</title><description> I'm hoping someone can recommend a good Italian place in New Jersey that makes its own pasta for simple dishes like spaghetti and meatballs. We're near Plainfield but all suggestions are appreciated </description><link>http://www.roadfood.com/Forums/fb.ashx?m=323915</link><pubDate>Thu, 23 Aug 2007 10:46:02 GMT</pubDate></item></channel></rss>