﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Joey's Seafood</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Joey's Seafood (Bluntfacts)</title><description> The previous poster seems to be in line with what I think. There are 2 Joey's here in Las Vegas. B to B- to C+ seems reasonable. The places are certainly not A and not D. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=325260</link><pubDate>Fri, 31 Aug 2007 00:01:56 GMT</pubDate></item><item><title>RE: Joey's Seafood (the grillman)</title><description> Update, we visited Joey’s last night.  A reasonably good value; average dinner about $15.00 or less; wife and daughter had shrimp and snow crab legs, I had grilled fish.  Most people were chowing down on the Tuesday night special of AYCE battered and fried fish, chips, and slaw, for $9.99.  I didn’t want anything fried, so I abstained.  Chowder was pretty good as a starter.    Key lime pie for dessert was nice and tart. &lt;br&gt;  &lt;br&gt; While it doesn’t compare to any seaside place I’ve been, reasonably priced seafood outside of Red Lobster is hard to find here in the Midwest, and this fills a niche. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=325259</link><pubDate>Wed, 29 Aug 2007 10:32:23 GMT</pubDate></item><item><title>RE: Joey's Seafood (JRPfeff)</title><description> stlouisguy - My wife and I enjoy the Joey's in Brookfield, WI.  This one of the few chains that our paper's food critic gave a good review. &lt;br&gt;  &lt;br&gt; Jim </description><link>http://www.roadfood.com/Forums/fb.ashx?m=325258</link><pubDate>Mon, 27 Aug 2007 21:43:24 GMT</pubDate></item><item><title>Joey's Seafood (the grillman)</title><description> Joey’s Seafood – yes, yes, I know, it’s a chain, but hey, in a medium size town in the Midwest, don’t have many good seafood options. &lt;br&gt;  &lt;br&gt; Has anyone been to one of these?  They look better than the typical Red Lobster, which I don’t care for that much….they are kind of dated.  This has a fresher look, and a more interesting menu….. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=325257</link><pubDate>Mon, 27 Aug 2007 17:08:59 GMT</pubDate></item></channel></rss>