﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Portugese custard pastry</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Portugese custard pastry (kaylegh42)</title><description> I have a recipe for something like them. &lt;br&gt;  Portuguese Custard Tarts &lt;br&gt;  &lt;br&gt; INGREDIENTS &lt;br&gt;  &lt;br&gt;     * 1 cup milk &lt;br&gt;     * 3 tablespoons cornstarch &lt;br&gt;     * 1/2 vanilla bean &lt;br&gt;     * 1 cup white sugar &lt;br&gt;     * 6 egg yolks &lt;br&gt;     * 1 (17.5 ounce) package frozen puff pastry, thawed &lt;br&gt;  &lt;br&gt; DIRECTIONS &lt;br&gt;  &lt;br&gt;    1. Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry. &lt;br&gt;    2. In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean. &lt;br&gt;    3. Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=326796</link><pubDate>Thu, 22 Nov 2007 18:12:20 GMT</pubDate></item><item><title>RE: Portugese custard pastry (jerzeydawg)</title><description> Just do a search for &amp;quot;Portuguese Bakery + &amp;quot;Town Name&amp;quot; + &amp;quot;New Jersey&amp;quot; &lt;br&gt;  &lt;br&gt; Central jersey covers a large area so i'm not sure exactly where you are willing to travel to to find them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=326795</link><pubDate>Thu, 08 Nov 2007 08:56:23 GMT</pubDate></item><item><title>RE: Portugese custard pastry (jerzeydawg)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by leethebard&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I had a friend who was portugese and got these pastries from the iron-bound section of Newark, NJ that were custard cups. I think he called them something like pastage. Anyone know where I could get them here in central Jersey, short of tackling Newark? &lt;br&gt;                                 leethebard &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I hope that this can be of help------&amp;gt; &lt;a href="http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1532/Recipe.cfm" target="_blank" rel="nofollow"&gt;http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1532/Recipe.cfm&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=326794</link><pubDate>Thu, 08 Nov 2007 08:51:34 GMT</pubDate></item><item><title>Portugese custard pastry (leethebard)</title><description> I had a friend who was portugese and got these pastries from the iron-bound section of Newark, NJ that were custard cups. I think he called them something like pastage. Anyone know where I could get them here in central Jersey, short of tackling Newark? &lt;br&gt;                                 leethebard </description><link>http://www.roadfood.com/Forums/fb.ashx?m=326793</link><pubDate>Mon, 03 Sep 2007 10:55:06 GMT</pubDate></item></channel></rss>