﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Maine Lobster in Florida</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Maine Lobster in Florida (donnablue)</title><description> I'm originally from Mass. so I know lobster, too.  I usually order &amp;quot;twins&amp;quot; when they are on special.  We travel around in our Winnebago now, and just got back from two weeks in Wells, Maine where I ate quite a bit of that luscious Maine lobster.  We live in FL seven months a year now, and I look forward to May when we head back to the East coast toward that lobster (pronounced lobsta' and chowdah by the natives).  I will have to try that place in Port Orange when we're back at the home of the &amp;quot;Mouse&amp;quot;.                 Donnablue </description><link>http://www.roadfood.com/Forums/fb.ashx?m=327735</link><pubDate>Fri, 07 Sep 2007 23:45:30 GMT</pubDate></item><item><title>RE: Maine Lobster in Florida (sk bob)</title><description> I'm from Connecticut, Iknow Maine lobster. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=327734</link><pubDate>Fri, 07 Sep 2007 22:15:10 GMT</pubDate></item><item><title>RE: Maine Lobster in Florida (Greymo)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by sk bob&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Frankman, they split the tail for you,(and for the touristswho don't know what to do), you're just left with the claws. you don't need a nutcracker for those either. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; This sort of makes me laugh my head off.  More tourists know about Maine lobsters than people who live in that area!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt;  Most of the natives do not even know the difference between a Maine lobster and that stuff they pawn off as lobster in most of Florida </description><link>http://www.roadfood.com/Forums/fb.ashx?m=327733</link><pubDate>Fri, 07 Sep 2007 20:52:58 GMT</pubDate></item><item><title>RE: Maine Lobster in Florida (sk bob)</title><description> Frankman, they split the tail for you,(and for the touristswho don't know what to do), you're just left with the claws. you don't need a nutcracker for those either. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=327732</link><pubDate>Fri, 07 Sep 2007 20:31:24 GMT</pubDate></item><item><title>RE: Maine Lobster in Florida (Greymo)</title><description> Sounds wonderful.  I remember going there years ago during the holiday season when they had Maine Lobster stew as a special at an etremely low price.  We would go often during this time just for the stew! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=327731</link><pubDate>Fri, 07 Sep 2007 07:43:30 GMT</pubDate></item><item><title>RE: Maine Lobster in Florida (wheregreggeats.com)</title><description> I'm headed there. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=327730</link><pubDate>Thu, 06 Sep 2007 23:09:40 GMT</pubDate></item><item><title>RE: Maine Lobster in Florida (Frankman)</title><description> Sounds like a good deal. Trouble is for me that I spend so much time working on getting the meat out that I'm full after the first. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=327729</link><pubDate>Thu, 06 Sep 2007 21:34:04 GMT</pubDate></item><item><title>Maine Lobster in Florida (sk bob)</title><description> Aunt Catfishs rest. in Port Orange is serving steamed Maine lobster with 2 sides for $13.99, if you want another it's 10.99 w/o sides. &lt;br&gt; very good, 2 claws, decent size, had 2 but I could have went for 1 more. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=327728</link><pubDate>Thu, 06 Sep 2007 21:07:21 GMT</pubDate></item></channel></rss>