﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Five best sandwichs in the USA</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Five best sandwichs in the USA (the ancient mariner)</title><description>  I will invest in White House South-----find a nice spot in the middle of Tampa---Clearwater----and St Petersburg------make subs like that and&amp;nbsp;hold back the crowds--------we may be old, but we ain't dumb (yet).&amp;nbsp;&amp;nbsp; &lt;br&gt;       &lt;br&gt;      &amp;nbsp;&amp;nbsp;  &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607831</link><pubDate>Sat, 21 Aug 2010 15:11:54 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (timbigworm11)</title><description>  My favorite sandwich in the whole world!&amp;nbsp; White House special!&amp;nbsp; Great photo! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607811</link><pubDate>Sat, 21 Aug 2010 13:42:02 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (the ancient mariner)</title><description>   &lt;br&gt;      Chris OC you have made and ruined my day with one shot. &lt;br&gt;       &lt;br&gt;      Made my day----That is some good looking SUB------ &lt;br&gt;       &lt;br&gt;      Ruined it-----I forgot to go to White House when last I visited Atlantic City. down on the Old New Jersey Shore.&amp;nbsp;&amp;nbsp; Something tells me I am getting old. &lt;br&gt;       &lt;br&gt;      There ain't nothin' like that in St Pete----as far as I know.&amp;nbsp; Man, does that make Subway look pathetic. &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607788</link><pubDate>Sat, 21 Aug 2010 10:31:50 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (ChrisOC)</title><description>  How about a sub from the &lt;b&gt;White House &lt;/b&gt;in AC? &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://i418.photobucket.com/albums/pp269/chrisoc_2008/n42294432998_1132166_23571.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607764</link><pubDate>Sat, 21 Aug 2010 07:17:50 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (harriet1954)</title><description>  Brisket sandwich – Kibitz Room, Cherry Hill, NJ &lt;br&gt;      Cheesesteak – Gaetano's, any location in South Jersey &lt;br&gt;      Egg, cheese &amp;amp; pork roll – any diner in Jersey &lt;br&gt;      Grilled cheese – my kitchen &lt;br&gt;      Roast Pork – DiNic’s, Reading Terminal Market,&amp;nbsp;Philadelphia &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607700</link><pubDate>Fri, 20 Aug 2010 19:19:29 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (gostillerz)</title><description>  Primanti Bros pastrami, onion, and egg  &lt;br&gt; Schwabl's beef on weck &lt;br&gt;  Tony Luke's roast pork with broccoli rabe &lt;br&gt;  Campo's italian hoagie &lt;br&gt;  Fathead's slopes headwich &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607174</link><pubDate>Wed, 18 Aug 2010 18:08:10 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (sailawayklm)</title><description>  Gyros at the Damascus Grill - Denver &lt;br&gt;      Just about anything at the Sausage Deli - Tucson &lt;br&gt;      Italian Roast Beef at the White Hen Pantry - Crown Point Indiana....no longer there...but I still dream about them! &lt;br&gt;      Beef Brisket sandwich at the Miracle Mile Deli - Phoenix &lt;br&gt;      Original Philly(whiz) at Philly's Cheesesteak Grill - Denver &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606908</link><pubDate>Tue, 17 Aug 2010 17:15:03 GMT</pubDate></item><item><title>RE: Five best sandwichs in the USA (tiki)</title><description>  TWINWILLOW---I will meet you for lunch any time!!!---could go for that liverwurst right now! &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  quote=Twinwillow]  &lt;br&gt;   &lt;br&gt;  The best 5 sandwiches I can recall are.........  &lt;br&gt;   &lt;br&gt;  Number 1. Shrimp salad on rye from Brook's luncheonette on the ground floor of the Empire State Building. Fifth Ave. side at 33rd street. Not sure if it's still there. Anyone know?  &lt;br&gt;  Number 2. Pastrami on rye from Katz's deli.  &lt;br&gt;  Number 3. Yes, the Muffuletta from Central Grocery, New Orleans.  &lt;br&gt;  Number 4. My late mom's BLT.  &lt;br&gt;  Number 5. A good grilled cheese with tomato from any diner East of the Mississippi.  &lt;br&gt;  And, if I may take a liberty.........  &lt;br&gt;  Number 5-1/2. Liverwurst and American cheese with German mustard on a "hard roll" with a sour pickle from Schaller &amp;amp; Webber on East 86th. Street in NYC.   &lt;br&gt;  Don't forget the Yoo Hoo to wash it down.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606895</link><pubDate>Tue, 17 Aug 2010 16:26:20 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (IntelligentT82)</title><description>  1. Any of the stacked meat sandwiches from The Galley Subs in Kalamazoo, Michigan (now closed) &lt;a href="http://www.vanishedkalamazoo.com/galley/galley.htm" target="_blank" rel="nofollow"&gt;Short History of The Galley&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  2. New York Reuben at University Roadhouse in Kalamazoo, Michigan &lt;br&gt;   &lt;br&gt;  3. Prime Rib Sandwich at Old Burdick's in Kalamazoo, Michigan (now they changed it into a Prime Rib Wrap instead) &lt;br&gt;   &lt;br&gt;  4. Chicken Sub or "The Colossal" sub at Roma's Pizza in Kalamazoo, Michigan. &lt;br&gt;   &lt;br&gt;  5. The Italian Grinder Sub at Samuel Mancino's Italian Eatery in Kalamazoo, Michigan. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606838</link><pubDate>Tue, 17 Aug 2010 12:16:53 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (the ancient mariner)</title><description>  Miami--- &lt;br&gt;       &lt;br&gt;      The guys at MIT voted big for the Muff Sam-itch &lt;br&gt;       &lt;br&gt;      And The Lobster Roll from Cali--is imported from the East &lt;br&gt;      don't you know.&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      The Miami Cuban from Minny-ap-olis just missed the list. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=598955</link><pubDate>Sun, 11 Jul 2010 14:48:20 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (MiamiDon)</title><description>  I just read through the whole thread again.&amp;nbsp; It's amazing how many folks missed the point that the original list was of specific sandwiches available&amp;nbsp;for purchase at specific businesses in the USA. &lt;br&gt;       &lt;br&gt;      My golden standard for regional sandwiches is &lt;b&gt;&lt;i&gt;Roadfood Sandwiches*&lt;/i&gt;&lt;/b&gt; by Jane &amp;amp; Michael Stern.&amp;nbsp; I also like &lt;b&gt;&lt;i&gt;Sandwiches That You Will Like&lt;/i&gt;&lt;/b&gt; by Becky Mercuri. &lt;br&gt;       &lt;br&gt;      * Nothing is perfect:&amp;nbsp; It's a mystery to me why they recommend a muffaletta from Cambridge, MA! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=598882</link><pubDate>Sun, 11 Jul 2010 09:06:03 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (tdj_tx)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Born in OKC&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I read all five pages for the first time before replying.&amp;nbsp; I was struck by how long it took anyone to mention Banh Mi, or Primanti's, or Montreal Smoked Meat, or Falafel, or a gyro, or&amp;nbsp; a meatball sub.&amp;nbsp;&amp;nbsp;I don't know that anyone named a &amp;nbsp;Cuban,&amp;nbsp;or the original Chik-Fil-A, &amp;nbsp;or a southern breakfast biscuit with good country ham.&amp;nbsp; Then there was the fried oyster po-boy my wifr had in Oregon one spring.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  And I'm glad several mentioned hot open faced sandwiches with gravy and mashed potaoes.&amp;nbsp; I really enjoyed the pork and beef varieties when I was a kid.&amp;nbsp;   &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  So&amp;nbsp;far as subs with any filling including meatballs and cheesteaks are concerned there was a guy in Atlanta, "Tugi," years ago who absolutely had them nailed.&amp;nbsp; He might have been from NJ and was married to a Georgia girl.&amp;nbsp; He had a tie in with Joe Torre for a while, when the latter was managing the Braves.&amp;nbsp;   &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Picking five sandwiches as the "best" is more the exorcize of a gaunt undernourished TV person than of someone serious about food.&amp;nbsp; Probably that individual has been struck dead by now for advocating a Californing lobster roll!  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Speaking of country ham, one of my all time favorites is a plain country ham sandwich from Keene's Depot in Bardstown KY. Nothing more than a slice of the best country ham between two slices of white bread. At $1 a piece I used to eat these like WhiteCastle hamburgers. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=598782</link><pubDate>Sat, 10 Jul 2010 18:22:14 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (russ2304)</title><description>  I BE STUMPED---WHAT IS CLOTH BOLOGNA---ALL TOGETHER NOW-----------------RUSS &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=516655</link><pubDate>Wed, 03 Jun 2009 12:11:32 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (The Travelin Man)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Born in OKC&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  I read all five pages for the first time before replying.&amp;nbsp; I was struck by how long it took anyone to mention ...Montreal Smoked Meat... &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  Ummmm...it could be that Montreal is not IN the USA - thereby missing out on the definition of one of the "Five best sandwiches in the USA"? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=516650</link><pubDate>Wed, 03 Jun 2009 11:49:55 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (Tommy B)</title><description>   &lt;br&gt;   &lt;br&gt;  My late grandmother's&amp;nbsp; B.L.T. on a hot summer day.&amp;nbsp;&amp;nbsp;&amp;nbsp; Fresh toasted bread,&amp;nbsp; smoky bacon fried in a cast iron skillet...garden tomatoes,&amp;nbsp;&amp;nbsp; lettuce that's been washed and crisped in the fridge, and a solid schmear of Hellman's.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; And of course,&amp;nbsp; my grandma's listening ear to all my troubles. &lt;br&gt;   &lt;br&gt;  I miss her tremendously. &lt;br&gt;   &lt;br&gt;  I dedicated a story of why I got into cheesesteaks to my grandmother Amelia. &lt;br&gt;   &lt;br&gt;  my story &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.tommybsphillycheese.com/about_us" target="_blank" rel="nofollow"&gt;www.tommybsphillycheese.com/about_us&lt;/a&gt; &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=516637</link><pubDate>Wed, 03 Jun 2009 10:44:51 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (Born in OKC)</title><description>  I read all five pages for the first time before replying.&amp;nbsp; I was struck by how long it took anyone to mention Banh Mi, or Primanti's, or Montreal Smoked Meat, or Falafel, or a gyro, or&amp;nbsp; a meatball sub.&amp;nbsp;&amp;nbsp;I don't know that anyone named a &amp;nbsp;Cuban,&amp;nbsp;or the original Chik-Fil-A, &amp;nbsp;or a southern breakfast biscuit with good country ham.&amp;nbsp; Then there was the fried oyster po-boy my wifr had in Oregon one spring. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      And I'm glad several mentioned hot open faced sandwiches with gravy and mashed potaoes.&amp;nbsp; I really enjoyed the pork and beef varieties when I was a kid.&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      So&amp;nbsp;far as subs with any filling including meatballs and cheesteaks are concerned there was a guy in Atlanta, "Tugi," years ago who absolutely had them nailed.&amp;nbsp; He might have been from NJ and was married to a Georgia girl.&amp;nbsp; He had a tie in with Joe Torre for a while, when the latter was managing the Braves.&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Picking five sandwiches as the "best" is more the exorcize of a gaunt undernourished TV person than of someone serious about food.&amp;nbsp; Probably that individual has been struck dead by now for advocating a Californing lobster roll! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=516599</link><pubDate>Wed, 03 Jun 2009 08:26:39 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (Inthewater)</title><description>  Sheesh...gonna do a little "thread necrophelia" on this one.&amp;nbsp; The Dad's Killer Sub from the B&amp;amp;B Grocery in Des Moines, Ia needs a mention.&amp;nbsp; ;) &lt;a href="http://www.bbgrocerymeatdeli.com/" target="_blank" rel="nofollow"&gt;http://www.bbgrocerymeatdeli.com/&lt;/a&gt; &lt;br&gt;       &lt;br&gt;      Also, the 4th St Italian Beef Sandwich from downtown Des Moines has a cult following.&amp;nbsp; They serve italian beef sandwiches and sausage sandwiches.&amp;nbsp; That is all. &lt;br&gt;       &lt;br&gt;      If you are ever around, give them a try.&amp;nbsp; Just be careful at the B&amp;amp;B...the deli is awesome there.&amp;nbsp; You may want to go back. &lt;br&gt;       &lt;br&gt;      :) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=516379</link><pubDate>Tue, 02 Jun 2009 11:39:05 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (Fieldthistle)</title><description>  Hello All, &lt;br&gt;  Doug, that photo was great.&amp;nbsp; The store looked like that until it got &lt;br&gt;  a face lift sometime in 1980's I believe.&amp;nbsp; The store is still running. &lt;br&gt;  My grandfather has a similar general store a few miles away in Briery Branch. &lt;br&gt;  I am glad you mentioned the pork tenderloin.&amp;nbsp; They only serve it on Thursdays &lt;br&gt;  and it goes fast.&amp;nbsp; I have been lucky to get the last one at 5pm.&amp;nbsp; Other than &lt;br&gt;  the pork tenderloin, the Dry River store offers home-cooked plate lunches. &lt;br&gt;  But I really prefer the Clover Hill Market. &lt;br&gt;  Doug, Ancient Mariner, anytime you are going to be in the area, let me know &lt;br&gt;  and if schedules allow, we share a sandwich together. &lt;br&gt;  Oh, Turner Hams in Fulks Run, Va. makes a mean country ham sandwich as well. &lt;br&gt;  Take Care, &lt;br&gt;  Fieldthistle &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=476074</link><pubDate>Tue, 06 Jan 2009 05:22:16 GMT</pubDate></item><item><title>Re:Five best sandwichs in the USA (kboston)</title><description>  If you add primanti bros pastrami &amp;amp; egg you have a good list. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=475765</link><pubDate>Mon, 05 Jan 2009 09:05:43 GMT</pubDate></item><item><title>RE: Five best sandwichs in the USA (douginvirginia)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Fieldthistle&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      Hello All, &lt;br&gt;      My list would be different in the past and may be different in the &lt;br&gt;      future, but for now... &lt;br&gt;      1. Ham and Turkey Sub at Sergio's in Bridgewater, Va. &lt;br&gt;      2. Cloth Bologna w/american cheese(mayo and mustard) at Clover-Hill Market  &lt;br&gt;      in Clover Hill, Va. &lt;br&gt;      3. Pork tenderloin sandwich at Dry River Store in Lily, Va. &lt;br&gt;      4. B.L.T. at Jess's Lunch in Harrisonburg, Va. &lt;br&gt;      5. Pork Bar-B-que at&amp;nbsp; Bar-B-Q Ranch in Harrisonburg, Va. &lt;br&gt;      Take Care, &lt;br&gt;      Fieldthistle &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Fieldthistle, &lt;br&gt;      &amp;nbsp; &lt;br&gt;      there's truly something great about a simple sandwich like cloth bologna and am. cheese when it's from a country store. I've never had the tenderloin from Dry River store - is it only served at breakfast? I'll certainly have to stop there when I'm down your way to fish on Beaver Creek, or getting chicken at Clover Hill park - my favorite&amp;nbsp;in the valley, with Dayton American Legion being second. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Here's a nice photo&amp;nbsp;which will recall memories&amp;nbsp;: &lt;br&gt;      &lt;a href="http://www.ottobine.com/ottostor.html" target="_blank" rel="nofollow"&gt;http://www.ottobine.com/ottostor.html&lt;/a&gt; &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=475760</link><pubDate>Mon, 05 Jan 2009 08:16:49 GMT</pubDate></item><item><title>RE: Five best sandwichs in the USA (MilwFoodlovers)</title><description>  Fun re-visiting this thread. Heck I'd change my mind every 5 minutes but I'd always include a Sheboygan charcoal grilled double brat! That town elevates pork chop sandwiches to another level too. Whitehouse subs are close to the top of the food chain. From the south I'd include a BBQ bologna sandwich w/slaw&amp;nbsp;and a biscuit with some country ham and hot sauce-eggs and cheese optional. A good Bahn Mi, a lobster clubhouse (LBLT), a good Jewish pastrami like Milwaukee's Jake's (or a Montreal Bens smoked meat on rye), a NOLA muff or softshell po' boy, a good hot brown, ditto for a horseshoe, breaded pork tenderloin,&amp;nbsp; an open air grilled shrimp sandwich off the beaten track along Mexico's Pacific coast, I had a simple ham, egg and cheese croissant in Montreal that's never been equaled, a S.F. sourdough club, a good Mexican torta, a Jamaican grilled tin cheese and tomato sandwich, a raw beef and onion sandwich on rye, a rare roast beef on a rye roll and if a muff is a sandwich, then I'll include giant burritos too. When my folks had their tavern, my mom was known for&amp;nbsp;her garlic rib-eye on toast with grilled onions and along with those brats, all others fall in behind. Good thing we aren't including hamburgers or BBQ! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=475699</link><pubDate>Sun, 04 Jan 2009 22:05:57 GMT</pubDate></item><item><title>RE: Five best sandwichs in the USA (the ancient mariner)</title><description>  Brother Thistle --- in1990&amp;nbsp;we stayed at the Homestead for a few days and drove up the Blue Ridge Pkwy and looked down on your beautiful valley.&amp;nbsp; We stayed at a State run Motel up on the highway and enjoyed every minute.&amp;nbsp; I vowed to come back and visit but things changed as things are wont to do.&amp;nbsp; &lt;br&gt;       &lt;br&gt;      I lived in Asheville NC on the Highway,just&amp;nbsp;a little south of you, in 2004 and remembered Va fondly--------and now I have a reason to return and sample all those great sandwiches.&amp;nbsp; Thanks Mon Amie.&amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=475669</link><pubDate>Sun, 04 Jan 2009 18:49:21 GMT</pubDate></item><item><title>RE: Five best sandwichs in the USA (the ancient mariner)</title><description>  Brother Thistle --- in1990&amp;nbsp;we stayed at the Homestead for a few days and drove up the Blue Ridge Pkwy and looked down on your beautiful valley.&amp;nbsp; We stayed at a State run Motel up on the highway and enjoyed every minute.&amp;nbsp; I vowed to come back and visit but things changed as things are wont to do.&amp;nbsp; &lt;br&gt;       &lt;br&gt;      I lived in Asheville NC on the Highway,just&amp;nbsp;a little south of you, in 2004 and remembered Va fondly--------and now I have a reason to return and sample all those great sandwiches.&amp;nbsp; Thanks Mon Amie.&amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=475668</link><pubDate>Sun, 04 Jan 2009 18:49:21 GMT</pubDate></item><item><title>RE: Five best sandwichs in the USA (Fieldthistle)</title><description>  Hello All, &lt;br&gt;  Ancient Mariner, yes I live in Hinton, Va., located in the &lt;br&gt;  Shenandoah Valley.&amp;nbsp; It's a beautiful place to live, and eat. &lt;br&gt;  Take Care, &lt;br&gt;  Fieldthistle &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=475662</link><pubDate>Sun, 04 Jan 2009 18:13:24 GMT</pubDate></item><item><title>RE: Five best sandwichs in the USA (the ancient mariner)</title><description>  Bro Thistle --- do you live in Virginia by any chance.&amp;nbsp;Since I drive thru your lovely state every once in a while I shall keep your list close to my heart (or stomach) and check out one or two.&amp;nbsp; &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=475628</link><pubDate>Sun, 04 Jan 2009 16:52:10 GMT</pubDate></item><item><title>RE: Five best sandwichs in the USA (Fieldthistle)</title><description>  Hello All, &lt;br&gt;  My list would be different in the past and may be different in the &lt;br&gt;  future, but for now... &lt;br&gt;  1. Ham and Turkey Sub at Sergio's in Bridgewater, Va. &lt;br&gt;  2. Cloth Bologna w/american cheese(mayo and mustard) at Clover-Hill Market  &lt;br&gt;  in Clover Hill, Va. &lt;br&gt;  3. Pork tenderloin sandwich at Dry River Store in Lily, Va. &lt;br&gt;  4. B.L.T. at Jess's Lunch in Harrisonburg, Va. &lt;br&gt;  5. Pork Bar-B-que at&amp;nbsp; Bar-B-Q Ranch in Harrisonburg, Va. &lt;br&gt;  Take Care, &lt;br&gt;  Fieldthistle &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=475508</link><pubDate>Sun, 04 Jan 2009 05:14:35 GMT</pubDate></item><item><title>RE: Five best sandwichs in the USA (surrycounty)</title><description>  &amp;nbsp; A very interesting subject! Here's my top 5..... &lt;br&gt;      &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;1. italian beef / sausage combo&amp;nbsp;at Mr. Beef in Chicago&amp;nbsp;( gotta have it dipped with hot giardiniera )&amp;nbsp;&amp;nbsp;&amp;nbsp; 2. corned beef&amp;nbsp;at Manny's in Chicago ( on rye with yellow mustard )&amp;nbsp;&amp;nbsp;&amp;nbsp; 3. italian beef at Al's ( but where else - Chicago )&amp;nbsp;&amp;nbsp;&amp;nbsp; 4. pork chop sandwich at Snappy Lunch in Mount Airy NC ( with everything except tomato... and Gomer sez hey! )&amp;nbsp;&amp;nbsp;&amp;nbsp; 5. cheesesteak with onions and provolone at Pat's in Philly. Oh, I mustn't forget no. five-and-a-half: a loose-meat sandwich from Maid-Rite, almost anywhere in Iowa. Haven't had a beef-on-weck from Buffalo yet, but hopefully soon.....&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Bob </description><link>http://www.roadfood.com/Forums/fb.ashx?m=475507</link><pubDate>Sun, 04 Jan 2009 04:55:21 GMT</pubDate></item><item><title>RE: Five best sandwichs in the USA (Pancho)</title><description> My creation.....seared duck breast (med. rare)in balsamic vinegar, chopped walnuts, sliced cooked beets (al dente), crumbled bleu cheese, between two slices of crusty, country bread.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=330101</link><pubDate>Mon, 15 Sep 2008 20:05:53 GMT</pubDate></item><item><title>RE: Five best sandwichs in the USA (Russ Jackson)</title><description> Schwabl's Beef on Weck ...Buffalo Ny &lt;br&gt;  &lt;br&gt; Fish Taco Rubio's ....San Diego &lt;br&gt;  &lt;br&gt; Original Tubby's ...Detroit &lt;br&gt;  &lt;br&gt; Jalapeno Cheese Bread Grilled Cheese.....Dudley's Bakery Jullian Ca &lt;br&gt;  &lt;br&gt; Peanut Butter, Jelly and Butter on Salt Rye....In My Kitchen &lt;br&gt;  &lt;br&gt; ...Russ &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=330100</link><pubDate>Mon, 15 Sep 2008 13:01:26 GMT</pubDate></item><item><title>RE: Five best sandwichs in the USA (Kaczmark)</title><description> #1 Pastrami on Rye at Stage Deli NYC &lt;br&gt; #2 Mushroom Cheese Steak sandwich at Dalessandro's Roxborough Phila PA &lt;br&gt; #3 Fish Taco at Bar (can't remember name&amp;quot; right off Pier in Manhatten Beach CA &lt;br&gt; #4 Primanti Borothers sandwich (corned beef) Pittsburgh PA &lt;br&gt; #5 My BLT--Stroemann's White Bread toasted, Hellmanns REAL mayo, sliced tomato and lettuce and Hatfield bacon </description><link>http://www.roadfood.com/Forums/fb.ashx?m=330099</link><pubDate>Mon, 15 Sep 2008 12:37:40 GMT</pubDate></item></channel></rss>
