﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Sausage Chicken gravy</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Sausage Chicken gravy (thefluffyturtle)</title><description> Who would have THUNK IT???  I'll have to try that...sounds really good! &lt;br&gt;  &lt;br&gt; FLUFFY </description><link>http://www.roadfood.com/Forums/fb.ashx?m=332449</link><pubDate>Sat, 29 Sep 2007 16:47:41 GMT</pubDate></item><item><title>RE: Sausage Chicken gravy (John A)</title><description> That's being creative, sounds great. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=332448</link><pubDate>Sat, 29 Sep 2007 07:52:01 GMT</pubDate></item><item><title>Sausage Chicken gravy (LuckyLabrador)</title><description> The other night I roasted a Perdu oven stuffer, made a creamy pepper gravy, a lot of it, a good bit left over. The next morning, I chopped and fried up my favorite sausage, Broadbent's, mixed the 2 together, I'll tell you, the 2 flavors were incredible together. Best sausage gravy I ever had, not because I made it, anyone could. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=332447</link><pubDate>Fri, 28 Sep 2007 13:47:41 GMT</pubDate></item></channel></rss>