﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Cheesesteak stuffed pierogis</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Cheesesteak stuffed pierogis (buffetbuster)</title><description> It sounds interesting, but I am more of a pierogie purist.  If given the opportunity, though, I probably would try them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=332697</link><pubDate>Fri, 05 Oct 2007 09:07:54 GMT</pubDate></item><item><title>RE: Cheesesteak stuffed pierogis (eatingteam)</title><description> Not deep fried BUT you can always pull out the fry daddy... &lt;br&gt;  &lt;br&gt; Tony </description><link>http://www.roadfood.com/Forums/fb.ashx?m=332696</link><pubDate>Fri, 05 Oct 2007 08:25:43 GMT</pubDate></item><item><title>RE: Cheesesteak stuffed pierogis (dreamzpainter)</title><description> are they deep fried? My taste buds imagination is going crazy </description><link>http://www.roadfood.com/Forums/fb.ashx?m=332695</link><pubDate>Thu, 04 Oct 2007 20:01:23 GMT</pubDate></item><item><title>RE: Cheesesteak stuffed pierogis (db1105)</title><description> Oh, the horror, the horror. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=332694</link><pubDate>Mon, 01 Oct 2007 17:59:04 GMT</pubDate></item><item><title>RE: Cheesesteak stuffed pierogis (CheeseWit)</title><description> I've never had these. One of these days, I'll give them a try. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=332693</link><pubDate>Sun, 30 Sep 2007 12:40:09 GMT</pubDate></item><item><title>RE: Cheesesteak stuffed pierogis (Michael Hoffman)</title><description> I'm with Greymo. His grandmother must be doing 7,000 RPMs. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=332692</link><pubDate>Sun, 30 Sep 2007 12:28:26 GMT</pubDate></item><item><title>RE: Cheesesteak stuffed pierogis (Greymo)</title><description> My Ukrainian grandmother is turning over in her grave.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=332691</link><pubDate>Sun, 30 Sep 2007 12:15:20 GMT</pubDate></item><item><title>RE: Cheesesteak stuffed pierogis (ann peeples)</title><description> Sounds yummy! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=332690</link><pubDate>Sun, 30 Sep 2007 09:32:22 GMT</pubDate></item><item><title>Cheesesteak stuffed pierogis (eatingteam)</title><description> Not sure if this belongs under sandwich or not but let me tell you how good these little gems are - one of the few items the whole eatingteam can agree on as a favorite no matter what their specialty. &lt;br&gt;  &lt;br&gt; You will find them at  &lt;b&gt;CZERW'S&lt;/b&gt; on Tilton Street in Philadelphia, PA &lt;br&gt;  &lt;br&gt; They sell them &amp;quot; tailgate ready&amp;quot; all you have to do is heat them up with some butter and onions - no boiling. These along with every other thing they make their are unbelievable. *** must order a couple days in advance. &lt;br&gt;  &lt;br&gt; Tony </description><link>http://www.roadfood.com/Forums/fb.ashx?m=332689</link><pubDate>Sun, 30 Sep 2007 08:19:20 GMT</pubDate></item></channel></rss>
