http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 My Mom used Gebhardt's in her chili many moons ago when I was a lad. http://www.roadfood.com/Forums/fb.ashx?m=334293Mon, 08 Oct 2007 15:08:07 GMT PapaJoe, BPT=Breaded Pork Tenderloin. <br> <br> Enginecapt, We make a chili that contains chunks of ground beef, diced tomatoes, onion, celery, green peppers. Our chili powder is a specialty chili powder, Gebhardt's. It gives our chili a deep rich color. http://www.roadfood.com/Forums/fb.ashx?m=334292Mon, 08 Oct 2007 14:34:12 GMT Congrats on the win. Without giving away any secrets, can you describe the winning product? Paint me a word picture of your product so I can drool. http://www.roadfood.com/Forums/fb.ashx?m=334291Mon, 08 Oct 2007 12:03:50 GMT Wow, congrats Blizz!! <br> <br> Whats a BPD? <br> Joe http://www.roadfood.com/Forums/fb.ashx?m=334290Mon, 08 Oct 2007 11:05:50 GMT Just back from the World Chili Championship held in Omaha, NE. Our chili won the &quot;People's Choice&quot; award. Life is good. Now, if only Davydd would taste my BPT... http://www.roadfood.com/Forums/fb.ashx?m=334289Sun, 07 Oct 2007 21:31:04 GMT