﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Peruvian chicken</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Peruvian chicken (divefl)</title><description> I have taken advantage of some of the places in VA. Love the sauces. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=334872</link><pubDate>Thu, 11 Oct 2007 11:35:56 GMT</pubDate></item><item><title>RE: Peruvian chicken (Tfshaw)</title><description> I'm living down in the NOVA area, so I'm surrounded by them. The Pollo Factory in Sterling, VA is amazing. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=334871</link><pubDate>Thu, 11 Oct 2007 11:09:39 GMT</pubDate></item><item><title>RE: Peruvian chicken (kozel)</title><description> According to my son, there is one in Pittsburgh down on the strip.  He and his wife like it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=334870</link><pubDate>Thu, 11 Oct 2007 07:34:12 GMT</pubDate></item><item><title>RE: Peruvian chicken (Billfish)</title><description> Yes,check out &lt;br&gt;  &lt;br&gt;   &lt;a href="http://www.surfsidechicken.com" target="_blank" rel="nofollow"&gt;www.surfsidechicken.com&lt;/a&gt; &lt;br&gt;  &lt;br&gt; I havent been there yet,I talked to the owner just before they opened and he said he would bring us some coupons but that didnt happen. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=334869</link><pubDate>Thu, 11 Oct 2007 01:46:21 GMT</pubDate></item><item><title>Peruvian chicken (dctourist)</title><description> They call it &amp;quot;Pollo a la brasa,&amp;quot; and it's cooked on spits rotating around like a carousel, about 30 chickens at a time.  The smoke perfumes the air for blocks around (probably not so great for global warming; oh well).  There are several such restaurants/chains in the DC area; the best is El Pollo Rico, in Wheaton (I heard the Arlington one closed).  Servings are huge and cheap, the meals completely proletarian:  your choices are a quarter chicken or a half, dark (pierna) or light (pecho); and three choices of sides (you get two) - steak fries, coleslaw, and not-so-great tortillas.  They give you two sauces, one a fiery green one (too hot to be jalapeño) and a mayonnaise-y one.   &lt;br&gt;  &lt;br&gt; Anyone else have Peruvian chicken in their area? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=334868</link><pubDate>Wed, 10 Oct 2007 23:53:37 GMT</pubDate></item></channel></rss>