﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Mashed Potatoes Question</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Mashed Potatoes Question (RibRater)</title><description> willie, this was moved to here: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=22800" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=22800&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=334885</link><pubDate>Thu, 11 Oct 2007 07:48:17 GMT</pubDate></item><item><title>Mashed Potatoes Question (WilliesQ)</title><description> I have to make mashed potatoes for 225 people and was wondering how I can keep them warm for about one hour after preparing them. I would appreciate any ideas. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=334884</link><pubDate>Thu, 11 Oct 2007 07:46:02 GMT</pubDate></item></channel></rss>