http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Does anyone do this? I have never but I'm going to try. It was a suggestion from a friend. She par fries then re-fries or grills when ready. Any other suggestion? I've got the sauces down pat but looking to cut back on the length and time of frying fresh wings. http://www.roadfood.com/Forums/fb.ashx?m=335619Sun, 14 Oct 2007 14:56:04 GMT