﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>A good Roadfood book read!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: A good Roadfood book read! (EliseT)</title><description> I just got that cookbook a few weeks ago! I made the Kentucky Squash Caserole on pg. 121. I used fresh squash, added cooked chicken breast and omitted the water chestnuts. It turned out pretty good. &lt;br&gt;  &lt;br&gt; Next I want to try some of the soups and cakes when the weather cools. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=34017</link><pubDate>Sat, 06 Sep 2003 00:16:07 GMT</pubDate></item><item><title>RE: A good Roadfood book read! (Mayhaw Man)</title><description> I bet the cooking instructions involve tin foil, a hot manifold,and driving eighty miles at 75 mph&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=34016</link><pubDate>Fri, 05 Sep 2003 14:54:05 GMT</pubDate></item><item><title>RE: A good Roadfood book read! (Lone Star)</title><description> I would love to know how the world famous meatloaf is made! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=34015</link><pubDate>Fri, 05 Sep 2003 14:50:56 GMT</pubDate></item><item><title>A good Roadfood book read! (chezkatie)</title><description> I have been reading TRUCK STOP COOKBOOK......good eats from the road and it is a fun book for finding about some great truck stops!  There are lots of recipes, too.  Some sound downright horrid but there are a few that I intend to try.  If you want some quantity recipes how about &amp;quot;World Famous Detroiter Truck Stops World Famous Meatloaf&amp;quot;....lol.  There is a recipe called &amp;quot;Lulu's Million dollar Cake&amp;quot;.and it is identical to what I call &amp;quot;Black Magic Cake&amp;quot;.  There is a &amp;quot;Salad in the Pink&amp;quot; that I know just know that the Sterns would love.  So if any of you want any truck stop recipes, feel free to let me know.  In the meantime, I will enjoy reading a really interesting book. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=34014</link><pubDate>Fri, 05 Sep 2003 14:25:26 GMT</pubDate></item></channel></rss>