﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Cream of wheat</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Cream of wheat (leethebard)</title><description>  And see,to me Cream of Wheat always brings me back to my childhood...I still love the flavor..with a lttle milk and sugar it is tasty and creamy,,,,no and not like cardboard....my tastebuds like it fine,thank you very much!!!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=627844</link><pubDate>Mon, 13 Dec 2010 14:16:16 GMT</pubDate></item><item><title>RE: Cream of wheat (lunasatic)</title><description>  Sorry, guys, my husband eats Cream of Wheat cooked with chicken broth. I ate it when I was a very young child, but ditched it in favor of grits or oatmeal upon developing taste buds. I do believe the box it comes in has a better taste than the cereal. It's amazing how your tastes can change over the years. I think it may also have someting to do with the waning of a sense of smell as I get older, too. No, I've never smoked (anything but pork &amp;amp; chicken!) in my life, so I can only blame severe life-long sinus problems! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=627807</link><pubDate>Mon, 13 Dec 2010 12:09:31 GMT</pubDate></item><item><title>RE: Cream of wheat (BelleReve)</title><description>  The weather has to be cold -and I alternate&amp;nbsp;between oatmeal or&amp;nbsp;cream of wheat, with lots of butter and sugar and a cup of hot tea.&amp;nbsp; It's funny,&amp;nbsp;I use sweet n'&amp;nbsp;low on everything else,&amp;nbsp;but for these two dishes, it has&amp;nbsp;to be&amp;nbsp;the real thing.&amp;nbsp; I'll have it for dinner sometimes as well.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=619423</link><pubDate>Sun, 24 Oct 2010 12:32:46 GMT</pubDate></item><item><title>Re:Cream of wheat (Dude111)</title><description>  mmmmmmmmmmm i love cream of wheat!! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  MAPLE BROWN SUGAR IS MY FAVOURITE!! (I hope my reply shows up) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=619342</link><pubDate>Sat, 23 Oct 2010 20:22:33 GMT</pubDate></item><item><title>Re:Cream of wheat (claracamille)</title><description>  I have been eating Cream of Wheat for 60+ years.&amp;nbsp; I LOVE IT!!!&amp;nbsp; &lt;br&gt;  I make it in the microwave in a big plastic mixing bowl( so the cream of wheat will not overflow in the mIcrowave).&amp;nbsp; I follow the package directions.&amp;nbsp; It is so easy in the microwave, no stirring, no lumps.&amp;nbsp; I eat with with 1/2 n 1/2&amp;nbsp; &amp;amp; raw sugar. &lt;br&gt;  When my kids were growing up I made them Coco Wheats. &lt;br&gt;  "It's Cream of Wheat weather we repeat, so guard your family with hot Cream of Wheat". &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=615425</link><pubDate>Sat, 02 Oct 2010 14:09:31 GMT</pubDate></item><item><title>Re:Cream of wheat (MellowRoast)</title><description>  There aren't many things better than steaming hot Cream of Wheat.&amp;nbsp; I also prepare it with milk, and add real butter and Vermont maple syrup.&amp;nbsp; I really miss those Cream of Wheat pancakes at IHOP, too (Country Griddle).&amp;nbsp; Best pancakes ever.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613502</link><pubDate>Tue, 21 Sep 2010 12:23:21 GMT</pubDate></item><item><title>Re:Cream of wheat (Rusty246)</title><description>  "..to be big and strong have lots of fun, eat CoCo Wheats everyone!"&amp;nbsp; I WANT MY COCO WHEATS!&amp;nbsp; Really I do..... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613489</link><pubDate>Tue, 21 Sep 2010 11:18:38 GMT</pubDate></item><item><title>Re:Cream of wheat (fishtaco)</title><description>  Coco Wheats, Coco Wheats can't be beat, it's the creamy hot cereal with the coco treat.... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613486</link><pubDate>Tue, 21 Sep 2010 11:04:01 GMT</pubDate></item><item><title>Re:Cream of wheat (BigDave67)</title><description>  I love cream of wheat with sugar,butter and milk.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; Cream of Rice is awesome,also &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613303</link><pubDate>Mon, 20 Sep 2010 16:31:41 GMT</pubDate></item><item><title>RE: Cream of wheat (LoveMyLab)</title><description> Read this post last night, could not stop thinking about hot cereal all night! Made 12 grain cereal with butter and strawberry syrup for breakfast. &lt;br&gt;  &lt;br&gt; Roadfood inspires me! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340688</link><pubDate>Thu, 14 Feb 2008 10:13:09 GMT</pubDate></item><item><title>RE: Cream of wheat (leethebard)</title><description> When I had farina as a kid,lumps always were in the bowl, some bigger than others&amp;gt; I'd love to break them up as I ate them.Funny,the things this forum reminds me of.I had forgotten that! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340687</link><pubDate>Thu, 14 Feb 2008 05:18:06 GMT</pubDate></item><item><title>RE: Cream of wheat (naxet76)</title><description> like someone mentioned earlier, I like mine lumpy! with just milk and sugar!  same for malt o meal.  As a kid i used to add a spoonful of Nestle Quick chocolate and stir it in. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340686</link><pubDate>Wed, 13 Feb 2008 23:43:52 GMT</pubDate></item><item><title>RE: Cream of wheat (leethebard)</title><description> That's about right! Always make it with milk...nice and creamy! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340685</link><pubDate>Wed, 13 Feb 2008 13:51:58 GMT</pubDate></item><item><title>RE: Cream of wheat (ppezalla)</title><description> I make it with milk instead of water and use about twice as much Cream of Wheat as the recipe calls for. 1 cup milk, a little salt and 6 heaping tablespoons cereal (plus a handfull of dried tart cherries). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340684</link><pubDate>Wed, 13 Feb 2008 13:37:06 GMT</pubDate></item><item><title>RE: Cream of wheat (rumsongirl)</title><description> love cream of wheat cooked the 'real' way...on the stove top...watch out, don't burn it...a real pain to clean the pan..have to soak it for days!...but cook it w/ milk instead of water and put in some raisins!!!! yum! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340683</link><pubDate>Wed, 13 Feb 2008 11:18:08 GMT</pubDate></item><item><title>RE: Cream of wheat (ann peeples)</title><description> I was always a Malt-O-Meal girl.With brown sugar and milk.Thats what Mom bought.But when sleeping over at my friends house, her Mom made us Cream of Wheat with cinnamon, milk and a little sugar.Always considered that a treat!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340682</link><pubDate>Sun, 03 Feb 2008 11:30:36 GMT</pubDate></item><item><title>RE: Cream of wheat (rptyper)</title><description> I don't eat hot cereal from a bowl anymore. I drink it Mexican style by adding alot of water, cinnamon, sugar, butter and wind up sipping it from a glass. I used to work with some men from Mexico and I noticed they came back from the catering truck with totally different food than what I got. Learned to stand behind them and say 'me too'. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340681</link><pubDate>Sun, 03 Feb 2008 10:36:20 GMT</pubDate></item><item><title>RE: Cream of wheat (MiamiDon)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by leethebard&lt;/i&gt; &lt;br&gt; &lt;br /&gt;hey, is there ANY(Imean ANY) difference between Pillsbury's brand,Farina, and any other Cream of wheat???or is that vice versa...oh you know what I mean! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Lee, farina is generic, and Cream of Wheat is a brand-name farina. &lt;br&gt;  &lt;br&gt; &lt;a href="http://en.wikipedia.org/wiki/Farina_(food)" target="_blank" rel="nofollow"&gt;http://en.wikipedia.org/wiki/Farina_(food)&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340680</link><pubDate>Sun, 03 Feb 2008 10:26:27 GMT</pubDate></item><item><title>RE: Cream of wheat (leethebard)</title><description> no..no...red eye gravy is great... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340679</link><pubDate>Sun, 03 Feb 2008 07:51:01 GMT</pubDate></item><item><title>RE: Cream of wheat (doggydaddy)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by leethebard&lt;/i&gt; &lt;br&gt; &lt;br /&gt;hey, is there ANY(Imean ANY) difference between Pillsbury's brand,Farina, and any other Cream of wheat???or is that vice versa...oh you know what I mean! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Yesterday, while shopping, I went by the dented food bin. In there was the Quaker Oats version which said that it was Cream of Wheat. &lt;br&gt; Maybe this is a generic term as on the flip side of the box was the Spanish version of this product listed as Farina. &lt;br&gt;  &lt;br&gt; Going to the Quaker website, there is no listing for the product, though there is a picture if you search around. &lt;br&gt; But hey, they are still making Quisp!!!! You can get T-shirts and watches too. &lt;br&gt;  &lt;br&gt; As for grits, they have that covered. One version is complete with red-eye gravy....ugh. &lt;br&gt;  &lt;br&gt; mark  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340678</link><pubDate>Sun, 03 Feb 2008 07:27:18 GMT</pubDate></item><item><title>RE: Cream of wheat (leethebard)</title><description> hey, is there ANY(Imean ANY) difference between Pillsbury's brand,Farina, and any other Cream of wheat???or is that vice versa...oh you know what I mean! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340677</link><pubDate>Sun, 03 Feb 2008 07:05:37 GMT</pubDate></item><item><title>RE: Cream of wheat (gofoodracer)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by BT&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Just half &amp; half and sugar does it for me--not very healthy but oh so good. &lt;br&gt;  &lt;br&gt; Texture wise, it's more like grits--much finer grained than oatmeal--but the taste is blander than either. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; well a healthy heeping table spoon of sugar and some milk will sovle that! I love me some cream of wheat, I know what just made it on my grocery lst </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340676</link><pubDate>Sat, 02 Feb 2008 22:10:15 GMT</pubDate></item><item><title>RE: Cream of wheat (k9hckmac)</title><description> Its my favorite hot cereal next to grits.  Plenty of sugar and butter makes it great. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340675</link><pubDate>Sat, 02 Feb 2008 11:41:57 GMT</pubDate></item><item><title>RE: Cream of wheat (the ancient mariner)</title><description> As a rule I don't like food that has to be doctered up to hide the taste, &lt;br&gt; or in the case of COW the lack of taste----it's like store boughten white &lt;br&gt; bread without butter, jam, or something that you can dunk it into. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340674</link><pubDate>Sat, 02 Feb 2008 11:31:34 GMT</pubDate></item><item><title>RE: Cream of wheat (leethebard)</title><description> I like farina(the guy that made you go yuck is on an maypo oatmeal box)with milk, and LOTs of sugar,or these days, Splenda! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340673</link><pubDate>Sat, 02 Feb 2008 09:00:43 GMT</pubDate></item><item><title>RE: Cream of wheat (dcwatts)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by the ancient mariner&lt;/i&gt; &lt;br&gt; &lt;br /&gt; &lt;br&gt;  &lt;br&gt; -------------YUK------------- &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;  &lt;br&gt; IMHO, the secret to enjoying C.O.W. is &lt;b&gt;&lt;i&gt;butter&lt;/i&gt;&lt;/b&gt; - lots of butter. Also sugar. copious sugar. And salt ... uhmmm ... mebbe you've got a point there. &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340672</link><pubDate>Sat, 02 Feb 2008 08:27:19 GMT</pubDate></item><item><title>RE: Cream of wheat (the ancient mariner)</title><description>  &lt;br&gt;  &lt;br&gt; -------------YUK------------- &lt;br&gt;  &lt;br&gt; I hated Cream of Wheat and even though I haven't had any for &lt;br&gt; about 60 years the first thing that came to mind when I saw &lt;br&gt; the title of the post was------------YUK------and I'm not kiddin'. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340671</link><pubDate>Sat, 02 Feb 2008 08:18:48 GMT</pubDate></item><item><title>RE: Cream of wheat (leethebard)</title><description> Correct! It was the first flavored hot cereal. Someone had the bright idea of adding maple syrup flavoring to oatmeal. Kids loved it...and the cartoon commercial where the kid shouted,when given plain outmeal,&amp;quot;That's oatmeal. I want my Maypo!&amp;quot; was a hit with kids who kept shouting to their parents,&amp;quot;I want my Maypo&amp;quot; Great marketing gimmick...and hot cereal would never be the same. Note that cartoon kid still on the box!! I guess the company owes him a lot!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340670</link><pubDate>Sat, 02 Feb 2008 08:15:30 GMT</pubDate></item><item><title>RE: Cream of wheat (MiamiDon)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by susanll&lt;/i&gt; &lt;br&gt; &lt;br /&gt;We grew up with Maypo.  How similiar is that to cream of wheat? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Maypo is maple-flavored oatmeal, I believe. &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.vermontcountrystore.com/images/us/local/products/detail/f00262_dt.jpg"&gt; &lt;br&gt;  &lt;br&gt; Available here: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.vermontcountrystore.com/" target="_blank" rel="nofollow"&gt;http://www.vermontcountrystore.com/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340669</link><pubDate>Sat, 02 Feb 2008 07:20:34 GMT</pubDate></item><item><title>RE: Cream of wheat (dcwatts)</title><description> &lt;center&gt;&lt;b&gt;CREAM  OF  WHEAT  PANCAKES&lt;/b&gt;&lt;/center&gt;  &lt;br&gt;  &lt;br&gt; - 1 1/2 c Bisquick &lt;br&gt; - 1/2 c Instant Cream of Wheat (dry) &lt;br&gt; - 1/2 tsp baking soda   &lt;br&gt; - 1tsp salt &lt;br&gt; - 1tsp vanilla &lt;br&gt; - 1/4 c granulated sugar  &lt;br&gt; - 1 1/2 c buttermilk &lt;br&gt; - 2tbls melted butter  &lt;br&gt; - 2 eggs  &lt;br&gt; Pre-heat griddle to 350degF. Combine Bisquick, Cream of Wheat, baking soda and salt first, mixing well. In a secondary bowl, combine eggs, sugar, and melted butter (mixing thoroughly), then into that same (secondary) bowl add buttermilk and vanilla. Finally, pour wet mixture into the primary mixing bowl, taking care not to over-stir (some lumpiness is preferable to over-stirring). &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=340668</link><pubDate>Fri, 01 Feb 2008 21:55:04 GMT</pubDate></item></channel></rss>