http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 I've made several sweet kugels, pear, pineapple, fruit cocktail using regular medium width egg noodles. http://www.roadfood.com/Forums/fb.ashx?m=344906Sun, 25 Nov 2007 14:25:59 GMT that sounds strange and very wonderful! never heard of dessert noodles before - please give us an update after christmas! http://www.roadfood.com/Forums/fb.ashx?m=344905Sat, 24 Nov 2007 18:40:37 GMT Currently in the Black Forest in Germany we went into a little noodle shop where the owners make their own noodles - 200 varieties. But a specialty was dessert noodles in all sorts of flavors: chocolate, vanilla, fruits, cinnamon, etc. We bought &quot;lieberkuchen weinachts&quot; a special gingerbread flavor for Christmas. <br> <br> The owner said to boil them in sugar water - the same as regular pasta but with sugar, then toss in some butter, then top with ice cream, or custard sauce or chocolate, vanilla, or fruit sauce. <br> <br> Can,t wait til Dec. 25. Has anyone ever heard of this?? <br> <br> http://www.roadfood.com/Forums/fb.ashx?m=344904Sat, 24 Nov 2007 15:38:59 GMT