﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Pizza Fritas</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Pizza Fritas (carlton pierre)</title><description> I take a large flour tortilla, spread pizza sauce onit with a brush.  Throw on some pepperoni and cheese, wrap up like a burrito, bake for 6 - 8 minutes at 375 and eat.  they're easy and great. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=34515</link><pubDate>Tue, 14 Dec 2004 07:46:29 GMT</pubDate></item><item><title>RE: Pizza Fritas (Kristi S.)</title><description> My mother-in-law grew up in eastern Pennsylvania. She always talked about making these. Is it a regional thing? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=34514</link><pubDate>Wed, 01 Oct 2003 08:21:07 GMT</pubDate></item><item><title>RE: Pizza Fritas (Geoff Steinberg)</title><description> What exactly is a pizza frita? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=34513</link><pubDate>Thu, 25 Sep 2003 03:17:45 GMT</pubDate></item><item><title>Pizza Fritas (sweetie03)</title><description> HI Does anyone have a arecipe for pizza fritas.  I have been going to the local picnics and the pizza fritas just dont taste like they use to.  I tried making my own out of PIZZA dough but the failed to rise and were very firm... &lt;br&gt;  &lt;br&gt; Hellppp &lt;br&gt; please &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Gail &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=34512</link><pubDate>Mon, 08 Sep 2003 23:59:12 GMT</pubDate></item></channel></rss>