﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Marc Anthony's</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Marc Anthony's (easy1)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I don't have to. It did not look bad to me. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Oops, hit the trigger too fast!  As a pizza lover who lives 4 1/2 miles from Marc Anthony's in Onset, MA (part of Wareham, see map).  The pizza is above average, not great, but above average.  It's thin chewy crust is a lot like Papa Ginos of New England pizza chains.  Mainly because the founder of Marc Anthony's used to work for Papa Gino, Marc Anthony's does a huge local business.  Decent Pizza in this part of world is hard to find, mediocrity is rampant. &lt;br&gt;  &lt;br&gt; Prices are decent, and they deliver quickly.  They also have a decent sit down restaurant upstairs from the pizza joint.  If you're in the area check it out! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=347285</link><pubDate>Wed, 27 Feb 2008 15:21:56 GMT</pubDate></item><item><title>RE: Marc Anthony's (easy1)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I don't have to. It did not look bad to me. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=347284</link><pubDate>Wed, 27 Feb 2008 15:16:09 GMT</pubDate></item><item><title>RE: Marc Anthony's (Michael Hoffman)</title><description> I don't have to. It did not look bad to me. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=347283</link><pubDate>Wed, 05 Dec 2007 22:14:35 GMT</pubDate></item><item><title>RE: Marc Anthony's (Roy)</title><description> Michael, as a fellow former resident of apizza heaven, I am surprised at you.  Review the Modern and Pepe's photos on the restaurant pages of Roadfood and tell me again..&amp;quot;It didn't look bad to me&amp;quot;. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=347282</link><pubDate>Wed, 05 Dec 2007 22:08:46 GMT</pubDate></item><item><title>RE: Marc Anthony's (UncleVic)</title><description> Roy, I'm from the Midwest..  Pizzas around here are a lot &amp;quot;Healthier&amp;quot; looking then the one posted.  Not that the quality around here compares (real bad here)...  In this day and age, we've been programed to take them as we see them...  Enter the doors at your own risk. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=347281</link><pubDate>Wed, 05 Dec 2007 22:05:04 GMT</pubDate></item><item><title>RE: Marc Anthony's (pmrkr2)</title><description> i'd eat it right now if it was here </description><link>http://www.roadfood.com/Forums/fb.ashx?m=347280</link><pubDate>Wed, 05 Dec 2007 21:55:28 GMT</pubDate></item><item><title>RE: Marc Anthony's (BuddyRoadhouse)</title><description> Ah, the voice of reason... &lt;br&gt;  &lt;br&gt; Buddy </description><link>http://www.roadfood.com/Forums/fb.ashx?m=347279</link><pubDate>Wed, 05 Dec 2007 21:47:07 GMT</pubDate></item><item><title>RE: Marc Anthony's (Michael Hoffman)</title><description> It didn't look bad to me, and I'm from New Haven. It looks to me to have a lot of flash or other light reflecting on the cheese. But it certainly did not look at all undercooked. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=347278</link><pubDate>Wed, 05 Dec 2007 21:24:08 GMT</pubDate></item><item><title>Marc Anthony's (Roy)</title><description> Today's featured restaurant, Marc Anthony's, has a photo of one of the worst looking, undercooked pizzas I've seen.  Maybe I'm just spoiled being from New Haven, but that picture was not attractive. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=347277</link><pubDate>Wed, 05 Dec 2007 21:17:50 GMT</pubDate></item></channel></rss>