﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Koba BBQ, Seattle WA</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Koba BBQ, Seattle WA (yumbo)</title><description> Hi All -  &lt;br&gt;  &lt;br&gt; I have to back off on my endorsement of this place ... I think he's hurting financially.  The factory next door has laid people off and  and he's not getting many customers.  &lt;br&gt;  &lt;br&gt; -Yumbo </description><link>http://www.roadfood.com/Forums/fb.ashx?m=3513</link><pubDate>Tue, 15 Apr 2003 13:05:40 GMT</pubDate></item><item><title>Koba BBQ, Seattle WA (yumbo)</title><description> Hi All -  &lt;br&gt;  &lt;br&gt; Nestled in Seattle's industrial section there's an intriguing BBQ place in Seattle named Koba Championship BBQ.  The guy running the joint is a former Kansas City BBQ Grandmaster.  He's Japanese American, and his sauces have a distinctly Asian flavor.  Also check out his Pacific Rim slaw.  Near 4th Ave South and Mead, across from Kettel's Diner. &lt;br&gt;  &lt;br&gt; -Yumbo </description><link>http://www.roadfood.com/Forums/fb.ashx?m=3512</link><pubDate>Wed, 19 Mar 2003 14:43:41 GMT</pubDate></item></channel></rss>