﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Mayo, Secret Sauce</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Mayo, Secret Sauce (CookieMonster84)</title><description> Hah..i enjoy your passion for condiments. I enjoy mayonaisse the best with a little curry powder or season all. MMM. Relish is a dying condiment, no? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=353526</link><pubDate>Thu, 03 Jan 2008 13:44:54 GMT</pubDate></item><item><title>Mayo, Secret Sauce (salindgren)</title><description> Okay, someone got real upset about mayonnaise a while back, did not like it. Me neither, but I can deal with it. It's secret sauce, with relish in there that makes me upchuck. I just hate all pickled cucumbers. You see, I can pick out a worthless, unripe tomato slice, while I'm peeking at what's wrong, and digging the pickles out, and I can leave some things behind, onions, ortega chiles, lettuce, blue cheese, jalapenos, lots of things. BUT NOT PICKLES. AND NOT RELISH. AND NOT SECRET SAUCE. &lt;br&gt; The stuff gets into everything, blast it. &lt;br&gt; -Scott Lindgren &lt;a href="mailto:scottlindgren@netzero.net"&gt;scottlindgren@netzero.net&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=353525</link><pubDate>Sat, 29 Dec 2007 02:28:26 GMT</pubDate></item></channel></rss>