﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Lombardi's Pizza delivery (with pics)-Part 2</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (hotdogger)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by desertdog&lt;/i&gt; &lt;br&gt; &lt;br /&gt; &lt;br&gt;  &lt;br&gt; The imperfections are what makes it perfect! &lt;br&gt;  &lt;br&gt; Things of beauty, they are. &lt;br&gt;  &lt;br&gt; DD &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; A very profound way to look at a calzone.  You see the beauty in the imperfection. Wabi Sabi. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356038</link><pubDate>Thu, 17 Jan 2008 22:58:48 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (hotdogger)</title><description> I don't like calzones but that doesn't look like any calzone I ever had.   &lt;br&gt; It looks delicious! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356037</link><pubDate>Thu, 17 Jan 2008 22:51:54 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (JBarry713)</title><description> Looking at your pictures (and having eaten at Lombardi's myself) the crust needs more char on the pizza, but the calzone looks great - a little bit of char goes a long way to accentuate the flavor of the crust.  Thanks for posting the pictures. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356036</link><pubDate>Mon, 07 Jan 2008 09:15:51 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (Jimeats)</title><description> I'm suprised that a great pizza parlor in your area delivers. &lt;br&gt; Here in Boston none of the better places deliver, nor do they have to. &lt;br&gt; That looks great though. Chow Jim </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356035</link><pubDate>Mon, 07 Jan 2008 08:57:39 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (ayersian)</title><description> Billy, this looks fabulous!  I've a forthcoming review of Grimaldi's in Scottsdale, AZ, and my pizza photo looks very similar to yours.  We thought we'd died and gone to RF heaven with each bite...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356034</link><pubDate>Sun, 06 Jan 2008 11:37:29 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (Twinwillow)</title><description> Damn! Double yummo! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356033</link><pubDate>Sun, 06 Jan 2008 11:26:11 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (ann peeples)</title><description> Both items look fantastic to me! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356032</link><pubDate>Sun, 06 Jan 2008 11:23:07 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (leethebard)</title><description> Or fly to where the food is!!!! Let's dream..... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356031</link><pubDate>Sun, 06 Jan 2008 10:28:44 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (matilda)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by leethebard&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I've been staring at those pictures. I wonder if they'd deliver to south Jersey &lt;br&gt;                                              leethebard &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; LOL!! That's one of my ambitions...to become independently wealthy and be able to order take-out, (or go to dine-in), anywhere in the world!!  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356030</link><pubDate>Sun, 06 Jan 2008 10:23:45 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (leethebard)</title><description> I've been staring at those pictures. I wonder if they'd deliver to south Jersey &lt;br&gt;                                              leethebard </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356029</link><pubDate>Sun, 06 Jan 2008 10:15:15 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (ChiTownDiner)</title><description> I'm hungry...great pictures! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356028</link><pubDate>Sun, 06 Jan 2008 09:55:27 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (matilda)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by MiamiDon&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by matilda&lt;/i&gt; &lt;br&gt; &lt;br /&gt;It looks wonderful but it did catch my attention that the one side didn't seem to have very much cheese. I love cheese. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; If you look carefully, it appears that the pizza is topped differently on the two halves.  One side has meatballs (and sausage?), and the other side has roasted peppers.  The piled-up roasted peppers obscure the cheese on that side. &lt;br&gt;  &lt;br&gt; The question is, which side is billyboy's! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Thank you!! Optical delusion...LOL!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356027</link><pubDate>Sun, 06 Jan 2008 09:55:04 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (desertdog)</title><description>  &lt;br&gt;  &lt;br&gt; The imperfections are what makes it perfect! &lt;br&gt;  &lt;br&gt; Things of beauty, they are. &lt;br&gt;  &lt;br&gt; DD &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356026</link><pubDate>Sun, 06 Jan 2008 09:52:08 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (MiamiDon)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by matilda&lt;/i&gt; &lt;br&gt; &lt;br /&gt;It looks wonderful but it did catch my attention that the one side didn't seem to have very much cheese. I love cheese. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; If you look carefully, it appears that the pizza is topped differently on the two halves.  One side has meatballs (and sausage?), and the other side has roasted peppers.  The piled-up roasted peppers obscure the cheese on that side. &lt;br&gt;  &lt;br&gt; The question is, which side is billyboy's! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356025</link><pubDate>Sun, 06 Jan 2008 09:50:24 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (matilda)</title><description> It looks wonderful but it did catch my attention that the one side didn't seem to have very much cheese. I love cheese. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356024</link><pubDate>Sun, 06 Jan 2008 08:52:16 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (roossy90)</title><description> What happened to the basil on the pizza?......Looks like a barber took his shears to it and put as little as possible on it. &lt;br&gt; Did they run out?.... &lt;br&gt; Other than that, it looks like a tasty pizza. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356023</link><pubDate>Sun, 06 Jan 2008 08:39:22 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (wheregreggeats.com)</title><description> Calzone looks perfect ... The pizza looks perfect ... And having these masterpieces delivered is a wonderful thing. &lt;br&gt;  &lt;br&gt; Thanks. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356022</link><pubDate>Sun, 06 Jan 2008 07:39:50 GMT</pubDate></item><item><title>RE: Lombardi's Pizza delivery (with pics)-Part 2 (UncleVic)</title><description> Crust on that pie looks perfect!  Calzone looks a tab bit overdone, but the toppings inside it seem to make up for that..  Thanks for sharing... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356021</link><pubDate>Sun, 06 Jan 2008 02:41:52 GMT</pubDate></item><item><title>Lombardi's Pizza delivery (with pics)-Part 2 (billyboy)</title><description> My GF and I had Lombardi's last night and this time I managed to remember to snap a shot before diving in.  We also ordered a calzone with mushrooms and roasted red peppers too.   &lt;br&gt;  &lt;br&gt;  &lt;br&gt; The calzone, cut in half.  Showcasing the ricotta, mozzarella, parmesan, mushroom and roasted red pepper filling.  Very rich and delicious.  A definite winner here. &lt;br&gt; &lt;img src="http://i115.photobucket.com/albums/n289/billyboy71_2006/IMG_0163-1.jpg"&gt; &lt;br&gt; The bottom of the calzone, an important part of seeing what is going on in the pizza oven.  A blackened spot, a good sign.  (Well, I had a photo of it here before, but some glitch sent a new photo of mine in it's place that I just deleted).  Sorry. &lt;br&gt; The whole calzone.  Some char on this that was missing on the pie and a side of their tomato sauce for dipping.   &lt;br&gt; &lt;img src="http://i115.photobucket.com/albums/n289/billyboy71_2006/IMG_0161-1.jpg"&gt; &lt;br&gt; The whole pie, half with meatballs and half with roasted red peppers.  The meatballs were the kind I wish I could make at home and the roasted red pepper were great as always.  A good amount of fresh mozzarella, basil and a not too sweet tomato sauce made this a great pie.  I would have liked some char on the crust, but didn't think to ask for it.  Truth be told, I don't think my GF would have gone in for that at all.   &lt;br&gt; &lt;img src="http://i115.photobucket.com/albums/n289/billyboy71_2006/IMG_0159.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356020</link><pubDate>Sun, 06 Jan 2008 02:29:21 GMT</pubDate></item></channel></rss>
