﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Flour City Diner</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Flour City Diner (douginvirginia)</title><description> Even though I can only get the frozen pierogis here in the Virginia mountains, they will be on my breakfast plate this weekend! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356553</link><pubDate>Tue, 08 Jan 2008 10:04:24 GMT</pubDate></item><item><title>RE: Flour City Diner (buffetbuster)</title><description> I also love the idea of pierogies for breakfast.  Bruce &amp; Sue have posted several new reviews in the Rochester, NY area that look especially caught my eye.  I can't wait to go up there and check out Swan Market and Food at Fisher Station, also. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356552</link><pubDate>Tue, 08 Jan 2008 06:10:43 GMT</pubDate></item><item><title>RE: Flour City Diner (UncleVic)</title><description> Yes they do!  I've gone back several times looking over that review.. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356551</link><pubDate>Mon, 07 Jan 2008 15:08:17 GMT</pubDate></item><item><title>Flour City Diner (Michael Hoffman)</title><description> Those breakfasts look absolutely wonderful, and I'm fascinated by the idea of pierogi for breakfast. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=356550</link><pubDate>Mon, 07 Jan 2008 15:02:32 GMT</pubDate></item></channel></rss>