﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>'wichcraft</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: 'wichcraft (NYNM)</title><description> BTW, isn't 'wichcraft a great name?  &lt;br&gt;  &lt;br&gt; For those who don't &amp;quot;get it&amp;quot;, Tom Colicchio has other restaurants named &amp;quot;Craft&amp;quot;, &amp;quot;Craftbar&amp;quot;, and &amp;quot;Craftsteak&amp;quot; &lt;br&gt;  &lt;br&gt; Yum &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=357769</link><pubDate>Mon, 14 Jan 2008 13:23:21 GMT</pubDate></item><item><title>RE: 'wichcraft (billyboy)</title><description> Haven't tried lunch there, just breakfast.  I always go to the 8th Street spot in the Village.  I always love going into the Broadway Panhandler after and looking starry-eyed at all the beautiful kitchenware! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=357768</link><pubDate>Mon, 14 Jan 2008 09:58:54 GMT</pubDate></item><item><title>RE: 'wichcraft (NYNM)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by billyboy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Actually, the grits aren't a sandwich.  Just grits with ham and cheddar mixed in.   &lt;br&gt;  &lt;br&gt;    &lt;br&gt;  &lt;br&gt; NYNM, I've never seen any hipsters there when I went.  I think I do need to go back though as I've only had breakfast there and haven't experimented with other sandwiches yet. &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Billyboy (sorry to call you Billboy - just a typo) &lt;br&gt;  &lt;br&gt; Love your Hipster definition. How ironical! (hipster language...) The 'wichcraft I went to was on 20th St &amp; Park (nearish to Shake Shack, as I said). Now this is not purest Hipsterland, I call it &amp;quot;mainstream employed Hipsterland&amp;quot; (an subgroup) since this location has many design firms, boutique ad agencies, etc. Which location did you go to? &lt;br&gt;  &lt;br&gt; Have you tried 'wichcraft for lunch? What sandwich do you recommend? &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=357767</link><pubDate>Fri, 11 Jan 2008 12:25:11 GMT</pubDate></item><item><title>RE: 'wichcraft (ChiTownDiner)</title><description> Menu looks great...I would love to wash it down with a root beer float! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=357766</link><pubDate>Fri, 11 Jan 2008 09:57:28 GMT</pubDate></item><item><title>RE: 'wichcraft (Ashphalt)</title><description> I'm so glad to hear that there are still hipsters in NYC.  I was afraid they'd all been displaced to Boston and San Francisco.  It gives me a sense of continuity with the past.  In my early 20s I tried to pass as one but when I moved into a one bedroom apartment in Washington Heights instead of a sleep-in kitchen over an all-night marijuana store in Alphabet City I lost all credibility.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; BTW - a young food writer I know in the City claims that everything worthwhile in Manhattan has a line.  Of course, she lives in Brooklyn.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=357765</link><pubDate>Fri, 11 Jan 2008 09:32:01 GMT</pubDate></item><item><title>RE: 'wichcraft (MiamiDon)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by billyboy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Actually, the grits aren't a sandwich.  Just grits with ham and cheddar mixed in.   &lt;br&gt;  &lt;br&gt; Definition of a Hipster &lt;br&gt; Hipster - One who possesses tastes, social attitudes, and opinions deemed cool by the cool. (Note: it is no longer recommended that one use the term &amp;quot;cool&amp;quot;; a Hipster would instead say &amp;quot;deck.&amp;quot;) The Hipster walks among the masses in daily life but is not a part of them and shuns or reduces to kitsch anything held dear by the mainstream. A Hipster ideally possesses no more than 2% body fat.  (According to the Hipster Handbook)  We see a lot of the these in NYC.  Especially in the East Village and Williamsburg, Brooklyn.   &lt;br&gt;  &lt;br&gt; NYNM, I've never seen any hipsters there when I went.  I think I do need to go back though as I've only had breakfast there and haven't experimented with other sandwiches yet. &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Oh, I get it now.  The last three breakfast items are not sandwiches.  I had imagined them stuffed into some sort of pita-like roll. &lt;br&gt;  &lt;br&gt; I definitely fall short of the hipster ideal.  20% body fat is more like it. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=357764</link><pubDate>Fri, 11 Jan 2008 08:35:16 GMT</pubDate></item><item><title>RE: 'wichcraft (billyboy)</title><description> Actually, the grits aren't a sandwich.  Just grits with ham and cheddar mixed in.   &lt;br&gt;  &lt;br&gt; Definition of a Hipster &lt;br&gt; Hipster - One who possesses tastes, social attitudes, and opinions deemed cool by the cool. (Note: it is no longer recommended that one use the term &amp;quot;cool&amp;quot;; a Hipster would instead say &amp;quot;deck.&amp;quot;) The Hipster walks among the masses in daily life but is not a part of them and shuns or reduces to kitsch anything held dear by the mainstream. A Hipster ideally possesses no more than 2% body fat.  (According to the Hipster Handbook)  We see a lot of the these in NYC.  Especially in the East Village and Williamsburg, Brooklyn.   &lt;br&gt;  &lt;br&gt; NYNM, I've never seen any hipsters there when I went.  I think I do need to go back though as I've only had breakfast there and haven't experimented with other sandwiches yet. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=357763</link><pubDate>Fri, 11 Jan 2008 08:17:24 GMT</pubDate></item><item><title>RE: 'wichcraft (MiamiDon)</title><description> I found the menu here: &lt;a href="http://www.wichcraftnyc.com/menus/sample.html" target="_blank" rel="nofollow"&gt;http://www.wichcraftnyc.com/menus/sample.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Sure is lot of tasty sounding stuff.  I just love the idea of a grits sandwich! &lt;br&gt;  &lt;br&gt; BTW, What is a &amp;quot;hipster&amp;quot;? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=357762</link><pubDate>Fri, 11 Jan 2008 07:15:26 GMT</pubDate></item><item><title>'wichcraft (NYNM)</title><description> I went to lunch today at 'wichcraft in NYC and was pretty impressed.  &lt;br&gt; I now that Billboy started a thread on 'wichcraft in Nov. but as a breakfast place. So these are a few comments on it as a lunch place. &lt;br&gt;  &lt;br&gt; First the negatives: Hipsters, l-o-n-g waits even for takeout, and too near Shake Shack in style, attitude and location for my taste. (tho now as a &amp;quot;chain&amp;quot; they have 12 locations in Manhattan) &lt;br&gt;  &lt;br&gt; The positives: well, the most important: the food.  &lt;br&gt;  &lt;br&gt; I wanted a roast pork sandwich (coppa, pickled peeer relish &amp; fontina) but it was Sold Out. Then I ordered meatloaf (cheddar, bacon, tomato relish) but it was Sold Out. Then the counterperson recommended something that he had to repeat for me 4 times because I didn't understand his accent. It was &amp;quot;slow roasted pork&amp;quot; sandwich (different from the &amp;quot;roasted pork&amp;quot; sandwich); it included red cabbage, jalepenos and mustard on a ciabatta roll. The best!!! Made in front of me (I saw the woman pull off the pork), spicy, and the toasted roll was delicious.  &lt;br&gt; The other orders, all mostly toasted or put on the grill press, were tasty looking - different grill cheeses, pastrami, turkey, eggplant, etc. &lt;br&gt;  &lt;br&gt; Being that it is a sandwich place, the dessert are ice cream sandwiches (I had cinnamon, they also had peanut butter). &lt;br&gt;  &lt;br&gt; This is a &amp;quot;gourmet&amp;quot; sandwich place (prices $6.00 to $9.75, mostly upwards of 8.50) put given the &amp;quot;clientele&amp;quot; I didn't expect it would really be delicious, I just expected trendy and plastic. &lt;br&gt;  &lt;br&gt; So thanks, Tom (Colicchio) (my daughter went to kindergarten with his son, Dante!) &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=357761</link><pubDate>Thu, 10 Jan 2008 18:06:02 GMT</pubDate></item></channel></rss>
