http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 so much to make sunday...no time for chili...we're heating up a giant pot of Stagg Steakhouse Chili. Thanks Costco! http://www.roadfood.com/Forums/fb.ashx?m=358095Fri, 01 Feb 2008 19:17:52 GMT If one is going to eat canned Chili, Stagg is as good as it gets, in my view too. I believe the "gap" between Stagg and other brands is pretty large also. http://www.roadfood.com/Forums/fb.ashx?m=358094Sat, 12 Jan 2008 14:25:34 GMT I liked it better when it came in boxes. http://www.roadfood.com/Forums/fb.ashx?m=358093Fri, 11 Jan 2008 21:20:47 GMT I've tried a few brands of canned chili and found that, for me, Stagg's is the superior brand out on the market. At least, it is here on the West Coast. While I generally prefer to make my own chili, if I get the chili urge and I'm too lazy to make my own, I'll grab a can of Stagg's. My favorite is their habanero chili. While there is a little heat, the amount of habanero in a can is probably about a microgram or so. Still, it is hotter that other canned "hot" chili on the market. http://www.roadfood.com/Forums/fb.ashx?m=358092Fri, 11 Jan 2008 20:53:45 GMT Tried Stagg Steakhouse Chili sold at costco...and shock and damn,it was good. Has anyone out there given it a try? My family loves it ,so we keep a six pack or two on hand ...great during the winder..or for a quick meal during a ball game. http://www.roadfood.com/Forums/fb.ashx?m=358091Fri, 11 Jan 2008 20:43:55 GMT