http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Great Philly breakfast sandwich-cheesesteak/egg/cheese-the best! http://www.roadfood.com/Forums/fb.ashx?m=358161Fri, 18 Jan 2008 11:11:39 GMT <b<font size='2'>~ G'morn-n <i>crewww</i>. <img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /> <br> - The sun'll be here in about half hr. <br> -Had to turn on the heat - was 58 only.!. <img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /> <br> Imagine that; <br> -middle of January & needing heat. <img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /> <br> - Anyway, the grill has tank fulla propane, so: <br> ~ A USDA Choice NY cut, 1Lb Steak gets to quit <br> <i>aging</i> in the fridge & fulfill its <i>purpose</i> <br> - in life. <img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /> <br> -while the cast iron skillet warms to cook <br> a half DOzen eggs, a bloody Mary <i>might happen.</i> <br> -A bit later, think I'll go to the RailRoad <br> - Volunteer Museum in downtown Chandler for a visit. <br> ~ Keep warm <i>RoadFoodies.</i> <img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /></b></font id='size2'> http://www.roadfood.com/Forums/fb.ashx?m=358160Sat, 12 Jan 2008 09:10:38 GMT