A new breakfast experience today-1/14/08

RE: A new breakfast experience today-1/14/08 (Lexi)

Mon, 14 Jan 2008 13:50:55 GMT

I really love you guys - you make me smile every single day!

RE: A new breakfast experience today-1/14/08 (MiamiDon)

Mon, 14 Jan 2008 13:31:56 GMT

quote:
Originally posted by IansMom

quote:
Originally posted by divefl

Eh, why not. Cheese goes great with apples. Mixing sweat and salt has always been a draw for me.

I never could getting into sweaty salty stuff...

I am not going to go there...

RE: A new breakfast experience today-1/14/08 (divefl)

Mon, 14 Jan 2008 13:25:36 GMT

Hello, I am Divefl and I cannot spell. I am giving back my one day chip, but hope to earn another. Someday.

RE: A new breakfast experience today-1/14/08 (Nancypalooza)

Mon, 14 Jan 2008 13:17:39 GMT

Well, there's chocolate Schwette balls.

Now I'm going to have to try putting brown sugar in my cheese grits and see if it breaks my brain. It sounds so yummy the way he describes it.

RE: A new breakfast experience today-1/14/08 (NYNM)

Mon, 14 Jan 2008 13:16:58 GMT

Thanks for sharing, bro.

RE: A new breakfast experience today-1/14/08 (IansMom)

Mon, 14 Jan 2008 13:11:57 GMT

quote:
Originally posted by divefl

Eh, why not. Cheese goes great with apples. Mixing sweat and salt has always been a draw for me.

I never could getting into sweaty salty stuff...

RE: A new breakfast experience today-1/14/08 (MiamiDon)

Mon, 14 Jan 2008 12:49:35 GMT

Little did I know that I was having polenta as a kid.

Mom called it cornmeal mush.

RE: A new breakfast experience today-1/14/08 (divefl)

Mon, 14 Jan 2008 11:33:51 GMT

Eh, why not. Cheese goes great with apples. Mixing sweat and salt has always been a draw for me.

RE: A new breakfast experience today-1/14/08 (Jennifer_4)

Mon, 14 Jan 2008 11:07:50 GMT

very interesting mix.... maybe they don't put in enough cheese to make it seem like cheese grits..and grits and polenta are pretty much the same thing..so it probably works.

RE: A new breakfast experience today-1/14/08 (wheregreggeats.com)

Mon, 14 Jan 2008 10:59:23 GMT

Picture?

A new breakfast experience today-1/14/08 (billyboy)

Mon, 14 Jan 2008 09:55:08 GMT

I work the 3rd shift every Sunday night and some Mondays, I stop in the company cafeteria to get breakfast for my walk home. The past couple of weeks, I have been getting hot polenta and mixing in brown sugar, granola and golden raisins and it's on of the most delicious and filling breakfasts I've have ever had. It runs about $1.90 for a large NYC soup container size (think a large Au Bon Pain soup).
Anyway, they have never had signs for it there and its always been next to the oatmeal and the mix-ins were right there, so I just ASSUMED it was polenta. Turns out they were cheese grits, per the sign that was present for the first time ever today. I never detected any savory flavor or a cheese flavor to them before, but now I taste it and I gotta tell ya, it's weird, but I love the combination of the sweet mix-ins and the cheese grits! Never would have thought to do it before. Just wanted to share.