﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Cute Cookie</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Cute Cookie (roossy90)</title><description> &lt;img src="http://recipeproxy.conagrafoods.com/crimages/img_2676_507.jpg"&gt; &lt;br&gt;  &lt;br&gt; Perfect for Halloween or Fall.. &lt;br&gt; (yeah, I know.. I'm a little late&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;) &lt;br&gt; &lt;font size='3'&gt;Witches Broomsticks&lt;/font id='size3'&gt; &lt;br&gt; Ingredients  &lt;br&gt; 1  cup all-purpose flour  &lt;br&gt; 1/4  teaspoon baking soda  &lt;br&gt; 1  cup Peter Pan Creamy Peanut Butter  &lt;br&gt; 1/4  cup Parkay Original-stick, softened  &lt;br&gt; 1/2  cup firmly packed brown sugar  &lt;br&gt; 1  large egg  &lt;br&gt; 1  egg yolk  &lt;br&gt; 16  pretzel rods (8 1/2-inch long)  &lt;br&gt; 2  squares (2 oz each) chocolate bark coating, melted  &lt;br&gt; 1  tube (4.25 oz each) red or orange decorator icing  &lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;br&gt; Directions  &lt;br&gt; Preheat oven to 350F.  &lt;br&gt; Combine flour and baking soda in medium bowl. &lt;br&gt; Beat peanut butter, Parkay and brown sugar in large bowl with electric mixer on medium speed until creamy.  &lt;br&gt; Add egg and egg yolk. Gradually add flour mixture beating on low speed after each addition until blended. Shape dough into 16 (1-1/4-inch) balls. &lt;br&gt; Place pretzel rods on ungreased baking sheets. Press ball of dough onto end of each pretzel. Press fork firmly into each dough ball to leave indentations resembling broom bristles. &lt;br&gt;  &lt;br&gt; Bake 12 minutes. Let brooms cool on baking sheets placed on wire racks 2 minutes; remove to wire racks to cool completely. &lt;br&gt; Place brooms on wax paper.  &lt;br&gt; Spoon melted bark coating only over part where pretzel and cookie join; let stand until firm.  &lt;br&gt; Decorate as desired with colored icing. &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362026</link><pubDate>Mon, 21 Jan 2008 15:57:53 GMT</pubDate></item></channel></rss>