﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Grinders</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Grinders (crazybob)</title><description>  Cosmo? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=543305</link><pubDate>Mon, 28 Sep 2009 10:57:05 GMT</pubDate></item><item><title>RE: Grinders (BillyB)</title><description>  I grew up in Bridgeport and I don't think I ever had a bad meatball Grinder. All the italian/ pizza places had great pizza, grinders.. I used to get a Egg and pepper grinder from Rocco's on Arctic St. They also had Italian&amp;nbsp;Sausage and pepper grinders and great bar pies.....Bill </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541231</link><pubDate>Wed, 16 Sep 2009 11:45:10 GMT</pubDate></item><item><title>RE: Grinders (Phildelmar)</title><description>  All of Subway's products remind me of something that comes out of an office lunchroom sandwich machine </description><link>http://www.roadfood.com/Forums/fb.ashx?m=495940</link><pubDate>Fri, 13 Mar 2009 10:10:36 GMT</pubDate></item><item><title>RE: Grinders (mjambro)</title><description>  Best meatball sub?&amp;nbsp;&amp;nbsp;&amp;nbsp; Definately NOT Subway.&amp;nbsp;&amp;nbsp; I had a coupon, so I recently tried their toasted meatball sub.&amp;nbsp; I really don't understand how they can refer to it as "toasted".&amp;nbsp; It was more microwaved than toasted and in NO way even began to resemble an oven baked sub / grinder, although the meat balls were better than I expected. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=495927</link><pubDate>Fri, 13 Mar 2009 09:46:21 GMT</pubDate></item><item><title>RE: Grinders (brickie)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;brickie&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  While on the grinder subject, there used to be a small place &lt;br&gt;  in Danielson, Ct called "My Father's Grinders" that used cabbage in &lt;br&gt;  place of lettuce. They were different, but delicious. &lt;br&gt;  The crunchy, sweet cabbage was an enjoyable difference. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  The place is re-opening in Putnam,CT. according to an ad in today's paper. &lt;br&gt;  If anyone is interested... 197school st. Putnam, ct. 860-928-3237 &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=492996</link><pubDate>Tue, 03 Mar 2009 22:24:21 GMT</pubDate></item><item><title>RE: Grinders (Michael Hoffman)</title><description>  And in some parts of Connecticut a grinder is hot while a sub is cold. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=487507</link><pubDate>Sun, 15 Feb 2009 18:19:01 GMT</pubDate></item><item><title>RE: Grinders (Buddy Dek)</title><description>  Cross the border into New York and a grinder becomes a hero. Stores that sell the sandwiches are hero shops. Not too many grinders here by that name. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=487470</link><pubDate>Sun, 15 Feb 2009 16:49:35 GMT</pubDate></item><item><title>Re:Grinders (sk bob)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;kazurious&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      We are longtime Franklin Ave. Giant Grinder fans but we just last week found what we&amp;nbsp;  &lt;br&gt;      now feel is&amp;nbsp;"The Holy Grail" of CT grinders. Check out Nardelli's and order the Italian with everything. &lt;br&gt;      &lt;a href="http://nardellis.com/" target="_blank" rel="nofollow"&gt;http://nardellis.com/&lt;/a&gt; &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      sorry but Nardellis doesn't even compare to Franklin Ave. for size, Quantity, &amp;amp; Quality. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=487452</link><pubDate>Sun, 15 Feb 2009 15:15:38 GMT</pubDate></item><item><title>RE: Grinders (brickie)</title><description>  While on the grinder subject, there used to be a small place &lt;br&gt;  in Danielson, Ct called "My Father's Grinders" that used cabbage in &lt;br&gt;  place of lettuce. They were different, but delicious. &lt;br&gt;  The crunchy, sweet cabbage was an enjoyable difference. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=485200</link><pubDate>Fri, 06 Feb 2009 17:57:50 GMT</pubDate></item><item><title>RE: Grinders (John A)</title><description>  &amp;nbsp;A rose by any other name. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=485175</link><pubDate>Fri, 06 Feb 2009 16:51:29 GMT</pubDate></item><item><title>RE: Grinders (Heartburn)</title><description>  I'm originaly from the Enfield area of CT.  &lt;br&gt;      Whenever I fly into Bradley Field or am in the area&amp;nbsp;, I&amp;nbsp;go&amp;nbsp;&amp;nbsp; to H&amp;amp;M Pizza and Grinders  &lt;br&gt;      It is on Spring Street close to the airport  &lt;br&gt;      As long as I can remember they have always been called grinders in this part of CT. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=485105</link><pubDate>Fri, 06 Feb 2009 11:17:01 GMT</pubDate></item><item><title>Re:Grinders (Beef&amp;Fries)</title><description>  funny how names are,  &lt;br&gt;   &lt;br&gt;  here in KC grinders are sub rolls hollowed out from the end, stuffed with meatballs, sausage &amp;amp; peppers, cheese, sauce or whatever, then a little plug of bread is put in to cover the hole,  &lt;br&gt;   &lt;br&gt;  the the whole thing is baked, so the bread gets really toasted. &lt;br&gt;   &lt;br&gt;  Best are found at Mario's in Westport, also some little shop about 120th &amp;amp; State Line &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=485091</link><pubDate>Fri, 06 Feb 2009 10:39:17 GMT</pubDate></item><item><title>Re:Grinders (Phildelmar)</title><description>  I was a kid in Philadelphia when the&amp;nbsp; whole New/Old England style pizzas came in. Never developed a liking for them, too small and too much crust. The grinders were ok, but only just. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=485084</link><pubDate>Fri, 06 Feb 2009 10:20:44 GMT</pubDate></item><item><title>Re:Grinders (kazurious)</title><description>   We are longtime Franklin Ave. Giant Grinder fans but we just last week found what we   &lt;br&gt; now feel is "The Holy Grail" of CT grinders. Check out Nardelli's and order the Italian with everything. &lt;br&gt;  &lt;a href="http://nardellis.com/" target="_blank" rel="nofollow"&gt;http://nardellis.com/&lt;/a&gt; &lt;br&gt;   &lt;br&gt;    &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=485076</link><pubDate>Fri, 06 Feb 2009 10:02:37 GMT</pubDate></item><item><title>RE: Grinders (TnTinCT)</title><description>  Brought some extended family to Roseland Apizza in Derby last weekend, and mom-in-law had the meatball grinder - it looked AMAZING.&amp;nbsp; I did have meatball on my pizza - so from that can ascertain that the meatballs were tasty!&amp;nbsp; Plus they have that really great italian bread.....highly recommended. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=485046</link><pubDate>Fri, 06 Feb 2009 07:20:08 GMT</pubDate></item><item><title>RE: Grinders (MiamiDon)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Born in OKC&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      There was a guy named "Tugi" in Atlanta for a while and I started a thread about him but evidently I'm the only one on this board who ever ate there.  &lt;br&gt;       &lt;br&gt;      Anyway, his name for a double meat extra cheese (Italian type cold cuts) sub was: OCEAN LINER &lt;br&gt;       &lt;br&gt;      I am from the south and did not grow up with this kind of sandwich although I have come to love them. Most of the names I have some understanding of, but where did the name, "Hoagie" come from? &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      The &lt;a href="http://en.wikipedia.org/wiki/Hoagie" target="_blank" rel="nofollow"&gt;Wikipedia entry&lt;/a&gt;&amp;nbsp;seems to indicate that "hoagie" came from Philadelphia, but the explanations vary wildly.&amp;nbsp; Some of them are kind of funny. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=484882</link><pubDate>Thu, 05 Feb 2009 13:42:42 GMT</pubDate></item><item><title>Re:Grinders (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;BillyB&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I don't think I have ever had a bad Meatball Grinder. Anytime you have homemade meatballs, put in an Italian grinder roll, then&amp;nbsp;put into a pizza oven to melt Scamorza cheese. How could that go wrong. ...... used to be from the Eastside of bpt  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      You mean like one from Jerry's on Pequonnock Street? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;  &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=484876</link><pubDate>Thu, 05 Feb 2009 13:30:03 GMT</pubDate></item><item><title>RE: Grinders (NYPIzzaNut)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;cavandre&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  &lt;blockquote&gt;[id="quote"]&lt;font face="arial, helvetica"&gt;&lt;font size="1"&gt;quote:&lt;/font&gt;&lt;/font&gt; [id="quote"]&lt;font face="arial, helvetica"&gt;&lt;font size="1"&gt;&lt;i&gt;Originally posted by doug_ua&lt;/i&gt; &lt;br&gt;   &lt;br&gt;  Fischgrape - Glad to hear a fellow Westchester native give props to the "Wedge"..I grew up in New Rochelle, and a wedge/hero is all I've ever known! &lt;br&gt;  &lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &lt;/blockquote&gt;[id="quote"]&lt;font face="arial, helvetica"&gt;&lt;font size="1"&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  Are either of you old enough to have had the pleasure of having a wedge from the Landy Brothers in the Park Hill section of Yonkers? That was the best wedge I've ever had! &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  Westchester ruled in the 50s and 60s, especially Yonkers! &lt;br&gt;   &lt;br&gt;  I got all my wedges usually at the Italian deli on the corner of Mile Square Road and Kimball Avenue (the area of Cross County Shopping Center and Yonkers Raceway - kind of between the two - between Central Avenue and Bronx River Rd.) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=484871</link><pubDate>Thu, 05 Feb 2009 13:15:46 GMT</pubDate></item><item><title>RE: Grinders (NYPIzzaNut)</title><description>  We called them wedges in Yonkers NY in the 50s and 60s. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=484869</link><pubDate>Thu, 05 Feb 2009 13:11:48 GMT</pubDate></item><item><title>Re:Grinders (brittneal)</title><description>  mayor al, &lt;br&gt;      do remember queens-the home of the grinder from sanberdoo.&amp;nbsp; they had 2-3 shops when i was there in the 70's.&amp;nbsp; my folks loved it when they were in town. &lt;br&gt;      britt &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=484866</link><pubDate>Thu, 05 Feb 2009 13:07:08 GMT</pubDate></item><item><title>Re:Grinders (BillyB)</title><description>   &lt;br&gt;      I don't think I have ever had a bad Meatball Grinder. Anytime you have homemade meatballs, put in an Italian grinder roll, then&amp;nbsp;put into a pizza oven to melt Scamorza cheese. How could that go wrong. ...... used to be from the Eastside of bpt </description><link>http://www.roadfood.com/Forums/fb.ashx?m=484862</link><pubDate>Thu, 05 Feb 2009 12:58:09 GMT</pubDate></item><item><title>RE: Grinders (Foodosaurus)</title><description> Michael - To answer your question about gas prices;  on my way to work this morning, gas was $2.45. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362260</link><pubDate>Wed, 29 Oct 2008 08:34:16 GMT</pubDate></item><item><title>RE: Grinders (cavandre)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by doug_ua&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Fischgrape - Glad to hear a fellow Westchester native give props to the &amp;quot;Wedge&amp;quot;..I grew up in New Rochelle, and a wedge/hero is all I've ever known! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Are either of you old enough to have had the pleasure of having a wedge from the Landy Brothers in the Park Hill section of Yonkers? That was the best wedge I've ever had! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362259</link><pubDate>Wed, 29 Oct 2008 08:23:54 GMT</pubDate></item><item><title>RE: Grinders (phatphil)</title><description> i grew up in skokie illinois and we had a place called eastern style pizza, they had a combo on garlic grinder or meatball that was awesome and filling and cheap, important when i was a kid </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362258</link><pubDate>Fri, 17 Oct 2008 19:07:51 GMT</pubDate></item><item><title>RE: Grinders (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by braunsteinm&lt;/i&gt; &lt;br&gt; &lt;br /&gt;kilerclown - I live in Middletown now, and I work on the Berlin Tpke in Newington. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; It's been a while since I last was on the Berlin Turnpike. Tell me, do they still have gasoline price wars there? We used to drive up from New Haven for the sixteen-point-nine-cents-per-gallon gasoline. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362257</link><pubDate>Fri, 17 Oct 2008 17:55:55 GMT</pubDate></item><item><title>RE: Grinders (Foodbme)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Navy_Brat913&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;They have a high school in Groton? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Lol, as unfortunate as it is....yes&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; You two sound like that insurance commercial with 2 tailgating guys sitting in the parking lot--You got a boat?? You got a wife?? LMAO every time I see that one! LOL </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362256</link><pubDate>Fri, 17 Oct 2008 17:51:07 GMT</pubDate></item><item><title>RE: Grinders (Tedbear)</title><description>  &lt;br&gt; The Peekskill, NY area also=Wedge.  Or, at least that was the predominant term for a hot sub-type sandwich in that area, circa 1965. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362255</link><pubDate>Fri, 17 Oct 2008 17:31:15 GMT</pubDate></item><item><title>RE: Grinders (kilerclown)</title><description> Thanks braun...I live in Essex so I will definately give them a try. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362254</link><pubDate>Fri, 17 Oct 2008 12:24:20 GMT</pubDate></item><item><title>RE: Grinders (Foodosaurus)</title><description> sk bob - I would have to say that Franklin Giant Grinders have the best Chicken Parm that I've ever had, but thats all I get. &lt;br&gt;  &lt;br&gt; kilerclown - I live in Middletown now, and I work on the Berlin Tpke in Newington.  Thanks for the tip, now I know where I'm going to lunch today. &lt;br&gt;  &lt;br&gt; But to answer the original question:  The best meatball grinder in CT would have to be at Saldamarco's in Clinton CT.  Huge Meatballs, only two needed for an 8 inch sub.  They also sell their meatball, par cooked.  I fry these up and put them in my sauce. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362253</link><pubDate>Fri, 17 Oct 2008 12:09:57 GMT</pubDate></item><item><title>RE: Grinders (vegas)</title><description> Stamford/Norwalk = Wedge &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362252</link><pubDate>Fri, 17 Oct 2008 12:05:12 GMT</pubDate></item></channel></rss>