﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chicken Cheesesteak</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Chicken Cheesesteak (Cosmos)</title><description> Dinosaur BBQ has a great BBQ chicken Philly on the lunch menu...  &lt;br&gt; &lt;a href="http://web-takeout.com/Restaurant.aspx?name=Dinosaur%20Bar-B-Que&amp;restaurant_id=210&amp;displayid=21004" target="_blank" rel="nofollow"&gt;http://web-takeout.com/Restaurant.aspx?name=Dinosaur%20Bar-B-Que&amp;restaurant_id=210&amp;displayid=21004&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362607</link><pubDate>Wed, 30 Jan 2008 18:27:12 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (eatingteam)</title><description> Couple of my favorites in the Philly area... &lt;br&gt;  &lt;br&gt; Iskabibbles on South Street (They claim to have invented it) &lt;br&gt; La Vera in Croydon, PA &lt;br&gt; Slack's Hoagie Shack - chain &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Tony &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362606</link><pubDate>Tue, 29 Jan 2008 17:16:47 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (JakerDog)</title><description> I love making my own, I especialy like it with chicken thighs since it is all dark meet and the juicy, but harder to work with. I saw Minute Steak or a similiar company is making chicken minute steaks. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362605</link><pubDate>Sat, 26 Jan 2008 20:58:29 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (roossy90)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by chewingthefat&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by roossy90&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Bluemaxx&lt;/i&gt; &lt;br&gt; &lt;br /&gt;roossy90 - where do you work? I'm comin' in next week &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Long Bay Resort.... &lt;br&gt; (73rd Ave North)....... &lt;br&gt; I will make you a Chicken CHEESESTEAK.. and NOT a Chicken Philly!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; I am going to email you... &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; If you could email me a chicken cheesesteak, I would be most grateful, and suprised, seems they always get gummed up in the servers!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362604</link><pubDate>Sat, 26 Jan 2008 16:47:50 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (Pigiron)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Robearjr&lt;/i&gt; &lt;br&gt;  &lt;br&gt; I thought it was Gino's that had the English Only ordering policy. &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; You're absolutely right, and I stand corrected, it is Geno's.  Between the nastiness of Pat's and the xenophobia at Geno's, coupled with the fact that they both make a greasy inferior product these days, there's no reason to get your cheesesteaks from 9th and Passyunk (sp?). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362603</link><pubDate>Sat, 26 Jan 2008 11:07:27 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (Robearjr)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Pigiron&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by gofoodracer&lt;/i&gt; &lt;br&gt; it is funny, I made the mistake of ordering a &amp;quot;philly&amp;quot; at Pats steak and they damn near threw me out. &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; They really seem to have a lovely contempt for the general public at Pat's.  Imagine if you asked with a foreign accent! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I thought it was Gino's that had the English Only ordering policy. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362602</link><pubDate>Fri, 25 Jan 2008 22:43:25 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (chewingthefat)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by roossy90&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Bluemaxx&lt;/i&gt; &lt;br&gt; &lt;br /&gt;roossy90 - where do you work? I'm comin' in next week &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Long Bay Resort.... &lt;br&gt; (73rd Ave North)....... &lt;br&gt; I will make you a Chicken CHEESESTEAK.. and NOT a Chicken Philly!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; I am going to email you... &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; If you could email me a chicken cheesesteak, I would be most grateful, and suprised, seems they always get gummed up in the servers!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362601</link><pubDate>Fri, 25 Jan 2008 18:02:48 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (roossy90)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Bluemaxx&lt;/i&gt; &lt;br&gt; &lt;br /&gt;roossy90 - where do you work? I'm comin' in next week &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Long Bay Resort.... &lt;br&gt; (73rd Ave North)....... &lt;br&gt; I will make you a Chicken CHEESESTEAK.. and NOT a Chicken Philly!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; I am going to email you... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362600</link><pubDate>Fri, 25 Jan 2008 16:31:01 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (cameron074)</title><description> I LOVE chicken cheesesteak. The best I've had are down the Jersey shore tucked away in a little spot on the boardwalk. Delicious. 3 styles, regular, hot, and nuclear. Nuclear is the best. Some places screw it up and don't slice the chicken up and it's just not right. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362599</link><pubDate>Fri, 25 Jan 2008 12:03:58 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (doug_ua)</title><description> 99 miles to Philly, here in NY...excellent chicken cheesesteak...i try to convince myself that it is less fattening than a regular cheesesetak, but to be honest, I don't think there is much of a difference! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362598</link><pubDate>Fri, 25 Jan 2008 09:23:57 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (Pigiron)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by gofoodracer&lt;/i&gt; &lt;br&gt; it is funny, I made the mistake of ordering a &amp;quot;philly&amp;quot; at Pats steak and they damn near threw me out. &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; They really seem to have a lovely contempt for the general public at Pat's.  Imagine if you asked with a foreign accent! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362597</link><pubDate>Fri, 25 Jan 2008 09:14:52 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (Bluemaxx)</title><description> roossy90 - where do you work? I'm comin' in next week &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362596</link><pubDate>Thu, 24 Jan 2008 20:55:22 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (gofoodracer)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by roossy90&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I make them all the time at my work.. &lt;br&gt; Its a staple on our menu.. &lt;br&gt; We take a fresh chicken breast, grill it on the flat top, then slice it up and mix green peppers &amp; onions, and top it with swiss cheese.. &lt;br&gt; On a hoagie roll..Very popular. &lt;br&gt; We call it a Chicken Philly. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; it is funny, I made the mistake of ordering a &amp;quot;philly&amp;quot; at Pats steak and they damn near threw me out. Since then I always call it a cheese steak even though ever where out side of Philadelphia it is known as a &amp;quot;Philly&amp;quot; &lt;br&gt; Q:&amp;quot;you want a cheese steak buddy&amp;quot; &lt;br&gt; A: &amp;quot;yes please&amp;quot; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362595</link><pubDate>Wed, 23 Jan 2008 19:47:42 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (roossy90)</title><description> I make them all the time at my work.. &lt;br&gt; Its a staple on our menu.. &lt;br&gt; We take a fresh chicken breast, grill it on the flat top, then slice it up and mix green peppers &amp; onions, and top it with swiss cheese.. &lt;br&gt; On a hoagie roll..Very popular. &lt;br&gt; We call it a Chicken Philly. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362594</link><pubDate>Wed, 23 Jan 2008 17:34:30 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (gofoodracer)</title><description> believe it or not the best chicken cheesesteak I have had is in Tequesta, FL (Bluemaxx's back yard) at a place called Rinaldi's, I think he hits it with a shot of balsamic and carmelizes the onions. AMAZING </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362593</link><pubDate>Wed, 23 Jan 2008 12:59:12 GMT</pubDate></item><item><title>RE: Chicken Cheesesteak (divefl)</title><description> I like it chopped up well. Have not tried buffalo, but I am a sucker for baffalo anything. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362592</link><pubDate>Wed, 23 Jan 2008 12:35:39 GMT</pubDate></item><item><title>Chicken Cheesesteak (mikez629)</title><description> If you have ever had one what do you think of it? I used to live in Philly and have good chicken steaks. One version was the best (Buffalo Chicken Cheesesteak-from Steak and Hogie factory. The sttle that I like is the type of meat that resembles a cheesesteak(chopped)-not strips of chicken. Let me know what you think. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=362591</link><pubDate>Wed, 23 Jan 2008 12:20:33 GMT</pubDate></item></channel></rss>