﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Red or white?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Red or white? (iqdiva)</title><description> Yes NYNM...I prefer wine ... A nice Pinot Grigio for me ! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=363808</link><pubDate>Sat, 26 Jan 2008 21:16:43 GMT</pubDate></item><item><title>RE: Red or white? (NYNM)</title><description> Aren't there any winos out there? I didn't mean to sound pretentious... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=363807</link><pubDate>Sat, 26 Jan 2008 20:21:28 GMT</pubDate></item><item><title>RE: Red or white? (leethebard)</title><description> Correct....Bud is NOT beer..at least not any more...expensive water!.as are most american national brands. Gallo is grape juice with a kick(no love as an ingredient in the making of that one!) &lt;br&gt;    In answer to the question,I choose according to the meal...I prefer a good Red wine,but will go a white with fish. &lt;br&gt;    I like a Merlot whem just drinking...or with cheese and bread. I usually check with our liquor store for suggestions...quality wines at great prices are out there...Start by asking!!!! And then find one to your taste..and enjoy. That, I think, is perhaps the BEST answer to this question! &lt;br&gt;                                                           leethebard </description><link>http://www.roadfood.com/Forums/fb.ashx?m=363806</link><pubDate>Sat, 26 Jan 2008 10:14:12 GMT</pubDate></item><item><title>RE: Red or white? (Davydd)</title><description> I am pretty much a red wine man. I leave the Chardonnay to my wife. &lt;br&gt;  &lt;br&gt; Jimeats, I am sorry but Budweiser is not beer. I am very discerning when it comes to beer. I guess I can't say the same about wine though. 2 litre Gallo wines at $6.99 a bottle seem good enough for me. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=363805</link><pubDate>Fri, 25 Jan 2008 23:31:49 GMT</pubDate></item><item><title>RE: Red or white? (enginecapt)</title><description> Gewurz and J'berg Riesling. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=363804</link><pubDate>Fri, 25 Jan 2008 21:40:24 GMT</pubDate></item><item><title>RE: Red or white? (Jimeats)</title><description> Fortissimo! &lt;br&gt; I buy it in the gallon jug twist off the cap pour it in my wine glass {an old Welches jelly jar} and let it rip. &lt;br&gt; I've been to numerous wine tasteings, dinners with pairings and even stay at a vineyard in Va. and still just enjoy my Fortissimo. &lt;br&gt; The wine tasteings always ammuse me. They drink slurp and spit. &lt;br&gt; If I did that at my fathers table look for the backhand. &lt;br&gt; I try and still try to look for the undertones in a wine but I guess my pallate is still uneducated. &lt;br&gt; I also must say I'm a huge beer drinker and I feel the same way about these craft beers. Some are quite good but for the most part I'll stick to Budwieser. Chow Jim &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=363803</link><pubDate>Fri, 25 Jan 2008 19:24:36 GMT</pubDate></item><item><title>Red or white? (NYNM)</title><description> Since a recent trip to Germany, I've really been enjoying nice wine. Had some lovely Reisling over there. I keep trying red wines, but even beaujolais is too tannic for me. So I'm exploring sauvignon blanc, gewurtz abd chardonnay. What's you poison? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=363802</link><pubDate>Fri, 25 Jan 2008 15:44:36 GMT</pubDate></item></channel></rss>