﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Pre-cooked Breakfast Sausage Links</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Pre-cooked Breakfast Sausage Links (SeamusD)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Cosmos&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;SeamusD&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;Cosmos&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      Its either fresh sausage from Liehs and Steigerwalds in Syracuse, or I make it fresh myself. I don't eat pre-cooked unless someone slips it in a buffet I may be attending... &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      I never remember to stop in there when I'm close by, I really need to. &lt;br&gt;       &lt;br&gt;      Living in Syracuse myself, it's Giannelli's&amp;nbsp;breakfast links (uncooked and not frozen)&amp;nbsp;that I usually get. I can be lazy in the morning, so they usually go on the Foreman grill. Great stuff. &lt;br&gt;       &lt;br&gt;      I got some frozen uncooked sausages last week as Wegmans was out of Giannelli, can't remember the name but they turned out really good. Really juicy&amp;nbsp;with a good&amp;nbsp;snappy skin. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      First time I cooked L&amp;amp;S links, I put the lid on the pan like I used to see my mother do when cooking 'brown and serve' links (spitting fat)...I realized they weren't sizzling, open the lid to see them simmering in their own juices (not fat)...I had to jack the heat up to get some carmelization..They have a great flavor too.. &lt;br&gt;       &lt;br&gt;      Haven't tried Giannellis' though they make a good italian sausage &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      Definitely going to have to plan a special trip there (not like it's only a&amp;nbsp;mile or so from my office)&amp;nbsp;otherwise I won't remember to stop! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Stopped by Wegmans at lunch, it was Jones sausages that I got. I'd get them again in a pinch. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522594</link><pubDate>Thu, 25 Jun 2009 15:13:39 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (Cosmos)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;SeamusD&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;Cosmos&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  Its either fresh sausage from Liehs and Steigerwalds in Syracuse, or I make it fresh myself. I don't eat pre-cooked unless someone slips it in a buffet I may be attending... &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  I never remember to stop in there when I'm close by, I really need to. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Living in Syracuse myself, it's Giannelli's&amp;nbsp;breakfast links (uncooked and not frozen)&amp;nbsp;that I usually get. I can be lazy in the morning, so they usually go on the Foreman grill. Great stuff. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I got some frozen uncooked sausages last week as Wegmans was out of Giannelli, can't remember the name but they turned out really good. Really juicy&amp;nbsp;with a good&amp;nbsp;snappy skin. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  First time I cooked L&amp;amp;S links, I put the lid on the pan like I used to see my mother do when cooking 'brown and serve' links (spitting fat)...I realized they weren't sizzling, open the lid to see them simmering in their own juices (not fat)...I had to jack the heat up to get some carmelization..They have a great flavor too.. &lt;br&gt;   &lt;br&gt;  Haven't tried Giannellis' though they make a good italian sausage &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522552</link><pubDate>Thu, 25 Jun 2009 13:34:11 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (SeamusD)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Cosmos&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      Its either fresh sausage from Liehs and Steigerwalds in Syracuse, or I make it fresh myself. I don't eat pre-cooked unless someone slips it in a buffet I may be attending... &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      I never remember to stop in there when I'm close by, I really need to. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Living in Syracuse myself, it's Giannelli's&amp;nbsp;breakfast links (uncooked and not frozen)&amp;nbsp;that I usually get. I can be lazy in the morning, so they usually go on the Foreman grill. Great stuff. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I got some frozen uncooked sausages last week as Wegmans was out of Giannelli, can't remember the name but they turned out really good. Really juicy&amp;nbsp;with a good&amp;nbsp;snappy skin. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522519</link><pubDate>Thu, 25 Jun 2009 11:26:56 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (Baah Ben)</title><description>  Turkey sausages...Sacreligious!&amp;nbsp; They are illigitimate sausages!&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      I know that turkey has made in roads into the manufacturing of snausages, hot dogs, meat loaf and other gound proteins.&amp;nbsp; I just like the real deal...Pork, the other white meat and beef.&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      I am subjected to turkey meat loaf and turkey meat balls at home.&amp;nbsp; They are ok.&amp;nbsp; But, they lack that richness that you get from beef and/or pork.&amp;nbsp; You have to add so much seasoning to boost up the blandness of it all.&amp;nbsp; Yes, it is much healthier.&amp;nbsp; Depends on how long you envision yourself living I guess.  &lt;br&gt;       &lt;br&gt;      For me, the only decent pre-cooked breakfast pork sausage is made by Jones and Jimmy Dean in that order.&amp;nbsp; I'd much rather use the fresh sausage and spend a few more minutes and getting the best possible product.&amp;nbsp;&amp;nbsp; &lt;br&gt;       &lt;br&gt;      Cavendre - Trust me Rex&amp;nbsp;eats pork sausages..Not turkey sausages!&amp;nbsp; GO JETS! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522268</link><pubDate>Wed, 24 Jun 2009 13:12:44 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (cavandre)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Leania_1stone&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      I usually buy the jimmy dean turkey sausage patties to have with my pancakes and i love em so does my hubby :) &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      I'm also a fan of these. They have a lot of taste to them, yet one patty has only 60 calories &amp;amp; 3.5 grams of fat. I pair it with one of the frozen Pillsbury Grands Southern Style bicuits to get a breakfast sandwich of only 240 calories. (As an aside, the biscuit has more than twice the fat content of the biscuit.) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522219</link><pubDate>Wed, 24 Jun 2009 09:39:38 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (Cosmos)</title><description>  Its either fresh sausage from Liehs and Steigerwalds in Syracuse, or I make it fresh myself. I don't eat pre-cooked unless someone slips it in a buffet I may be attending...  &lt;br&gt;   &lt;br&gt;  I don't understand why its difficult to cook fresh sausage, unless of course you can't find it...Also I try to follow my sausage law: don't eat sausage unless you know who made it...personally.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522196</link><pubDate>Wed, 24 Jun 2009 08:16:27 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (ZekeTheCat)</title><description>  WalMart Super centers around here recently started carrying Farmland Premium precooked sausage links and patties and I find them better tasting and flavor than their standard links.&amp;nbsp; They're mildly spiced just right with the right amount of fat to taste real&amp;nbsp;good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522135</link><pubDate>Tue, 23 Jun 2009 21:48:45 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (surrycounty)</title><description>  My favorite brand of pre-cooked breakfast&amp;nbsp;sausage links? It's definitely the " Non-Existant " brand ( available in supermarkets everywhere. )&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=479128</link><pubDate>Fri, 16 Jan 2009 20:33:34 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (RubyRose)</title><description> When my kids were in school, I'd buy the raw breakfast sausages at the farmers' market and cook them on the weekend.  After cooling, I'd pack them in a plastic container and put them in the refrigerator.  Then we could pop them in the microwave for breakfast during the early part of the school week. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364525</link><pubDate>Sun, 07 Sep 2008 18:42:52 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (db1105)</title><description> They are all bad. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364524</link><pubDate>Thu, 28 Aug 2008 21:39:07 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (FriedClamFanatic)</title><description> I agree 10 minutes is not too long to wait when the difference in taste is so much. &lt;br&gt;  &lt;br&gt; I did use Brown&amp;serve last week though.  It was as an appetizer in a retro type party.  Took 1/2 sausage, slice of Jarslberg cheese, and wrapped them in a crescent roll that was spread with a little Hoison sauce.  Folks seemed to like them </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364523</link><pubDate>Wed, 27 Aug 2008 11:27:30 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (leethebard)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by WarToad&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Not a big fan of the pre-cooked.  Admittedly, I haven't tried out more than 3-4 of them, but I keep coming back to fresh sausage.  It's just not that big a hassle to start from raw. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; I agree...for our family a quick ten minutes is no big deal...but for those with demanding feed me now kids,I can see the need...then I'd pick quality...Jinny Dean or Jones....never those that look flat and unlike a real link!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364522</link><pubDate>Wed, 27 Aug 2008 09:37:14 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (the grillman)</title><description> I never really had any that were worth eating.  Cooking from regular only takes 10-15 minutes; plus for any leftovers, the homecooked reheats better, with less grease. &lt;br&gt;  &lt;br&gt; just my .02 </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364521</link><pubDate>Wed, 27 Aug 2008 09:24:39 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (WarToad)</title><description> Not a big fan of the pre-cooked.  Admittedly, I haven't tried out more than 3-4 of them, but I keep coming back to fresh sausage.  It's just not that big a hassle to start from raw. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364520</link><pubDate>Wed, 27 Aug 2008 08:24:24 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (ZekeTheCat)</title><description> Well I was on a recent trip to Illinois and was able to finally try the pre cook Farmland links recommended on ATK and liked them very much . They taste similar to the fresh Farmland links sold in WalMart and have a mildly spicy somewhat fatty flavor. &lt;br&gt;  &lt;br&gt; Recently I've tried Jones Mild Pre Cooked Breakfast Links and really like them a lot - even more so than the Farmland or the Armour brand. They're plump and juicy ,very mild and nicely browned. I'm not sure if they're available in supermarkets or not as I got these at local midwest restaurant food supplier (GFS). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364519</link><pubDate>Wed, 27 Aug 2008 08:15:45 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (PapaJoe8)</title><description> Baah, you are most times way over my head. What does that mean??? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364518</link><pubDate>Fri, 07 Mar 2008 22:00:16 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (Baah Ben)</title><description> Jones...Jimmy Dean </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364517</link><pubDate>Fri, 07 Mar 2008 20:38:36 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (LJM)</title><description> I like Wellshire's chicken &amp; apple precooked breakfast sausages, which are available at Whole Foods. &lt;br&gt;  &lt;br&gt; LJM </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364516</link><pubDate>Thu, 06 Mar 2008 10:52:59 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (PapaJoe8)</title><description> Lee, like heard Jimmy once say &amp;quot;You might not like my singin but... you can't beat my meat!&amp;quot;. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; That was at the Desert Inn, 1970 something. &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364515</link><pubDate>Thu, 06 Mar 2008 10:42:31 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (leethebard)</title><description> Jimmy Dean has always been a class company.All their sausage is a nice blend of spices </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364514</link><pubDate>Thu, 06 Mar 2008 10:09:09 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (PapaJoe8)</title><description> Has anyone said Jimmy Dean? &lt;br&gt;  &lt;br&gt; When I have a house full of carpet monkeys I can nuke a pack of these and sit them on the counter, with pleanty of napkins. They are gone in a flash. &lt;br&gt;  &lt;br&gt; I know... not such a healthy breakfast! Try the same thing with a plate of broccoli and it will just sit there. &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364513</link><pubDate>Thu, 06 Mar 2008 09:23:52 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (brittneal)</title><description> I wouldnt waste my time.  The main attraction to link sausage is the &amp;quot;snap&amp;quot; and the juices that low out.  Only in a frsh link sausage.  Even the coooked ahead ones they served us in the mess hall blew the brown and serve away! &lt;br&gt; The best link I ever had was at a place in Middletown, Oh.  Itwas almost hotdog sized and held enough juice to drown you (It was 2 links still tied together)!  The only similar ones I saw were in Niagra Falls at a Dennys. &lt;br&gt; Anyone do a little exploring on Smithfield after the post on the beef buy-out?  I couldnt believe the prouct range. &lt;br&gt; For ham they own Smithfields, Armour, Cooks, Cumberland and cudddahay. &lt;br&gt; Also Butter Ball and a ton of regional favorites. WOW! &lt;br&gt;  &lt;br&gt; britt </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364512</link><pubDate>Thu, 06 Mar 2008 07:59:56 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (nicolem)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by MiamiDon&lt;/i&gt; &lt;br&gt; &lt;br /&gt;But, but, where's the PORK? &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.hebrewnational.com/pages/products/breakfast/index.jsp" target="_blank" rel="nofollow"&gt;http://www.hebrewnational.com/pages/products/breakfast/index.jsp&lt;/a&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I know I thought someone might bring that up&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; &lt;br&gt; I generally eat pork sausage but gave these a try when they showed up in the local supermarket.  I thought they were tasty.  Will I eat them everytime?-no but they were yummy to me&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Nicole </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364511</link><pubDate>Thu, 06 Mar 2008 07:24:27 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (MiamiDon)</title><description> But, but, where's the PORK? &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.hebrewnational.com/pages/products/breakfast/index.jsp" target="_blank" rel="nofollow"&gt;http://www.hebrewnational.com/pages/products/breakfast/index.jsp&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364510</link><pubDate>Wed, 05 Mar 2008 09:11:18 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (leethebard)</title><description> Yes, Hebrew National,they answer to a higher authority! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364509</link><pubDate>Wed, 05 Mar 2008 09:01:35 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (nicolem)</title><description> The local supermarket here in NH started carrying Hebrew National sausage links-plain and maple flavor.  We have tried both.  I had never seen these before-only their hot dogs.   I really enjoyed the maple flavored, the plain was pretty good too. &lt;br&gt; I don't know if they are better than Johnsonville which I really like but just figured I mention as they are a new product(at least up here) &lt;br&gt;  &lt;br&gt; Nicolem </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364508</link><pubDate>Wed, 05 Mar 2008 08:24:41 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (Leania_1stone)</title><description> I usually buy the jimmy dean turkey sausage patties to have with my pancakes and i love em so does my hubby :) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364507</link><pubDate>Tue, 04 Mar 2008 09:56:42 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (PapaJoe8)</title><description> How bout the pre cooked patties. I don't think we need a whole new thread for those. Anyone had them? As said earlier, I bought some that were good, but not sure whar brand, Old Folks maybe? &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364506</link><pubDate>Tue, 26 Feb 2008 19:26:44 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (ZekeTheCat)</title><description> Farmland link for their winning sausage: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.farmlandfoods.com/products/fully-cooked-pork-sausage-links.html" target="_blank" rel="nofollow"&gt;http://www.farmlandfoods.com/products/fully-cooked-pork-sausage-links.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Wal Mart here locally carries the Farmland fresh raw sausage links and rolls and occasionally their bacon but not the pre cooked links. &lt;br&gt;  &lt;br&gt; Alternatively, I like the Armour pre cooked links which came in 2nd place at ATK - The regular, maple and beef links all taste good and are not spiced too much. Kroger's carries them locally and so they're easy to get. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364505</link><pubDate>Tue, 26 Feb 2008 18:36:38 GMT</pubDate></item><item><title>RE: Pre-cooked Breakfast Sausage Links (leethebard)</title><description> Miami Don,Thanks for the links....get it...joke....ooohh well...... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364504</link><pubDate>Tue, 26 Feb 2008 15:47:44 GMT</pubDate></item></channel></rss>
