﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Nopales Cactus - how to use?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Nopales Cactus - how to use? (Texianjoe)</title><description> I have never used the ones in a jar.  The fresh I have diced sauted and scrambled with eggs.  Made a stew with tomatoes, onions, chilies and spices as a sidedish.  I have seen them boiled with salt whole, then drained diced and layered in a casserole dish alternating with a cooked salsa and cheese.  I have been wanting to cut them into strips bread and fry them but I haven't had a chance.  They get slime on them like okra so I don't know that will turn out.   &lt;br&gt;  &lt;br&gt; joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364820</link><pubDate>Tue, 29 Jan 2008 09:10:05 GMT</pubDate></item><item><title>RE: Nopales Cactus - how to use? (enginecapt)</title><description> I don't have a recipe. It's just somma dis and somma dat. If I had one I'd be happy to give it to you.  &lt;br&gt;  &lt;br&gt; Sometimes I use hamburger, sometimes I use stewing beef, sometimes I use venison. But I always use lots of powdered cumin, New Mexico chile powder, whole dried chile peppers, El Pato red chile sauce and fresh pulped garlic.  &lt;br&gt;  &lt;br&gt; I also add a bottle of Pico Pica red sauce, some Mexican oregano, some epazote, nopalitos, stewed tomatoes, tomato paste, some habanero for heat, and at least two bottles of Pyramid Hefeweizen beer.  &lt;br&gt;  &lt;br&gt; I always add pinto beans and some of the pot liquor they were cooked in. To tighten the mixture up I'll toss in some masa about 30 minutes prior to serving. &lt;br&gt;  &lt;br&gt; My chili is heavily spiced and not for everyone. You can still taste it hours after eating it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364819</link><pubDate>Tue, 29 Jan 2008 06:43:33 GMT</pubDate></item><item><title>RE: Nopales Cactus - how to use? (repartee)</title><description> Thanks enginecapt.  I wonder how you make your chilli though. I usually do the chilli con carne standard.  Can you give me your recipe? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364818</link><pubDate>Tue, 29 Jan 2008 06:10:31 GMT</pubDate></item><item><title>RE: Nopales Cactus - how to use? (enginecapt)</title><description> I put nopalitos in chili. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364817</link><pubDate>Tue, 29 Jan 2008 03:50:04 GMT</pubDate></item><item><title>Nopales Cactus - how to use? (repartee)</title><description> I bought a package of nopales cactus in brine. &lt;br&gt;  &lt;br&gt; Any ideas on how to use them.  I guess I could make a salad with tomatoes and olives but any other ideas? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=364816</link><pubDate>Tue, 29 Jan 2008 02:41:36 GMT</pubDate></item></channel></rss>