﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chicken Wings</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Chicken Wings (Jennifer_4)</title><description> Doug, that would probably be cloves...too much and it ruins it.. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365679</link><pubDate>Sun, 06 Apr 2008 22:21:11 GMT</pubDate></item><item><title>RE: Chicken Wings (DougS)</title><description> A bunch of us boys were whooping it up in one of the Yukon halls. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt; It was draft beer and chicken wing day. &lt;br&gt; Usually, never look at the menu, just a order of Hot Buffalo wings and cold mug of draft, please. &lt;br&gt;  &lt;br&gt; Today! while waiting my buddies arrival, I decided to read the menu like a novel. &lt;br&gt; Hmmmm! Jerk chicken wings, never tried them before. &lt;br&gt;  &lt;br&gt; Gross!!! and I believe one habenero pepper too many. &lt;br&gt;  &lt;br&gt; There is some spice in Jerk sauce that over powers the taste buds. &lt;br&gt; Any idea, what it is? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365678</link><pubDate>Fri, 04 Apr 2008 22:44:19 GMT</pubDate></item><item><title>RE: Chicken Wings (SeamusD)</title><description> I get the wings when I go to a Japanese steak house near here... they use just the &amp;quot;drummies&amp;quot;, cut a slit in either side (almost a butterfly type cut), then deep fried extra-crispy after a light coating of tempura batter. I like to dip them in wasabi and soy sauce mixed together. Incredible. &lt;br&gt;  &lt;br&gt; When I make them myself, I just use butter, RedHot, garlic, black pepper, and some curry and ginger powders for the sauce (light on the curry, it'll stain your fingers when you eat). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365677</link><pubDate>Tue, 01 Apr 2008 14:34:09 GMT</pubDate></item><item><title>RE: Chicken Wings (AllysonChains)</title><description> I cook my Wings in a Wok with Peanut Oil.They always come out crispy on the outside,and juicy on the inside.I add just a bit of Cayenne,Onion Powder,and Paprika. &lt;br&gt;  &lt;br&gt; My husband makes a sauce with Dave's Insanity Sauce.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;Jesus!I just like mine plain with Ranch Dressing. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365676</link><pubDate>Fri, 14 Mar 2008 16:13:32 GMT</pubDate></item><item><title>RE: Chicken Wings (daytrader106)</title><description> Nothing is good for you. Not even the water. Just eat what tastes good. Nothing like trying to live on some health diet to find out you get cancer, have a car incident or even a plane wrecks into your home. &lt;br&gt;  &lt;br&gt;  Just eat well. Screw the health diet stuff! &lt;br&gt;  &lt;br&gt; &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by leethebard&lt;/i&gt; &lt;br&gt; &lt;br /&gt;And THAT IS nothing like health food. As my wife says,why is everything that is so delicious NOT good for you???? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365675</link><pubDate>Sun, 17 Feb 2008 10:02:06 GMT</pubDate></item><item><title>RE: Chicken Wings (leethebard)</title><description> And THAT IS nothing like health food. As my wife says,why is everything that is so delicious NOT good for you???? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365674</link><pubDate>Sun, 17 Feb 2008 07:43:13 GMT</pubDate></item><item><title>RE: Chicken Wings (daytrader106)</title><description> Nothing like health food! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365673</link><pubDate>Sun, 17 Feb 2008 06:15:30 GMT</pubDate></item><item><title>RE: Chicken Wings (BeefAficionado)</title><description> Lard! Bravo!. There is nothing better than the golden hue that frying in lard or beef tallow imparts. I was in London over the holidays and found a fish n chip shop that still fries in beef tallow called the Fryer's Delight. Everything that came out of that fryer was delicious. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365672</link><pubDate>Mon, 04 Feb 2008 01:42:37 GMT</pubDate></item><item><title>RE: Chicken Wings (Baah Ben)</title><description> Fresh, white lard and fried chicken skin..the perfect combo.  Great looking dog! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365671</link><pubDate>Fri, 01 Feb 2008 15:00:59 GMT</pubDate></item><item><title>RE: Chicken Wings (skylar0ne)</title><description> Paul, your chicken wings sound like they were delicious.  I absolutely LOVE the way food tastes fried in lard.   &lt;br&gt;  &lt;br&gt; On another note, I wish you would post a picture of that ugly dog of yours.  I would like very much to see it.  My dog is not exactly a beauty either, but she makes up for it with a really bossy attitude. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://i22.photobucket.com/albums/b311/skylar0ne/HPIM0039.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365670</link><pubDate>Fri, 01 Feb 2008 14:31:43 GMT</pubDate></item><item><title>RE: Chicken Wings (John A)</title><description> Wings sound great Paul. I too use lard, in fact I do a 50/50 mix of lard and bacon grease for burgers &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365669</link><pubDate>Fri, 01 Feb 2008 06:55:09 GMT</pubDate></item><item><title>RE: Chicken Wings (leethebard)</title><description> My wife makes a wing she calls Chinese Chicken wings made with white wine,spices and soy sauce that steals the show at any party&amp;gt; We're having it for the Giant Victory Party Sunday! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365668</link><pubDate>Fri, 01 Feb 2008 00:00:38 GMT</pubDate></item><item><title>RE: Chicken Wings (unabashed)</title><description> Sounds Great!!!! &lt;br&gt; about LARD I use LARD for my fried chicken and after every use I strain it with a fine strainer and it stays in fridge till next fry....and keeps forever well a long time I guess. My oldest son set my LARD pail aka chicken grease out of fridge for some stupid reason that stuff was gold I had over a year and a 1/2 on it for the past 20 years I've taken a cup of of the old LARD and added with the new batch I change out every 2 years. &lt;br&gt; sorry for posting here but as soon as I seen LARD I had to vent. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365667</link><pubDate>Thu, 31 Jan 2008 23:21:08 GMT</pubDate></item><item><title>RE: Chicken Wings (PapaJoe8)</title><description> Paul, I hope ugly dog dosen't eat the bones. Sounds simple and good. &lt;br&gt; Joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365666</link><pubDate>Thu, 31 Jan 2008 20:40:31 GMT</pubDate></item><item><title>Chicken Wings (Sundancer7)</title><description> I did my own version of chicken wings this evening.  I got off a flight this mornign from Des Moines and I was tired.  I got home and I was hungry and so was my ugly dog. &lt;br&gt;  &lt;br&gt; I had some whole chicken wings that were thawed and needed attention. &lt;br&gt;  &lt;br&gt; I popped those babies in some batter that I had that were seasoned highly with salt, pepper and other neat stuff. &lt;br&gt;  &lt;br&gt; I heated up the lard (LARD) , yest I said lard and fried those babies in the batter that I had dipped in batter and then dipped in flour with spices. &lt;br&gt;  &lt;br&gt; It came out with a huge crust.  My ugly dog and my self enjoyed the results. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=365665</link><pubDate>Thu, 31 Jan 2008 18:22:01 GMT</pubDate></item></channel></rss>