﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Friday pizza/Sat pizza</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Friday pizza/Sat pizza (leethebard)</title><description> True..true...fresh homemade pizza! My mon made it for us a lot growing up...just the way her Italian mother taught her. We especially ate it on friday's during lent. Spinach pizza, a stuffed pie was a friday-lent special. I get hungry for it this time of year. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=367401</link><pubDate>Fri, 08 Feb 2008 18:02:59 GMT</pubDate></item><item><title>RE: Friday pizza/Sat pizza (porkbeaks)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by NascarDad&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Reading about good pizza just makes me cry cause it is so hard for me to get any here lol &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; All the more reason to start making your own. It's &lt;b&gt;really&lt;/b&gt; not that difficult. Honest!  pb </description><link>http://www.roadfood.com/Forums/fb.ashx?m=367400</link><pubDate>Thu, 07 Feb 2008 16:04:20 GMT</pubDate></item><item><title>RE: Friday pizza/Sat pizza (NascarDad)</title><description> Reading about good pizza just makes me cry cause it is so hard for me to get any here lol &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=367399</link><pubDate>Thu, 07 Feb 2008 14:57:44 GMT</pubDate></item><item><title>RE: Friday pizza/Sat pizza (UncleVic)</title><description> Scott, if you enjoy reading about a good pizza, as I do, here's a couple more links that may interest you.. &lt;br&gt;  &lt;br&gt; &lt;a href="http://slice.seriouseats.com/" target="_blank" rel="nofollow"&gt;http://slice.seriouseats.com/&lt;/a&gt; &lt;br&gt; &lt;a href="http://slice.seriouseats.com/tags/Pizza%20A%20Slice%20of%20Heaven" target="_blank" rel="nofollow"&gt;http://slice.seriouseats.com/tags/Pizza%20A%20Slice%20of%20Heaven&lt;/a&gt;  (Ed Levines Blog) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=367398</link><pubDate>Mon, 04 Feb 2008 19:20:06 GMT</pubDate></item><item><title>Friday pizza/Sat pizza (salindgren)</title><description> Davydd has a hot pizza page going on &amp;quot;Recipes etc&amp;quot; about cooking pizza on saturday nights I guess. But check out the San Francisco Chronical series about the best Bay Area pies... They have a writer who reports each Friday from a different parlor. Even if you don't live in SF, the comments are interesting... &lt;br&gt; -Scott Lindgren </description><link>http://www.roadfood.com/Forums/fb.ashx?m=367397</link><pubDate>Mon, 04 Feb 2008 18:01:21 GMT</pubDate></item></channel></rss>