﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Scrambeled eggs and bologna</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Scrambeled eggs and bologna (Curbside Grill)</title><description>  why&amp;nbsp;do you&amp;nbsp;relegate this fine culinary meat to the status of a common Pork Product. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Next you are going to tell me it is the new Bacon &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=624336</link><pubDate>Sat, 20 Nov 2010 09:05:08 GMT</pubDate></item><item><title>Re:Scrambeled eggs and bologna (CajunKing)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Fried up some cut up kosher bologna, mixed in 3 eggs, scrambeled the concotion, put them  on english muffins, really good, don't know why I haven't thought of it before. I'm thinking some melted cheese on top wouldn't hurt any!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  There is rarely something that melted cheese doesn't hurt!&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I wouldnt have thought to put them on the muffin, I will give this a shot &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=624245</link><pubDate>Fri, 19 Nov 2010 16:10:49 GMT</pubDate></item><item><title>Re:Scrambeled eggs and bologna (ALLGOOD)</title><description>  Hot dogs diced up, potatoes diced up, onion chopped, shredded cheese and scrambled eggs.&amp;nbsp; Yummy. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=624244</link><pubDate>Fri, 19 Nov 2010 16:06:44 GMT</pubDate></item><item><title>Re:Scrambeled eggs and bologna (leethebard)</title><description>  My sicilian side of our Ialian family mixed scrambled eggs with lots of stuff...besides the standard peppers and eggs and potatoes and eggs...we had bologna and egg sandwiches for lunch...spinach and eggs...chopped up meatball and eggs..fried asparagas and eggs...string bean and eggs...oh you get it....great sandwiches, great lunches!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=624241</link><pubDate>Fri, 19 Nov 2010 16:02:36 GMT</pubDate></item><item><title>Re:Scrambeled eggs and bologna (fishtaco)</title><description>  There's an old country song "Hot bologna, eggs and gravy" Tom T. Hall I think. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=624230</link><pubDate>Fri, 19 Nov 2010 14:52:36 GMT</pubDate></item><item><title>Re:Scrambeled eggs and bologna (DadsDogs)</title><description>  Scrambled eggs &amp;amp; bologna with a splash of Tabasco.&amp;nbsp; Guess I know what I'm going to have this morning.&amp;nbsp; DD &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=624168</link><pubDate>Fri, 19 Nov 2010 03:12:56 GMT</pubDate></item><item><title>Re:Scrambeled eggs and bologna (californyguy)</title><description>  As has been mentioned this is&amp;nbsp;a good sub( not at all the same)&amp;nbsp;for taylor pork roll&amp;nbsp;. I look forward to getting some of the real thing sent as soon as the colder weather comes&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613647</link><pubDate>Tue, 21 Sep 2010 22:36:31 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (MellowRoast)</title><description>  &lt;b&gt;"Having grown up on scrambled eggs&amp;nbsp;&amp;amp; bologna (Jumbo, here in Pgh), try a bologna on white bread, mayo &amp;amp; pickle, potato chips.&amp;nbsp; Put it together &amp;amp; smash it down.&amp;nbsp;&amp;nbsp;Delish." - leslie638&lt;/b&gt; &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  You're not going to believe this, but I've been eating that since I was a child, and I still love it.&amp;nbsp; Don't even know where I go the idea to add the chips.&amp;nbsp; I usually pair it with iced tea, cola, or Dr. Pepper.&amp;nbsp; Thumbs up! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613638</link><pubDate>Tue, 21 Sep 2010 21:41:57 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (leslie638)</title><description>  Having grown up on scrambled eggs&amp;nbsp;&amp;amp; bologna (Jumbo, here in Pgh), try a bologna on white bread, mayo &amp;amp; pickle, potato chips.&amp;nbsp; Put it together &amp;amp; smash it down.&amp;nbsp;&amp;nbsp;Delish. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613615</link><pubDate>Tue, 21 Sep 2010 20:32:43 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (NYPIzzaNut)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;naxet76&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Hey! I grew up on that, too!  of course, i grew up eating eggs with everything and it as usually for dinner b/c it's so cheap.    &lt;br&gt;  My dad would make us scrambled eggs and baloney,  &lt;br&gt;  eggs and toasted corn tortillas,  &lt;br&gt;  eggs and toasted flour tortilas,  &lt;br&gt;  eggs and weiners,  &lt;br&gt;  eggs and Fritos,  &lt;br&gt;  eggs and beans...... and the list goes on and on! oh how I miss my dad!  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  My mom would mix tomato sauce and scrambled eggs and we ate it as hoagies more often than not. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613399</link><pubDate>Mon, 20 Sep 2010 21:24:11 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (NYPIzzaNut)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Oneiron339&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  What also works: Taylor Pork Roll and Eggs, PA Sweet Bologna and Eggs, even straight bologna and eggs, all sound good to me.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Mortadella is good that way too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613398</link><pubDate>Mon, 20 Sep 2010 21:21:28 GMT</pubDate></item><item><title>Re:Scrambeled eggs and bologna (BigDave67)</title><description>  I love fried bologna,the cheapest kinds that I can buy by the roll seem to taste the best to Me. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613301</link><pubDate>Mon, 20 Sep 2010 16:29:43 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (KOK)</title><description> The other day in the Giant Food in Owings Mills, Md, I saw Hebrew National chub bolognas right next to the chub salamis. I'd never seen the chub bologna before.  This will make it MUCH easier to swap bologna and eggs for salami and eggs. &lt;br&gt;  &lt;br&gt; Kevin </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368115</link><pubDate>Mon, 03 Mar 2008 14:48:43 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (Kenny da Fat Man)</title><description> Along the same lines...You can go to Isaly's in West View, PA and get a &amp;quot;West View Omelette&amp;quot; - its an omlette with Isaly's chip-chopped ham in it (a local favorite) and cheese. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368114</link><pubDate>Fri, 22 Feb 2008 16:00:35 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (naxet76)</title><description> Hey! I grew up on that, too!  of course, i grew up eating eggs with everything and it as usually for dinner b/c it's so cheap.   &lt;br&gt; My dad would make us scrambled eggs and baloney, &lt;br&gt; eggs and toasted corn tortillas, &lt;br&gt; eggs and toasted flour tortilas, &lt;br&gt; eggs and weiners, &lt;br&gt; eggs and Fritos, &lt;br&gt; eggs and beans...... and the list goes on and on! oh how I miss my dad! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368113</link><pubDate>Tue, 19 Feb 2008 22:56:16 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (Earl of Sandwich)</title><description> Cut up hot dogw in scrambled eggs has been a favorite since I was a kid. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368112</link><pubDate>Tue, 19 Feb 2008 10:27:52 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (ann peeples)</title><description> Eggs,Kosher bologna or salami,onion chopped tomatoes and a good sharp cheddar.One of my favorites! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368111</link><pubDate>Sun, 17 Feb 2008 09:15:09 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (rumsongirl)</title><description> michael...thanks for the link! &lt;br&gt; will check them out...at this point, the next time my husband goes to jersey for a business trip, i'll give him the money and have him bring back a roll....cheaper than the shipping w/ jerseyporkroll.com! &lt;br&gt; if not, will come up w/ the xtra $$$ and pay the shipping! well worth it!!!!   &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368110</link><pubDate>Sun, 17 Feb 2008 08:00:14 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by rumsongirl&lt;/i&gt; &lt;br&gt; &lt;br /&gt;love bologna and eggs....no need for bread, bun or anything else!  also, would love to have pork roll and eggs, can't get it in mass. use to be able to get it in keene nh, not any more :(  also try fried green pepper cut up and scrambled eggs....was my dad's favorite...to the point,right before he died, he hadn't eaten solid food for weeks and i was making it, he asked if he could have some...no problem.....fond memory! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; &lt;a href="http://www.jerseyporkroll.com/products.htm" target="_blank" rel="nofollow"&gt;http://www.jerseyporkroll.com/products.htm&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368109</link><pubDate>Wed, 13 Feb 2008 11:39:20 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (rumsongirl)</title><description> love bologna and eggs....no need for bread, bun or anything else!  also, would love to have pork roll and eggs, can't get it in mass. use to be able to get it in keene nh, not any more :(  also try fried green pepper cut up and scrambled eggs....was my dad's favorite...to the point,right before he died, he hadn't eaten solid food for weeks and i was making it, he asked if he could have some...no problem.....fond memory! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368108</link><pubDate>Wed, 13 Feb 2008 11:13:51 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (pamelakrest)</title><description> My Father (now since passed on) used to make scrambled eggs with Kentucky Brand bologna (Kentucky round steak as he used to say)and anything else he would find in the fridge to toss in. &lt;br&gt; One ingredient he used to love to use and I thought was EWWW  was dried onions, oh man those were deadly in the eggs. They were great going down, deadly later hahahaha &lt;br&gt; Pamela </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368107</link><pubDate>Wed, 13 Feb 2008 06:23:15 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Phildelmar&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Kosher salami and eggs &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; ... and pastrami and eggs, lox and onions and eggs, and Italian sausage and peppers with eggs. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368106</link><pubDate>Mon, 11 Feb 2008 13:37:52 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (Phildelmar)</title><description> Kosher salami and eggs </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368105</link><pubDate>Mon, 11 Feb 2008 12:53:48 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (MellowRoast)</title><description> Fried egg, bologna, cheese, lettuce, tomato and pickles on a burger bun sends me to the stars! &lt;br&gt;  &lt;br&gt; I'll have to try the salami, too. Thanks for the idea. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368104</link><pubDate>Mon, 11 Feb 2008 12:37:07 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (SassyGritsAL)</title><description> Had a fried bologna and biscuit this morning (added mustard).  &lt;br&gt;  &lt;br&gt; I like to get the garlic bologna sliced thin at Wal-Mart deli. I also get the German bologna. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368103</link><pubDate>Mon, 11 Feb 2008 12:20:49 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (leethebard)</title><description> Yeah, grew up with fried bologna for breakfast. We always had it in the house..and it's cheap! Yes and I made breakfast sandwiches with it, You're right. Scrambled eggs and Bologna on an English muffin,with cheese..better than an egg McMuffin. Or try it on a great fresh bagel! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368102</link><pubDate>Sun, 10 Feb 2008 08:13:57 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (Greyghost)</title><description> You might want to try the same thing with Lil' Smokies Cocktail sausage cut in half, served on a hard roll. I did the bologna thing years ago, but it never did do it for me. I love English muffins, but I think a hard roll contains the mixture better, especially if the eggs are scrambled. Cheese is good and I would suggest a little shredded cheese incorporated into the eggs as you are scrambling them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368101</link><pubDate>Thu, 07 Feb 2008 17:23:45 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (southpaw)</title><description> yeah, straight up bologna and scrambeled eggs with ketchup!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368100</link><pubDate>Thu, 07 Feb 2008 16:46:15 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (Oneiron339)</title><description> What also works: Taylor Pork Roll and Eggs, PA Sweet Bologna and Eggs, even straight bologna and eggs, all sound good to me. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368099</link><pubDate>Thu, 07 Feb 2008 16:37:13 GMT</pubDate></item><item><title>RE: Scrambeled eggs and bologna (KOK)</title><description> Salami and eggs is an old time kosher-style deli treat.  No reason it wouldn't work just as well with bologna.   &lt;br&gt;  &lt;br&gt; If you buy a Hebrew National chub salami, cut it into 1/4&amp;quot; thick slices (score around the edges so they don't curl so much) and fry up with eggs to your desired doneness.  I've never seen a H.N. chub bologna, only the sliced, but sliced would work just as well. &lt;br&gt;  &lt;br&gt; Now the cheese on top ................   &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; 'Kosher' Kevin </description><link>http://www.roadfood.com/Forums/fb.ashx?m=368098</link><pubDate>Thu, 07 Feb 2008 13:29:29 GMT</pubDate></item></channel></rss>