http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 I can think of about 15,000 reasons to want to go back to Seattle, and those come long before I'd get to Salumi being a reason -- and Salumi is an important one. <img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /> http://www.roadfood.com/Forums/fb.ashx?m=368553Fri, 15 Feb 2008 12:19:51 GMT Salumi's limited hours and vacations made it impossible for me to got there on my trip to Seattle last Summer. I was miffed. But, it's just one of several reasons I want to go back. <br> <br> http://www.roadfood.com/Forums/fb.ashx?m=368552Fri, 15 Feb 2008 12:07:02 GMT <blockquote id='quote'><font size='1' face='Arial, Helvetica' id='quote'>quote:<div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'><i>Originally posted by wheregreggeats.com</i> <br> <br />Nothing earth shattering here for Salumi fans in Seattle: <br> <a href="http://www.komoradio.com/news/15440076.html" target="_blank" rel="nofollow">http://www.komoradio.com/news/15440076.html</a> <br> <br> <img src="http://media.komoradio.com/images/080208_go_eat_1.jpg"> <br> <br> <br> <br> </div></blockquote id='quote'></font id='quote'> <br> <br> The place is amazing! <br> We had a selection of 4 different meats last summer. This Christmas our daughter brought us a pound of the salami oreganato. It's all terrific. http://www.roadfood.com/Forums/fb.ashx?m=368551Fri, 08 Feb 2008 17:13:32 GMT Help me out sausage peoples. I had an aunt who used to go up to Wisconsin a lot and come back with a summer sausage type log. Only the meat was not held together liek a summer sausage - softer. I'd like to say it was Hungarian and was red enough from paprika, but for the life of me I can ask for it as I have no name and I have not seen anything that looks like it. http://www.roadfood.com/Forums/fb.ashx?m=368550Fri, 08 Feb 2008 16:59:31 GMT Indeed, I live near two artisan Salumi and sausage makers, and I'm constantly tempted by that delicious porky goodness.... http://www.roadfood.com/Forums/fb.ashx?m=368549Fri, 08 Feb 2008 16:39:01 GMT Just from looking at that I would say your cardiologist might not approve but your taste buds will. <img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /> http://www.roadfood.com/Forums/fb.ashx?m=368548Fri, 08 Feb 2008 16:31:47 GMT oops...thanks, and I stand corrected..and whatever it's called,that picture looks great! http://www.roadfood.com/Forums/fb.ashx?m=368547Fri, 08 Feb 2008 16:23:00 GMT Do you mean Salumi, meaning Italian meat products which are usually cured and predominantly made from pork? If so, it's spelled correctly Leethebard. Salami is one of many many types of Salumi. http://www.roadfood.com/Forums/fb.ashx?m=368546Fri, 08 Feb 2008 16:00:56 GMT How is that spelled???? http://www.roadfood.com/Forums/fb.ashx?m=368545Fri, 08 Feb 2008 15:53:04 GMT Nothing earth shattering here for Salumi fans in Seattle: <br> <a href="http://www.komoradio.com/news/15440076.html" target="_blank" rel="nofollow">http://www.komoradio.com/news/15440076.html</a> <br> <br> <img src="http://media.komoradio.com/images/080208_go_eat_1.jpg"> <br> <br> <br> http://www.roadfood.com/Forums/fb.ashx?m=368544Fri, 08 Feb 2008 15:48:55 GMT