﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Today's Restaurant</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Today's Restaurant (plb)</title><description> Safeway sells better looking subs. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370351</link><pubDate>Wed, 13 Feb 2008 22:15:10 GMT</pubDate></item><item><title>RE: Today's Restaurant (sk bob)</title><description> if i got served that thing i'd ask them if i wandered into a subway by mistake. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370350</link><pubDate>Wed, 13 Feb 2008 20:55:26 GMT</pubDate></item><item><title>RE: Today's Restaurant (jvsmom)</title><description> I agree as well.  Nothing turns me off more than ordering and paying for a sub (or any kind of sandwich) and getting a couple of big fistfuls of lettuce.  I don't mind a little here and there, but when it's at the point that it's all you can taste, it's too much.   &lt;br&gt;  &lt;br&gt; It also makes me lose respect for whatever establishment serves it - I think of it as a cheap filler used so they can skimp on the meat and cheese. &lt;br&gt;  &lt;br&gt; If I want that much lettuce, I'll order salad. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370349</link><pubDate>Wed, 13 Feb 2008 17:40:27 GMT</pubDate></item><item><title>RE: Today's Restaurant (Big Kahuna Kooks)</title><description> i thought it was one of the old K-Mart deli cased plastic wrapped sandwiches from my youth. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370348</link><pubDate>Wed, 13 Feb 2008 17:23:06 GMT</pubDate></item><item><title>RE: Today's Restaurant (divefl)</title><description> Sometimes I like a little shredded lettuce on a burger if there is a sauce to it. It helps hold the sauce on the bun and not come out the sides of the burger. Normally, I have all stuff like that on the side and add it as I eat through dipping or a knife, so no lettuce. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370347</link><pubDate>Wed, 13 Feb 2008 17:09:30 GMT</pubDate></item><item><title>RE: Today's Restaurant (billyboy)</title><description> There are definitely more than 2 slices of turkey on that sandwich, I can assure you.  Chalk this one up to poor staging and poor photo taking on my part.  One of my earlier posts and not my best snapshot to say the least. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370346</link><pubDate>Wed, 13 Feb 2008 16:46:16 GMT</pubDate></item><item><title>RE: Today's Restaurant (ChiTownDiner)</title><description> Same thing...two slices of turkey and a load of lettuce.  Not to my liking. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370345</link><pubDate>Wed, 13 Feb 2008 15:19:33 GMT</pubDate></item><item><title>RE: Today's Restaurant (susanll)</title><description> I think the last time this review was on the home page, there was a similar discussion. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370344</link><pubDate>Wed, 13 Feb 2008 15:11:56 GMT</pubDate></item><item><title>RE: Today's Restaurant (exsquidao)</title><description> Subway makes a better sub than that. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370343</link><pubDate>Wed, 13 Feb 2008 15:09:33 GMT</pubDate></item><item><title>RE: Today's Restaurant (NebGuy)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Now I know where lettuce goes to die. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Gee, and all along I thought it went to die on top of a taco pizza. Learn something new everyday. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370342</link><pubDate>Wed, 13 Feb 2008 15:07:44 GMT</pubDate></item><item><title>RE: Today's Restaurant (Davydd)</title><description> At first glance I was puzzled wondering if it were a Subway review. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370341</link><pubDate>Wed, 13 Feb 2008 15:07:24 GMT</pubDate></item><item><title>RE: Today's Restaurant (exsquidao)</title><description> I agree, not impressed by the pics, I see couple slices of turkey, two tomato slices and of course the lettuce. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370340</link><pubDate>Wed, 13 Feb 2008 15:00:09 GMT</pubDate></item><item><title>RE: Today's Restaurant (jimsock9)</title><description> To be completely honest about it, the subs look really crappy. Really cheap on everything except &lt;br&gt; lettuce, and that looks blah as well. The bread looks horrible. It looks like something out of 7-11's refrigerator case, only 7-11 gives you much more &amp;quot;meat&amp;quot;. I'm glad somebody likes it, but the subs I go for are nothing like that one. For fun, look under the picture, read the ingredients and then see how many you can spot!   &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370339</link><pubDate>Wed, 13 Feb 2008 14:39:37 GMT</pubDate></item><item><title>RE: Today's Restaurant (Scorereader)</title><description> Right now, it says the place is worth an 80 mile drive to try their food. I have to disagree. I grew up in Syracuse, about 30 miles from Rome, I wouldn't leave Syracuse for that sub. It may be a decent sub, but an 80 mile drive? I don't think so - at least not from west of Rome. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370338</link><pubDate>Wed, 13 Feb 2008 14:24:29 GMT</pubDate></item><item><title>RE: Today's Restaurant (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by susanll&lt;/i&gt; &lt;br&gt; &lt;br /&gt;And if memory serves, you don't care for lettuce on things. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Not on subs or hamburgers. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370337</link><pubDate>Wed, 13 Feb 2008 14:08:39 GMT</pubDate></item><item><title>RE: Today's Restaurant (Rusty246)</title><description> I agree.  Although I like lettuce I've learned to ask for &amp;quot;light&amp;quot; lettuce whenever lettuce is present. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370336</link><pubDate>Wed, 13 Feb 2008 14:07:45 GMT</pubDate></item><item><title>RE: Today's Restaurant (susanll)</title><description> And if memory serves, you don't care for lettuce on things. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370335</link><pubDate>Wed, 13 Feb 2008 14:05:16 GMT</pubDate></item><item><title>Today's Restaurant (Michael Hoffman)</title><description> Now I know where lettuce goes to die. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370334</link><pubDate>Wed, 13 Feb 2008 13:49:21 GMT</pubDate></item></channel></rss>