﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Spoon Bread</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Spoon Bread (Sundancer7)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by porkbeaks&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I've never had it, but it sure looks comfortin'. Does Mamaw's look like this one? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; pb &lt;br&gt;  &lt;br&gt; &lt;img src="http://i151.photobucket.com/albums/s142/dalvvv/Spoonbread.jpg"&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Mamaw Smith's looks very much like that except it is much flatter and in a pan. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370377</link><pubDate>Wed, 13 Feb 2008 17:45:46 GMT</pubDate></item><item><title>RE: Spoon Bread (ayersian)</title><description> Sundancer, I sure wish &lt;u&gt;my&lt;/u&gt; mother would knock on my door with warm spoon bread in hand!  I love spoon bread, and let me say that you are a very lucky man to have someone make it fresh for you.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; Chris </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370376</link><pubDate>Wed, 13 Feb 2008 17:23:34 GMT</pubDate></item><item><title>RE: Spoon Bread (porkbeaks)</title><description> I've never had it, but it sure looks comfortin'. Does Mamaw's look like this one? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; pb &lt;br&gt;  &lt;br&gt; &lt;img src="http://i151.photobucket.com/albums/s142/dalvvv/Spoonbread.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370375</link><pubDate>Wed, 13 Feb 2008 17:19:17 GMT</pubDate></item><item><title>RE: Spoon Bread (baileysoriginal)</title><description> Do you eat the spoon bread plain or with any accompaniment? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370374</link><pubDate>Wed, 13 Feb 2008 17:10:26 GMT</pubDate></item><item><title>Spoon Bread (Sundancer7)</title><description> I was feeling a bit poorly this moring when I had coffee with Mamaw Smith at 5:00AM.  I read the morning paper and returned next door where I slept a few more hours.  I had to take her to the MD for an issue and on the way back, she wanted to make spoon bread for me.  Of course I did not refuse.  A little while later, she was knocking at my door with a hot platter of spoon bread. &lt;br&gt;  &lt;br&gt; For those of you who do not know what spoon bread is, Mamaw takes corn meal and puts it in a double boiler and basically cooks it.  She then adds shortening, eggs and a little seasoning and then fries it. &lt;br&gt;  &lt;br&gt; Very good with a little libation. &lt;br&gt;  &lt;br&gt; She also sent over a few potatoes and onions.  Very good. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370373</link><pubDate>Wed, 13 Feb 2008 16:14:40 GMT</pubDate></item></channel></rss>