﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Maury's Tiny Cove-Cincinnati {pics}</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Maury's Tiny Cove-Cincinnati {pics} (jellybear)</title><description> Looked good except for the shrimp,They looked like something from Mrs.Pauls freezer. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370612</link><pubDate>Sat, 16 Feb 2008 09:27:51 GMT</pubDate></item><item><title>RE: Maury's Tiny Cove-Cincinnati {pics} (John A)</title><description> Nice find, looks like a good time for all. Thanks for posting. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370611</link><pubDate>Sat, 16 Feb 2008 07:02:15 GMT</pubDate></item><item><title>RE: Maury's Tiny Cove-Cincinnati {pics} (leethebard)</title><description> I want that Onion Soup. The Brussel Sprouts make my wife sick...she's hated them ever since her pregnancies! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370610</link><pubDate>Fri, 15 Feb 2008 16:39:13 GMT</pubDate></item><item><title>RE: Maury's Tiny Cove-Cincinnati {pics} (wheregreggeats.com)</title><description> I must be hungry ... even the Brussels sprouts look great. &lt;br&gt;  &lt;br&gt; So does the martini. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370609</link><pubDate>Fri, 15 Feb 2008 16:31:17 GMT</pubDate></item><item><title>RE: Maury's Tiny Cove-Cincinnati {pics} (soozycue520)</title><description> jmckee~ &lt;br&gt;  &lt;br&gt; I don't remember seeing the marinated veggie salad on the menu.  I didn't take a picture of the house salad, though.  It was in a LARGE bowl, and consisted of shredded lettuce, and other veggies.  I didn't have this, but the ones who did really liked it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370608</link><pubDate>Fri, 15 Feb 2008 11:02:44 GMT</pubDate></item><item><title>RE: Maury's Tiny Cove-Cincinnati {pics} (jmckee)</title><description> Years ago, when my wife and I would go to Taste of Cincinnati, she would always start with Maury's marinated vegetable salad and end with a second helping. We never went to the restaurant, because it did not feature a no-smoking section at the time. Sooz, did you notice if that salad is still on the menu? &lt;br&gt;  &lt;br&gt; I used to hear Ray Scott on WNOP-AM do commercials for Maury's . . . </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370607</link><pubDate>Thu, 14 Feb 2008 18:32:58 GMT</pubDate></item><item><title>RE: Maury's Tiny Cove-Cincinnati {pics} (Scorereader)</title><description> drool! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370606</link><pubDate>Thu, 14 Feb 2008 18:21:00 GMT</pubDate></item><item><title>RE: Maury's Tiny Cove-Cincinnati {pics} (Rusty246)</title><description> I'd like to know what they breaded the shrimp with.  They look so good! Well, actually all of it does. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370605</link><pubDate>Thu, 14 Feb 2008 16:48:39 GMT</pubDate></item><item><title>RE: Maury's Tiny Cove-Cincinnati {pics} (ann peeples)</title><description> Wonderful pics and review-yum! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370604</link><pubDate>Thu, 14 Feb 2008 16:36:26 GMT</pubDate></item><item><title>RE: Maury's Tiny Cove-Cincinnati {pics} (divefl)</title><description> That is looking like a place I would like to go to (could have let the cheese melt on the soup more). Good Pics. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370603</link><pubDate>Thu, 14 Feb 2008 14:37:10 GMT</pubDate></item><item><title>Maury's Tiny Cove-Cincinnati {pics} (soozycue520)</title><description> My friends and I had a birthday dinner for a friend at Maury's Tiny Cove on the West side of Cincinnati. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.maurystinycove.com/" target="_blank" rel="nofollow"&gt;http://www.maurystinycove.com/&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Maury's is an old school steakhouse.  I had heard mixed reviews, but we were all very satisfied with food and service.  The current owner, Paul Yamaguchi, was very involved with our dining experience, making sure we were satisfied with every aspect of our meal. &lt;br&gt;  &lt;br&gt; When Paul asked about my picture taking, I told him about Roadfood.  He was very interested, and let me take his picture, too!! &lt;br&gt;  &lt;br&gt; Here he is by the front door, featuring a cow with a martini: &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN3548.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Same cow with martini on the outdoor signage: &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN3546.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN3539.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN3542.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; FRENCH ONION SOUP: &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN3531.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; CAESAR SALAD: &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN3532.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; PRIME RIB {my friend ordered it medium, which I think is overcooked, but it wasn't mine, and she enjoyed it}: &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN3538.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Fried Shrimp with spinach &amp; noodles-While I am not usually a fan of fried, these was not greasy and very crunchy &amp; meaty: &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN3535.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; My Filet &amp; Shrimp, with sides of bearnaise &amp; cocktail sauce: &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN3533.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Veg of the day-Brussel sprouts- with filet &amp; lobster tail in the back: &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN3537.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Hamburger Steak for the senior member of our group.  This really looks good: &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN3536.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; And, last, but not least, Twin Lobster Tails: &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN3534.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; This was really a great meal and the staff went above and beyond to make us feel welcome and appreciated.  Overall a great dining experience.  I highly recommend it for a retro steakhouse experience. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=370602</link><pubDate>Thu, 14 Feb 2008 14:26:08 GMT</pubDate></item></channel></rss>