﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Red Barn</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Red Barn (BurgerCzar)</title><description> There was a Red Barn in my old hometown of Elgin, Illinois. It didn't last log, though, and was remodeled into a family-style sit-down restaurant. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=371639</link><pubDate>Thu, 29 May 2008 20:00:35 GMT</pubDate></item><item><title>RE: Red Barn (sonjaab)</title><description> YUM............A Big Barney  !!!!!!!!!! &lt;br&gt;  &lt;br&gt; For info., pics, recipies and memories of the Red Barn &lt;br&gt; check out: &lt;br&gt; &lt;a href="http://www.barnbuster.net" target="_blank" rel="nofollow"&gt;http://www.barnbuster.net&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=371638</link><pubDate>Sun, 06 Apr 2008 12:48:02 GMT</pubDate></item><item><title>RE: Red Barn (McBurger)</title><description> I use Miracle Whip, ketchup, a little mustard, dill &amp; sweet relish. Makes a great burger dressing similiar to the old Big Barney or Barnbuster sauce at The old &amp;quot;Red Barn&amp;quot;. &lt;br&gt;  &lt;br&gt; McBurger </description><link>http://www.roadfood.com/Forums/fb.ashx?m=371637</link><pubDate>Wed, 02 Apr 2008 22:35:34 GMT</pubDate></item><item><title>RE: Red Barn (McBurger)</title><description> I use Miracle Whip, ketchup, a little mustard, dill &amp; sweet relish. Makes a great burger dressing similiar to the old Big Barney or Barnbuster sauce at The old &amp;quot;Red Barn&amp;quot;. &lt;br&gt;  &lt;br&gt; McBurger </description><link>http://www.roadfood.com/Forums/fb.ashx?m=371636</link><pubDate>Wed, 02 Apr 2008 22:33:19 GMT</pubDate></item><item><title>RE: Red Barn (McBurger)</title><description> We had several Red Barn Hamburger joints in my old stompin' grounds in the Detroit area. Loved all of their burgers. Big Barney, Barnbuster, and, don't forget the fried chicken-great! Someone asked about Lee's Hamburgers in the NO area. Great burgers with onion in the patty &amp; on the grill. Wrapped in paper like the old days. Great onion rings &amp; fries, Po Boys, chicken sandwiches (I've never had one). I've been to the one on Veteran's Blvd many times-looking forward to getting back there. &lt;br&gt;  &lt;br&gt; McBurger </description><link>http://www.roadfood.com/Forums/fb.ashx?m=371635</link><pubDate>Wed, 02 Apr 2008 22:26:26 GMT</pubDate></item><item><title>RE: Red Barn (Buddy Dek)</title><description> &lt;a href="http://www.williams-sonoma.com/products/sku8283145/index.cfm?pkey=celtslo&amp;ckey=eltslo" target="_blank" rel="nofollow"&gt;http://www.williams-sonoma.com/products/sku8283145/index.cfm?pkey=celtslo&amp;ckey=eltslo&lt;/a&gt; &lt;br&gt;  &lt;br&gt; I found this 6qt model pressure cooker by williams-sonoma, I don't know if this model would be helpful or not. &lt;br&gt;  &lt;br&gt; Buddy </description><link>http://www.roadfood.com/Forums/fb.ashx?m=371634</link><pubDate>Mon, 18 Feb 2008 18:52:00 GMT</pubDate></item><item><title>RE: Red Barn (brittneal)</title><description> Hope this helps: &lt;br&gt;  &lt;br&gt; &lt;a href="http://hstrial-rperrott.homestead.com/Recipes.html" target="_blank" rel="nofollow"&gt;http://hstrial-rperrott.homestead.com/Recipes.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt; britt </description><link>http://www.roadfood.com/Forums/fb.ashx?m=371633</link><pubDate>Sun, 17 Feb 2008 15:55:24 GMT</pubDate></item><item><title>RE: Red Barn (jimsock9)</title><description> &lt;a href="http://hstrial-rperrott.homestead.com/Recipes.html" target="_blank" rel="nofollow"&gt;http://hstrial-rperrott.homestead.com/Recipes.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=371632</link><pubDate>Sun, 17 Feb 2008 15:38:59 GMT</pubDate></item><item><title>Red Barn (marp)</title><description> Does anyone know the recipe for the barn buster or big barney sause. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=371631</link><pubDate>Sun, 17 Feb 2008 15:02:42 GMT</pubDate></item></channel></rss>
